Gnocchi Restaurants in Aschaffenburg
The best places in Aschaffenburg to eat Gnocchi. Our interactive map features all restaurants around Aschaffenburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Gnocchi or dine out.
4.5
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4.5
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Table booking
City: Aschaffenburg, Treibgasse 19, 63739, Aschaffenburg, Germany
"This restaurant is excellent IT mixes italian and german trends . Tonight I have enjoyed a mix of Fishes as starter then a Gnocci. IT Was delicious. In order to conclude I have tried the ragoût de rhubarbe. An excellent place to Be! If possible...book a table outside Nice terrasse). Enjoy!"
4.1
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4.1
Menu
Table booking
City: Aschaffenburg, Frohsinnstraße 9, 63739, Aschaffenburg, Germany
"General The La Dolce Vita was longer on the screen. Often when we came by, my wife told me that you like the situation, you sit nice and we could come back. Yesterday it was finally ready. We had an appointment in Aschaffenburg in the afternoon and wanted to eat something else. Since the restaurant was on the way from the parking lot to the appointment, it offered to return there. I have already checked the website in advance. Unfortunately, this has not been updated since 2009. But the opening hours are still voting today. The lunch buffet (various pasta dishes and 1 meat dish at €6.90) is also offered from Monday to Friday from 12 am to 3 pm. The location is directly at the intersection with Heinsestraße and Bodelschwingstraße. Opposite the newly opened Locanda. I'd call the streets quiet. Parking can be done if you are lucky to have a few parking spaces close to parking tickets. But it is better and quieter if you turn off your vehicle in one of the many car parks nearby. On a nice warm day like yesterday you can sit out. Six 2 tables right in front of the cafe restaurant, then the walkway and on the street, shielded with large planting bowls again distributed eight 4 tables over the length of the location, invite you to see and see, of course also for consumption. Among the large parasols you can easily hold a rain shower. The cars only pass at a pace and therefore do not interfere at all. We took 4 tables for free shortly after 2:00. After the young blonde, slender operation, as such at her diocese over a tight jeans with white lace, with which another table was finished, she came directly to us at the table, greeted us kindly and gave us the menus in the hand. occasionally we ordered a mineral water (San Pellegrino 0.25 l, 2.30 € and a Cola light (0.2 l, 2.10 €). After a short time, the nice cold drinks were served. The mineral water bottle was opened at the table and delivered halfway into the glass. The Cola light has already been delivered completely in a 0.2-l-Coca-Cola glass. She was immediately asked to bring some parmesan or pepper mill. We decided to pick up the pepper mill, and she came into her hand with huge things and ground the decisive touch on our food. She was always attentive and visibly striving for our and the other guests well-being. It was, of course, a question whether it tastes or whether we would have more wishes. And a little note from me about the meat quality at my farm, she promised to pass immediately into the kitchen. But there was no feedback. Four stars of me are safe. The menu includes standard dishes, weekly dishes focusing on pasta, but also steaks, fish etc. The buffet mentioned above was omitted and à la carte. My wife chose Tagliatelle Spinaci for 7,80 € from the weekly ticket. In a pasta cellar the noodles were dressed visually beautifully. The Tagliatelle still al dente, with spinach, mozzarella, tomatoes and a light cream sauce, as she said, very delicious dish. And the use of the pepper mill gave the right peep. The whole ensemble was also sufficiently saturating and also pleasantly hot enough. Therefore also 4 stars of her. The Gnocchi Dolce Vita (11,80 €) ordered me somehow in the split. There was nothing to complain about the gnocchi. Good bite, not too soft and not too hard, just right. The tomato-Chili sauce with red peppercorns and the darkly sweated onions as well as the Parmesan pears were a great pleasure together with the pepper bottom from the mill. Only the cattle tips couldn't keep it right. I thought the little pieces of meat were more like beef goulash. They were partly too solid and partly also too dark and slightly burned. In any case, they were fried. I'd rather have expected some bigger pieces and at least some pink. In any case, the whole thing was good, but because of the pieces of meat, I am inclined to forgive only one Ok, i.e. 3 stars. The last espresso for € 1.90 was one of the best we got lately. Thick white espresso saucer, exactly the right amount in it with great aroma, super hot and great taste, also a glass of water. And then he envisioned me from 3.5 to 4 stars for dinner. The ambience where I can't say anything about the ambience because I didn't come to the restaurant. We liked it outside. The tables are large enough for 4 people, with metal foot and wooden top, above it a red and white table top made of fabric. Comfortable plastic chairs in rattan look, which are also equipped with armrests, on the seat surface a small pillow. There it can be stopped, especially as enough umbrellas can donate shade and also hold a rain casting. On the tables an ashtray and a sugar spreader for the coffee drinkers. After ordering, the cutlery is placed on a table together with the paper napkins. Okay, stop, but not anymore. The real ambience here is the location and the surroundings. Cleanliness Nothing that seems unpleasant. Also the ash cup standing on the table was clean. I come to the conclusion that after use it is always emptied and cleaned. Conclusion: Pleasant stay, you can eat or just drink coffee, cakes and cakes are also available. We liked it. Renewal factor is in all cases."
