Cucumber Salad Restaurants in Sydney
The best places in Sydney to eat Cucumber Salad. Our interactive map features all restaurants around Sydney who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Cucumber Salad or dine out.
4.1
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4.1
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City: Sydney, Millions House 122 Pitt St | Near Martin Place, Sydney, New South Wales 2000, Australia
"The external architecture is stately, the internal fit-out is soaring and monumental. 1821 made a big splash when it opened in late 2016 with star modern Greek chef David Tsirekas ex-Perama) at the helm. After Tsirekas was poached for some overseas launches last year, restaurateur Jim Kospetas Universal Hotels) has kept the home fires burning by forging a clever partnership with BlueFish Restaurant Group in Greece. With 1821's menu now overseen by BlueFish’s George Economidis and executed in-house by head chef Luiza Gomes, what you can expect to find are accessible, seafood-focused, contemporary Greek eats. Originally imported from Athens, the multi-million dollar fit-out has seen designer Dimitris Economou return to make a few tweaks, losing the inconvenient island bar and adding a private dining space ringed by white curtains. It’s certainly an eye-catching room, with the Greek flag in exposed brick and plaster relief on one wall, ornate columns and equally monumental tiled high tables with cushioned banquettes and soft, pliable stools that swivel for easy accessibility. The level of comfort and decent table separation inclines you to relax. Sophisticated beverages help too; and Aaron Goodfellow has done a nice job with the cocktail list. His Achilles Heel $21) is an absolute cracker with melon-infused vodka, bianco vermouth, St. Germain, pineapple consommé, lemon juice, sesame oil and lemongrass syrup. It sounds hectic but it’s so nicely balanced it even made a staunch honeydew melon-hater like me love it before I even tasted the black sesame rim. Designed as drinking snacks, the cold mezedes literally fly out of the kitchen. Our appetites are enhanced with a tangy, citrus-dressed Marinato $28) teaming prawns, scallops, cuttlefish and cherry tomatoes with just the right amount of chilli bite. The Cherry Tomatoes $18) here could make a Coles shopper weep, with their flavour and balanced acidity. They're teamed with Mizithra, a Greek goat’s cheese, green olives and gentle little capers bound with a tarragon olive oil vinaigrette. While bread is a bit of a let-down, I’ve got no complaints about wine, especially when served by staff able to make comparisons that guide drinkers towards drinking Greek wines. The 2017 Santo Assyrtiko $17/glass) drinks like a dry Riesling that – along with flowers and citrus – gives you a minerally blast of the sea. The 2017 Domaine Zafeirakis Estate Chardonnay $19/glass) started a bit tight, linear and lemony but came up peaches with our pasta dish. Dubbed Cacio E Pepe Di Mare $36) this well-presented column of Greek egg noodles hilopites) is dotted with large, creamy prawns and crayfish pieces united by sea squirt butter that instantly summons summer memories of rockpool diving. I’m not crash hot on the Mussels $28). While the plump bivalves themselves are beautifully cooked – as they are in most Greek restaurants – the secret curry mix hasn’t quite been cooked into the coconut milk for long enough, leaving a bitter, floury mouthfeel that, even gussied up with lime and coriander oil, is hard to enjoy. Lamb $33) – another mainstay of Greek restaurants – is presented Souvla style cooked over charcoal). The pink-centred meat is beautiful and tender with a salty ring of crackled skin, moderated by potato purée and a very mild demi-glace. All it needs are some greens – Horta $7) – a generously proportioned bowl of cooked bitter greens teamed with lemon juice, flake salt and olive oil. With the lamb less hefty than the usual Greek shoulder, if you don’t order a main to yourself, you’re likely to want dessert. Presented like Italian cannoli, the Galaktoboureko $17) here is your must-eat. While modern in appearance, this traditional dessert update hits the sweet spot with all the same elements: filo pastry, custard, cinnamon and positively silky vanilla ice cream."
