Ginger Restaurants in Lübeck
The best places in Lübeck to eat Ginger. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ginger or dine out.
4.7
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4.7
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City: Lübeck, Moislinger Allee 2 B, 23558, Lübeck, Germany
"Very delicious, always happy."
4.6
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4.6
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City: Lübeck, Holstenstr. 21 | Holstentor, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"A great café to spend a nice day with his friends! A very pleasant atmosphere and the service is super nice: In addition, the homemade pastries and sandwiches are very delicious! the chocolate cake is highly recommended;"
4.4
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4.4
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City: Lübeck, Muehlenstr. 49, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Takeout, Waitstaff, Vegan Options, Accepts Credit Cards
4.9
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4.9
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City: Lübeck, Hüxstraße 49, 23552, Lübeck, Germany
"Only very few people are likely to have a strong, warm soup in general, we begin our first culinary experiences as a baby with liquid food. But a lot of people can also report about grandmothers or mama's stew, which they have fed as a child with a much too large spoon, more or less tack-free, often for their own mouth. This warming feeling is also that the small spoon bar in the Lübecker Hüxstraße attracts its customers. Outside view. The small restaurant announces to the guest with its red awning from a long distance. If you are standing right in front, the glazed front of the wine-red painted house with the name standing in large white letters is only right a eye-catcher for hungry. Something sober presents itself to the interior. Interior view. Colour was not dispensed with with something green. The wood-metal cellar is kept on the simple and unpadded side (which would still be understandable, as the danger of staining in a soup offer is certainly significantly higher and the upholstery would only have a very short half-life. More than stools and simple tables, however, there is no need here, since a soup is often fed quickly and is intended to serve less than a menu for joint meetings. Funny and at the same time me found that the high chairs were so appropriate that at least with me the soup bowl was placed on the table so that the way to the mouth was really short. Perfectly dimensioned to minimize the risk of pliceries. ; The tables were clean and blunt. A funny accessory is the daily newspapers that are suspended on the wall and can be studied during its short soup period. Something “living” in the form of plants or even more cozy lighting would have been missing for a perfectly chubby “suppen atmosphere” for my personal impression. A chubby feeling is of course to give the soups and stews to which the spoonbar has self-explanatoryly specialized. The variety of this food form is of course predestined to allow the offer to be changed weekly and also daily and thus to offer standing soup heads again and again new reason to return. In the week of my visit there were, for example, Masala chickens; pumpkin tubes; Tomato-Käsetortellini and a curry-lens soup with mint on the board, which was already visible outside on the facade and also in the interior. Sweets can complete their meal, e.g., with likewise chubby milk rice. One more word to the service. This is also adapted to the fact that customers usually return here for a quick lunch break or strengthening. It is ordered directly at the counter, where the selected food is also immediately filled and served. At the end, the dishes, sometimes also empty, are stored in a tray holder by the guest. Thus, a service assessment is aimed more at the character of the staff present. This was limited to the owner as a one-man show. With his open-hearted and friendly way, he spread an absolutely inviting mood and was also called “Schnack” for loose and fun small talk (here in northern Germany). A question about satisfaction was, of course, just like the offer to supplement bread. The harmonious country music in the background was perfect for his mind. From the above offer, I decided for the curry-lens soup with mint. At a price of 4.8 € there was an appropriate portion of an estimated 400 ml to which there was free gray bread. Curry tin soup with mint and coriander. In the white soup bowl, a counter-scattered black base served as a retaining basin for flooding events, as well as for depositing the two slices of gray bread, which of course had only a standard quality. However, they were juicy and soft and thus not old-baked, which corresponded to the quality expected for the price for me. I could ask for additional coriander for me. But this extra spice would not have needed it, because the optimally tempered soup kept both the promised (mild curry taste and the ethereal impact of the mint. These were in good proportion, so no aroma dominated. Tastefully really a round thing. For my personal preference, it would have only been possible to have a few crisp lenses for some bite in the otherwise perfect soup for this level. Here the soup was completely spiced. The consistency was as successful as the taste: neither too thin, nor too thick. At the bottom of the line, it remains to be observed that my culinary expectations have been met to almost 100%. The friendly and open-minded nature of the owner also contributed to a happy strengthening. Thus, for my impression, there is actually only the desire to express a little more heat when designing the interior. Clean and in good condition it was all. So after this visit, the spoonbar showed me as an absolutely sensible and recommended part of the city's gastronomy Lübecks."
3.9
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3.9
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City: Lübeck, Konrad-Adenauer-Straße 2, 23558, Lübeck, Germany
TV, Reservation, Terrace, Outdoor seating
3.7
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3.7
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City: Lübeck, Schlumacherstraße 12, 23552, Lübeck, Germany
Takeout, Seating, Serves Alcohol, Accepts Credit Cards
4.6
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4.6
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City: Lübeck, Muehlenstr. 29, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"The best in town The place is amazing The staff are cool"
4.3
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4.3
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City: Lübeck, Königstraße 26, 23552, Lübeck, Germany
"Great place and well frequented by all ages. Good atmosphere, modern and relaxed. Staff friendly and efficient. Coped well despite bistro being full. Food coming out looked great and generous portions. A great stop to recharge the Xmas market batteries and would certainly return."
