Restaurants offering Hong Kong Style Milk Tea

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This is a list of all the eateries where you can order Hong Kong Style Milk Tea or dine out.

Tj Cups

4.8

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4.8

Table booking

City: San Francisco, 2437 Noriega St, 94116, San Francisco, United States

"I've been here twice now and both times have been a great experience. On my first visit I tried the Dole pineapple freeze with coconut milk. It was super refreshing and the perfect consistency. I also enjoyed the bits of real pineapple. Perfect for a nice sunny day! For my second visit, shoutout to Christine for being super friendly and helpful in crafting my drink. I had been eyeing the Real taro smoothie but wanted to add Oreos blended in (I've had something similar at another cafe and loved it). I noticed Christine was sampling the drink as she was making it to ensure it tasted good which I thought was really going above and beyond so I appreciated that! And it was SO DELICIOUS! Exactly what I wanted. TJ Cups will definitely be my new fav spot, not only for the tasty drinks but also the amazing customer service! I look forward to trying some of their other drinks as well!"

#Tea

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Tea

Best Baguette West

4.4

City: Beaverton, 3635 Southwest Hall Boulevard, Beaverton, OR 97005, United States

"Best baguette taste like Vietnamese bánh mì. Delicious. The shop is at 3635 SW Hall Blvd, Beaverton, OR 97005, USA."

##8 Asiatic in Beaverton

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#8 Asiatic in Beaverton

Sang Kee Peking Duck House

4.5

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4.5

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City: Philadelphia, 238 N 9th St, 19107, Philadelphia, US, United States

"I can eat the pad Thai shrimp everyday. Try it."

##39 Sushi in Philadelphia

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#39 Sushi in Philadelphia

Prince Noodle House

4.2

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4.2

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City: FLUSHING, 37-17 Prince St, Flushing I-10012-3404, United States, 11354, FLUSHING

"Maxi is exactly what is needed! A small charming spot that specializes in doing one thing very well. It?s important to preserve and support HK and Cantonese culture. A world without HK/Cantonese food will be sad. The wontons are shrimp and pork . Maxi doesnot skimp on the shrimp at all! Most places skimp because shrimp is more costly. Some of the best wontons I ever had. Pro moveis to add a little vinegar and chilli sauce to the wontons. The broth is perfect and I confirmed with Maxi she does take thetime to use shrimp peels to bring out that seafood/umami flavor. No shortcuts here. I am pretty familiar with the Chinese foodscenes in SF and San Gabriel Valley (LA). Maxi?s is the best I ever had. The one contender would be the now gone Noodle Boy inRosemead (SGV). This is one of my favorite places. Very homey and very Hong Kong."

#Asian

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Asian