Granola Restaurants in Montréal
The best places in Montréal to eat Granola. Our interactive map features all restaurants around Montréal who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Granola or dine out.
4
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4
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City: Montréal, 1262, Rue Saint-Denis, Montreal, Quebec H2X 3J6, Canada, H2X3J6, Montréal
"2016 North America Champion for Hong Kong Milk Tea Competition__The quality of their Milk Tea is good."
4.3
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4.3
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City: Montréal, 3500 Avenue du Parc, Montreal, Quebec H2X 2H7, Canada, H2X2H7, Montréal
"Bright, cheerful, friendly, great staff, quick service, good hot coffee and great food. These people have it all. If you are in the area near McGill this is perfect for Breadfast and looks like the best place around for Lunch too!!"
4.2
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4.2
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City: Montréal, 418 Rue Gilford, Montreal, Quebec H2J 1N2, Canada, H2J2L6, Montréal
"Went during their 5-7 "happy hour" dinner service, chilled fish soup was amazing, salad was a slight miss, but rillette was excellent...Great, personable staff were super nice and we were able to chat up both chefs and the server, who recommended a very tasty red with our meal...Very compact inside seating and open kitchen layout, has a lot more fair-weather seating on the patio outside. As Jeremy (sp?) stated, their menu changes daily, so you may not always get perfection..."
4.5
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4.5
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City: Montréal, 449 av Viger W., Montreal, Quebec H2Z 1G6, Canada, H2Z2B3, Montréal
"Nice place! coffee is good, welcoming employees and the interesting menu. located in the city centre, it's a big chain change!"
4.3
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4.3
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City: Montréal, 1250, Boulevard Robert Bourassa | Coin Cathcart, Montreal, Quebec H3B 3B8, Canada, H3B1M7, Montréal
Parking Available, Serves Alcohol, Business meetings, Vegan Options
4.3
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4.3
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City: Montréal, 351 rue Saint-Paul O, Montréal, QC H2Y 2A7, H2Y1H4, Canada
"Olive et Gourmando is the best food in the world. Not the best pastries in the world. The best food in the world. We are flying back to the States today, and I have accepted the fact that for the next few months, I will surely wake up in a cold sweat nightly. At first I won’t know what’s wrong the looming threat of world war? The untimely death of Chris Cornell? Bees? Then it will occur to me that I have no access to these pastries and I will weep while rocking in the fetal position for hours, rendering myself so exhausted and useless that I will lose both my job and my children. Thanks, Olive et Gourmando, for ruining my life."
4.1
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4.1
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City: Montréal, 359 rue Sainte-Catherine O, Montréal, QC H3B 1A4, H3B1A5, Canada
"So, this is a worst restaurant in Montreal. They spoiled all my mood in 20 minutes. First of all I was waiting near the entrance door for 5 minutes and nobody came to seat me. I decided to seat by myself and was waiting for a server around 15 additional minutes. Then I got a salted water (Idk how it could happen) and it’s not the end of the story. I GOT A BONE IN MY DISH (photos attached). So conclusion is not to visit this place anymore. NEVER!"
3.9
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3.9
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City: Montréal, 1313 boul de Maisonneuve O, Montréal, QC H3G 2R9, Canada
"Excellent service! Delicious food! Will be back soon!"
4.3
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4.3
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City: Montréal, 844 av du Mont-Royal E, Montréal, QC H2J 1X1, H2J1X1, Canada
"Wholesome delicious food fresh ingredients great service selection excellent good options not heavy meals can pick portions to suit more than soups wide selection visit and enjoy not a corporate cookie cutter"
4.1
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4.1
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City: Montréal, Little Italy, Mile End & Outremont, 201 Ave Fairmount Ouest, H2T2M8, Montréal, Canada
"We bopped in for a time-kill coffee and something small and sweet. It was in that nether region of time: just before dinner but well after lunch, and we needed a place to hang out before meeting up with friends who were still at work. Enter Arts Cafe. Or, we did anyway. It was just around the corner from where I had an apartment a long time ago. I was thinking it was the same Arts Cafe as when I lived there, but it was clearly a different place. The decor, the mood, it was so much more thoughtful and cool, but still very neighborhood-friendly. It’s MileEnd, not Old Montreal. Anyway, I was hoping to get a croissant, though I guessed that it was too late in the day for that. The server told us that they never have croissants - just goodies that are made on the premises. I order an Earl Gray tea, my partner a cafe. And then I entertained ordering the cookie but was turned off by the mention of 'spice' in it. So opted for the only chocolate thing available, a plain-Jane looking tarte. I hate pie and especially pie crust, but needed a little buzz that I thought I could just eat the top off and leave the crust and maybe that would help.My partner took one look at the serving on my plate and refused it. Sent it back. Would not pay for something so ordinary and small. I wasn't all that thrilled about fighting for pie. The server told the owner and the owner came to talk to us about it. About the pie. Which I hate. He described the ingredients that went into the chocolate part. Layers of rich chocolate, layers of caramel something or other, and infused with whatsit? I held up my hand to stop him --- he'd successfully made the sale to me. I was on board. Like any chocoholic worth her salt, I bit in. And then I swooned. Lovely, dense but not kill-you-dead chocolate. All kinds of special and subtle tastes of other stuff that packed a punch on my tastebuds. Absolutely top-grade, grade-A, grand poo-bah chocolate goodness. I then started drinking my tea. Amazing. Stupid old Early gray tea that you can now get just about anywhere in North America except for a bunch of Mexican restaurants in Chicagoland. But this Earl gray was delicious. What a great cup. What an amazing second cup.I'm in such a good mood by this time, that I even deigned to eat a crumb of the crust. And ... you've guessed it ... I fell in love with the crust. This little simple looking pie and here I am writing paragraphs about it. That's how much a punch it packed in my mouth.The owner came by to discuss. Yes, to discuss the pie a second time with me. He asked me what he could do to make it attractive to nuisances like me. Pie-fickle. Pie-phobic. You know what I hate? I asked the owner. I hate it when croissants have either powdered sugar on them or chocolate sauce drizzled over the top. If you have to do that to a croissant, you’ve LOST ME. He said he agreed and then told me about going out to a top restaurant and ordered an expensive pie for dessert and the crust being store-bought, not at all homemade. The taste he serves in the Arts Cafe is the kind of tarte he wants to eat. We were meeting friends elsewhere so could not stay for dinner to taste the savory aspects of the arts Cafe, but trust me. This chef has an amazing palette and sense of style. You will not go wrong plunking down in his cafe and eating anything he’s created. I will be returning.It’s been a week since I went there but I’m still today thinking about what he might possibly do to make his chocolate tart more attractive to the haters. Aside from perhaps putting plastic army men on top (hey, a great conversation starter), I think the only way is to talk a lot using as many words as one can to urge everyone reading this review that you need to go there now."
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Granola
You can find Granola in 10+ Restaurants.
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Price
The Average price for Granola is:
$6.5