4.6
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Table booking
4.6
Menu
Table booking
City: Aschaffenburg, Metzgergasse 7, 63739 Aschaffenburg, Bavaria, Germany
"On the occasion of a family dinner, an aschaffenburger has chosen this locality. I used to live for many years in the ab and the environment, but it hasn't beat me here yet.After it was called the rumpsteaks his sensational we have also tried it.I can't share the view sensationally. under bleu you can not imagine anything there, and "very narrow" is also more limited to medium-rare.In other words, eating of quality ok, unfortunately you do not miss out on convenience sauces, which I would expect at the price of just 20€ for a rumpsteak of 200g. Here we also come to the main problem: we were all 2 families with children just 20 € for a small rumpsteak with a (small) hand full of bratkartoffeln are clearly too much, and even ketchup and majo to the pommes of the children are extra calculated with 30ct per mini-shells.When calculating over 90€ alone for my family I expect not to ask directly before the door all what there is now to eat. (at the second family it was not different).Come to the service:This is rated as satisfying, as there is no flexibility at all. the offered "noodles with a nice tomato sauce" without a sweet (so even nudulous with tomato sauce) goes exactly as little as a pitzel instead of with cream sauce rather with a pfeffer sauce (which there is to the steaks).Factory:The local may be great for all those who can be in their childhood memories. a famile who wants to go well (and enough) on the occasion of a trip should rather try something else."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Aschaffenburg, Frohsinnstr. 9, 63739 Aschaffenburg, Germany
"General The La Dolce Vita had been on the screen for longer. Often, when we went by, my wife told me that you like the situation, you sit nice and we could come back. Yesterday it was finally ready. We had an appointment in Aschaffenburg in the afternoon and wanted to eat a little bit before. Since the restaurant was on our way from the car park to the appointment, it offered to return there. I've already inspected the website in advance. Unfortunately, this has not been updated since 2009. But the opening hours still vote today. Even the lunch buffet offered from Monday to Friday from 12 am to 3 pm (different pasta dishes and 1 meat dish at 6,90 € is still offered. The location is in the foothills right at the junction with Heinsestraße and the Bodelschwingstraße. Opposite the newly opened Locanda. I would call the streets calm. Parking can be done if you are lucky, on a few parking spaces in the vicinity with parking tickets. But it is better and quieter if you turn off your vehicle in one of the many park houses located in the vicinity. On a nice warm day like yesterday, you can sit out. Six 2 tables directly in front of the cafe restaurant, then the walkway and on the street, shielded with large planting bowls once more distributed eight 4 tables over the length of the location, invite you to see and see, of course also for consumption. Among the large parasols you can easily hold a rain shower. The cars only pass by one at a pace and therefore do not interfere at all. We took a free 4 tables on our own shortly after 2:00. After the young blonde, slender operation, as such recognizable at her diocese over a tight jeans with white top, with which a different table was finished, she came directly to us at the table, greeted us kindly and gave us the menus in the hand. On occasion we ordered a mineral water (San Pellegrino 0.25 l, 2.30 € and a Cola light (0.2 l, 2.10 €). After a short time, the nice cold drinks were served. The mineral water bottle was opened at the table and delivered halfway into the glass. The Cola light had already been delivered completely in a 0.2-l-Coca-Cola glass. At the food serpents, she was immediately asked if she was to bring some parmesan or the pepper mill. We decided to pick up the pepper mill, and she got in her hand with huge things and ground the decisive touch on our food. She was always attentive and visibly striving for our and the other guests well-being. It was a matter of course that it was asked whether it tastes or whether we would have more wishes. And a small note from me on the meat quality at my court, she promised to pass on to the kitchen immediately. However, there was no feedback. Four stars of me are sure. The menu includes standard dishes, weekly dishes with a focus on pasta, but also steaks, fish etc. The buffet mentioned above has been left out and à la carte. My wife chose Tagliatelle Spinaci for 7,80 € from the weekly ticket. In a pasta cellar the noodles were visually beautifully dressed. The Tagliatelle