Meat Biryani Restaurants in Chicago
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3.4
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3.4
Menu
Table booking
City: Chicago, 100 E Walton StIL 60611, Chicago, United States
"Very consistent quality of food. The service is always excellent"
3
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Table booking
3
Menu
Table booking
City: Chicago, 233 East Wacker Drive, Chicago, 60601, United States Of America
Khyber Pass is a hidden gem on the picturesque Chicago Riverwalk, offering an exquisite selection of authentic Indian and Pakistani cuisine. Perfect f...
Price
The Average price for Meat Biryani is:
$11.2
Ingredients
Shoulder of Lamb
- Qty. 600 grams (600g)
Turmeric
- Qty. 1 teaspoon (3g)
Greek yoghurt
- Qty. 3 tablespoons (54g)
Salt
- Qty. 15g
Vegetable oil
- Qty. 4 tablespoons (56g)
Bay leaf
- Qty. 1 unit (1g)
Cardamom pods
- Qty. 3 units (1g)
Cloves
- Qty. 4 units (1g)
Cinnamon stick
- Qty. 8g
Onions
- Qty. 2 units (220g)
Garlic
- Qty. 6 cloves (18g)
Peeled ginger
- Qty. 52g
Chilli powder
- Qty. 1 teaspoon (3g)
Cumin
- Qty. 1 teaspoon (2g)
Fennel
- Qty. 0.5 teaspoon (1g)
Tomato puree
- Qty. 2 tablespoons (30g)
Water
- Qty. 80 milliliters (80g)
Butter
- Qty. 2 tablespoons (28g)
Saffron
- Qty. 1 pinch (0g)
Mint
- Qty. 1 tablespoon (6g)
Coriander
- Qty. 1 tablespoon (5g)
Onion
- Qty. 0g
Lemon
- Qty. 1 wedge (7g)
Chutney
- Qty. 0g
Basmati rice
- Qty. 500 grams (500g)
Bay leaves
- Qty. 2 units (1g)
Vegetable stock
- Qty. 1 liter (959g)
Feedback
These reviews refer only to the mentioned ingredients.