4.8
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4.8
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City: Lübeck, Fleischhauerstr. 61, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Families with children, Vegetarian Friendly, Vegan Options, Terrace
4.8
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4.8
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City: Luebeck, Fleischhauerstr. 67, Lübeck I-23552, Deutschland, Luebeck, Germany
"Deli Freiraum as such is the small local Nitsche located in the old “Nitsche”s farm in the Lübecker Altstadt, which has only recently opened in early June 2020. It should not be a purely gastronomic place, but also provide space and equipment for private events, courses or even yoga and meditation classes. In this review, of course, only the Deli area is to be interesting and I was also aware of the gastronomic offer of the niche. ; external view. In view of the alternative offer mentioned at the outset, it is certainly not surprising that the typical home cooking cannot be found here. The Bowls, which are certainly already widespread in inflation, are also intended to provide healthy and easy-to-be mixes for hunger. Meat is dispensed with, but the sea located in front of the front door is not neglected the Bowls basically vegetarian/vegan can be extended with salmon or tuna. The establishment of the Nitsche is characterized by blue white tones suitable for the marine embossed north. Thanks to some decoration and small plant pots, it does not work sterile or overload. As small as the guest room is the counter with the diverse bowl ingredients takes the majority of the entrance area, there are only a few standing tables at the counter in the interior and a few seating options for two in the rear area for staying. But especially now in summer there are also additional places in front of the restaurant. Most of them will probably call the offer here to go anyway. The entrance area opposite the counter. The back guest area. Since this is not a pure, classic restaurant, but rather something between snacks and bistro, the service is of course also designed for self-service. Since I also realized the to go offer during my visit, the time of visit and communication with the staff was very short. Two young ladies were present this afternoon. Both were friendly and could also answer a few questions about the ingredients, although not exactly with noticeable enthusiasm for cuisine. Ordered directly at the counter, where the bowls are immediately assembled. If you stay in the restaurant, they are also brought to the table by the service. Mouth Nose Protection does not wear the employees, but each ingredient has its own pelle with which the bowl can then be filled cleanly. A short visit to the toilet also confirmed the good impression of cleanliness held here. In most cases, the bowls available today in various locals are tailored exclusively to Asian compilations and taste images and often do not convince with tasteful plaster. The view of the online map of the Nitsche woke with partly exceptionally sounding ingredients Pink fennel, cinnamon tubules, ginger tofu and more in me the hope that you could be pleasantly surprised here. Here you can take a picture yourself: [here link] In addition to half a dozen solid combinations, there is of course also the possibility to assemble its bowls from the ingredients in the counter as desired. The most exciting thing for me from the established creations was the variant called Fleischhauer the restaurant located in the Fleischhauerstraße, which is selected from tomatoes sugo, sweet potatoes, quinoa, pink fennel with coriander, red onions, roasted cauliflower from myself instead of chickpeas, cucumbers and meaty mushrooms in a tahini herbal dressing with slice. As I decided, as mentioned, for the possibility of ordering to go, the colorful variety was delivered in a container with protective hood well and safely transportable. If you feed directly in the restaurant, correct dishes are of course used. Bowl named Fleischhauer, consisting of tomatoes sugo, sweet potatoes, quinoa, pink fennel with coriander, red onions, cauliflower instead of originally chickpeas, cucumbers and meaty mushrooms with tahini herbal dressing and a slice of grain bread The fennel was awarded its pink color by a marinade of red bete. This earthness was tastefully also actually perceptible and fits perfectly to the ethereal of the fennel. On the other hand, nothing was to be perceived by the coriander. The Meaty Mushrooms were champignons marinated in vinegar and soy sauce, which caused a kind of meaty consistency with juice and the certain “umami”. The baked sweet potatoes provided further juice and a sweet taste note. Onions and a few radishes added a slight sharpness. Even at the Gargrad of Quinoa there was nothing to mecker for me, yet it still ensured a slightly grainy bite without being too hard. At the cauliflower a light curry apron made the whole a bit more interesting. Gurke, sprouts and leaf salads, of course, only provided for volume rather than taste. So far everything was really fresh and good and not a dry matter. Only with the tomatoes Sugo and herbs Tahini Dressing I was a bit disappointed. Especially from the latter I hoped for this silky, nutty and still crumbling taste that makes the bowl something special. But unfortunately both the sugo on the ground and the dressing in micro plucks were completely underdosed and therefore tastefully not really existent. If it hadn't been the last thing, I would have considered the 10.5€ in view of the freshness and tasteful creativity appropriate. That's how I have to take a little off at the price performance ratio. At the bottom, the niche left with me an ambivalent rock pressure. Here you can actually find something kulinaric alternative and easy to use for intermediates, which is not completely thrown together. Also the ambience and the short service were good. However, for my feeling for a full score, either at the price or the decisive piece of tasteful intensity should be worked. Nevertheless, I would like to try this again."
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Ginger
You can find Ginger in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Ginger is:
$7.9
Ingredients
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1 1/2 Cups Green Grapes
- Qty. 112
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1/2 ginger
- Qty. 12
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.