still al dente, with spinach, mozzarella, tomatoes and a light cream sauce, as she said, very tasty dish. And the use of the pepper mill gave the right peep. The whole ensemble was also adequately saturating and also pleasantly hot enough. Therefore also 4 stars of her. The Gnocchi Dolce Vita (11,80 €) ordered me somehow left me in the split. There was nothing to complain about the gnocchi. Good bite, not too soft and not too hard, so exactly right. The tomato-chili sauce with red peppercorns and the darkly sweated onions as well as the parmesan pears were a great pleasure together with the pepper ground from the mill. Only the cattle peaks couldn't keep it right. I thought the little pieces of meat were more like beef goulash. They were partly too solid and partly also too dark and slightly burned. In any case, they were fried. I'd rather have expected some bigger pieces and at least slightly pink. In any case, the whole thing was good, but because of the pieces of meat, I am inclined to forgive only one Okay, i.e. 3 stars. The final espresso for € 1.90 was one of the best we got in recent times. Thick white espresso saucer, just the right amount in it with great aroma, super hot and great taste, also a glass of water. And then he enlivened me from 3.5 to 4 stars for dinner. The ambience I cannot say anything about the ambience inside, because I did not enter the restaurant. We liked it outside, though. The tables are large enough for 4 people, with metal foot and wooden top, above it a red and white carded fabric table top. Comfortable plastic chairs in rattan look, which are also provided with armrests, on the seat surface a small pillow. There it can be stopped, especially since enough umbrellas can donate shade and also hold a rain casting. On the tables a ashtray and a sugar spreader for the coffee drinkers. The cutlery is placed on the table together with the paper napkins on a plate after ordering. Okay, hold on, but not more. The real ambience here is the location and the surroundings. Cleanliness Nothing that might seem unpleasant. Also the ash cup standing on the table was clean. I conclude that after use he is always emptied and cleaned. So, okay. Conclusion: Pleasant stay, you can eat or just drink coffee, cakes and cakes are also available. We liked it. Renewal factor is in all cases."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Aschaffenburg, Konigsbergerstrasse 1, 63739 Aschaffenburg, Bavaria, Germany
"We were there for the Christmas party.. and were very satisfied.. eating was very good and the service was simply pointed and friendly.. the ambience is very cozy.. easy to feel comfortable .. very recommended"
3.9
Menu
Table booking
3.9
Menu
Table booking
City: Aschaffenburg, Schloßgasse 16, 63739, Aschaffenburg, Germany
"Fantastic food all that was passed by me looked delicious. I went for the carving (was brilliant). But the steak, pork ankle and everything else saw tasty friendly and attentive staff"
3.9
Menu
3.9
Menu
City: Aschaffenburg, Schmerlenbacher Straße 4, 63768, Aschaffenburg, Germany
Vegetarian Friendly, Reservations, Terrace, Seating
4
Menu
Table booking
4
Menu
Table booking
City: Aschaffenburg, Schloßgasse 8, Aschaffenburg, Germany, 63739
"General Relatively new place in the renovated city theatre (here menu and decoration with reference to it and good kitchen as we found after several visits. Very friendly service, originally apparently taken over from the host house to Fegerer (is around the corner the daughter of this host house is today the boss with the All and always finds a friendly word for the guests. Food Good selection in the standard menu, all divided by theatrical topics (what you want etc.). Breakfast Brunch is also possible on weekends. Some dishes we have ordered during our last visits and found for good: soups: pumpkin ginger sweet bistro dishes: flame cakes Mediterranean style (does not always give gnocchi with pumpkin. Meat dishes: Wiener Schnitzel vom Kalb, Hirsch mit Rosenkohl und Brezelknödeln. Fish dishes: Unfortunately, there are bad ads, because it cannot be offered even better. Dessert: Crème brûlée, dessert variation and much more there is no. The Ambience Local is very nice and quietly located at the Theaterplatz. Inside minimalist modern, but cozy. Many artists posters as wall decoration (yes, you are near the theatre. A huge plus point: beautiful summer terrace overlooking the town hall. Parking in the theatre house of the lift is available directly up to the rear entrance at 1st place. Stock. Attention: Self-opening door! Cleanliness All clean and well maintained."
Gnocchi
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Price
The Average price for Gnocchi is:
$14.7
Ingredients
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