4
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4
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City: Sydney, Shop 9, 11/15 Deane St, Burwood NSW, Sydney, 2134, Australia
"Overall: 5/7 A lot of variety of dishes with no flourishes whatsoever. Fairly authentic tasting but with some quirky items in their menu. Their sheng jian, xlb and soup noodle special is probably best. Don’t get their ‘scallion’ pancake, no scallions at all. Also ignore the numbers on their menu in terms of quantity of items not accurate at all. Meal type: Dinner Price per person: A$1–20 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Pan Fried Pork Buns and Prawn&Pork Buns, Noodle Soup, Xiao Long Bao, Fried Pork Buns, Pan Fried Buns, Crispy Fried Chicken"
3.6
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3.6
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City: Sydney, 229-231 Macquarie Street, CBD, Sydney, 2000, Australia
"Was very underwhelmed. I've tried Fratelli Fresh on Bridge St a long time ago and it was so much better. When we walked in, the place smelled like a toilet which stayed up until we got our seats. The menu didn't have any chicken pasta dishes and was limited compared to the one on Bridge St. so we asked if we could just add chicken to the mushroom risotto, which the waitress flat out said 'no'. My husband wanted a simple pizza with pepperoni or salami which they had nothing to suit his palette. So he ordered the mushroom risotto and I got the lamb ragu. The risotto came out super oily, the rice was a bit undercooked and it was not very palatable. My ragu was OK, it was supposed to have chilli which you could barely taste and the dish overall lacked a bit of flavour. We also ordered the stuffed zucchini flowers for entree which tasted doughy then a strong hit of blue cheese. You could not taste the '5 cheeses' as it was overpowered by the strong blue cheese. I love stuffed zucchini flowers so I was super disappointed. The only dish that we enjoyed was the foccacia which was spot on. The bill cost us over $100 with glasses of wine so we expected much more from our meals. Not to mention it did not settle well in our stomachs afterwards despite only eating half our meals."
4.6
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4.6
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City: Sydney, 50 Waverley St, Bondi Junction NSW Shop 1/50 Waverley St, Bondi, Sydney, 2015, Australia
"Good place to eat your vegan sushi for 2. We got the Vegan Lovers (39 Pcs) Combo: 10x Vegan Hot Roll, 4x Hosomakis Avo, 6x Hosomaki Cucumber, 8x Vegan Uramaki, 5x Gukan Vegan, 6x Mushroom and Vegan cheese Uramaki. We also ordered Edamame for starters. Tasty and creamy sushi, could’ve had some more flavours in some of the pieces and we missed the ginger, but overall nice and worth the price."
4
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4
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City: Sydney, 357 Sussex St | Level 1, Sydney, New South Wales 2000, Australia
"Excellent stir fried hand-made noodles ("breath" of the wok was good), yummy authentic dumplings (both fried and boiled). Good value."
3.6
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3.6
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City: Sydney, Shop 9/100 Barangaroo Avenue,Barangaroo NSW 2000,Australia,, Sydney, 2000
"Must try their buddha bowls, the ingredients are fresh and taste delicious. Recommend to get the large size unless you're thinking of getting their bao with the small one."
3.6
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3.6
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City: Sydney, Shop 44, 1 Dixon Street, Chinatown, Chinatown, Sydney, 2000, Australia
"Check out my flatfail... Ahem, I mean flatlay. Let's blame the lighting. Also I just came here to eat, so I'm doing you a favor right now hahaha Nice attentive service here. Cute little place and ideal for a quick meal. Had the marinated beef, chicken wings and steamed vegies with oyster sauce. Generous entree servings which i turned into a makeshift tapas selection. Yeh so I do that sometimes... Bit ironic considering this is a noodle house."
4.5
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4.5
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City: Sydney, | 39836 Bresbane Street, Sydney, New South Wales, Australia, 2000
"Had a dinner with a few friends here and between the six of us, there was not one complaint. The food was cooked and presented well, all in a timely manner. The staff were so lovely, joking along with us and telling us quick stories in between. We had ordered all of the waiter's recommendations and they were all delicious. Loved it here, will definitely be back."
Cucumber Salad
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Price
The Average price for Cucumber Salad is:
$4.0
Ingredients
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