Ice Cream Restaurants in Schorndorf
The best places in Schorndorf to eat Ice Cream. Our interactive map features all restaurants around Schorndorf who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Ice Cream or dine out.
4
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4
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City: Schorndorf, Schurwaldstraße 54, 73614 Schorndorf, Germany
"Lt. The guest house Hirsch is a place where old-fashioned people still count, and I can fully confirm that after my first visit. I've been passing by more often, but I've never done the curve of a return, because I've always stopped the outsiders coming in the years. The place is located in Schlichten, a part of the village of Schorndorf, at the height of the Schurwald, as is usual in the old road villages directly on the road. From Schorndorf easy to find if you follow the signs to Reichenbach/Fils (also in reverse direction .. Today, a table in front of the garden industry enticed me irresistibly with the offer Tellersulz. Nothing like it. The old garden furniture shows distinct signs of use, but this is not guaranteed by the great spalier with mature, red grapes, sometimes apart from the puppy plage that is favoured by it (soll change from next week). A nice older lady made the service. As a beer is best suited to the beer, I forgive her the right question about the drink and immediately ordered a maiden 's white, alcohol-free, which she offered me next to a Jever. The beer was immediately served well gifted and later also the food. After the first bite, the host, after old fathers, came to me to the table, which gave me the opportunity to squeeze him out a bit of what he would have been willing to do. That's how I learned that everything is done in the house itself. In addition to own slaughtering and further processing of meat (also own incense, liquor is baked, apple and pear must is produced and baked. For me again a proof that you can't just judge for outsiders. The menu clearly, clear and authentic Swabian, the prices of quality correspondingly very moderate. On slaughter days (before request, there are, for example, the Swabian slaughter plate with cauldron meat, liver and grievous sausage, sauerkraut for 12,50 €. 0.5 l pear must for 3,00 €. The ordered dish bead with roast potatoes (10.50 was a dish, as you only rarely get it. The sulch made home (as the grandma did with natural turbidity and very aromatic (not only vinegar taste. A piece of pork in it that completely filled the plate and approx. 0.5 cm thick. The whole is garnished with slices of eggs, tomatoes and sour cucumbers. I felt relocated by 65 years. The frying potatoes to it, fried with onions, bacon cubes, fresh parsley and a touch of pork scarf, not exactly healthy but simply delicious. That made me forget about it. A maiden 's white (0.5 l à 3.50 € and the fish was cleaned. There's only one dessert left. After the impression of the neighboring tables I ordered apple rings with vanilla ice cream and whipped cream (5,00 €. Apple rings Simple but deliciously prepared and, unlike other offers, very pleasantly enjoyed. Conclusion: My first visit, but certainly not the last one. From the food quality, unconditionally recommended."
3.1
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3.1
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City: Schorndorf, Arnoldstraße 3, 73614, Schorndorf, Germany
"You heard a lot from the boiler house in Schorndorf. Mostly positive. I've never been there. This changed with an invitation that we wanted to accept. The boiler house has not only decorated its name since a brewery boiler. The boiler house is a former building. Eisenmöbelfabrik Arnold and is intended to record (or a steam engine for operation). In the meantime, the entire area was taken over by the town of Schorndorf, converted into an Arnold Galerie and now houses some retailers, cafes and the boiler house, which now acts as a brewery restaurant. In addition to the Arnold Areal, there is a second industrial break in Schorndorf, where the future development will surely be exciting: Bauknecht. But we come back to the gastronomic orientation of Gottlieb Daimler's birth town. In this case, the boiler house. The brick building is lonely on the surface. An industrial choir stone, probably no longer used intensively, tastes a gable side. External gastronomy is naturally empty this season. In summer it can be nice in this car-free area. If you pass a windfall in the entrance area, there are a few steps down. One enters an industrial building which is centrally determined by a counter and whose almost two-storey brewery boilers are integrated there. It is relaxed rustic and it made a welcoming impression on me. Centrally there is a "free staircase" which leads to the semicircular gallery and to the toilets. For more details on the impression of inner life, I refer to the pictures. On Sunday at 13 a.m. the house (still filled up to 3⁄4 and some service personnel who were dressed uniformly and thus immediately recognizable as such stood on the way. It took a small, very slightly unpleasant time until someone took us. These bright fauxpas immediately followed a second, as we accidentally took the table in the assumption that the wrong lady ran behind. Only then there was an enlightenment and the right table was rejected by another lady. In the further course the service was quite friendly and also for one or other fun. This was quite advantageous because there were still some other family members who did not go to the basement to laugh; the boxes were already on the otherwise exposed solid wooden table. Otherwise, the furniture was more rustic than elegant. On the wall a bench with seat cushion surfaces that were no longer really locked and could be pushed back and forth as desired. Something's gone. It was still cozy. The cutlery, along with stable paper napkins, are stuck in a beer crust on the table. Okay, the cards were there and the places were taken. So we stayed time to study the same before after a reasonable time the lady came back to the table to question the choice of drinks. Here's brewed in the house. It goes without saying that a house beer was taken. At least of me and my brother. A fine, pleasantly juicy yeast came to us and struck with something about the 3€ book after the memory protocol. I don’t know, but the price was at least not “from the world”. The other drinks are also suitable and cost-effective in the frame. The map included classics of Swabian and German cuisine. All known but sometimes slightly modified and under more or less imaginative names. Pigaches on herbal soaps with cream sauce are called broiler puppies. The additional salads were shown separately and had to be ordered separately. After a long fluctuation between pepper steak and onion roast (here called brewmasterlende) I then chose this (15.60). My dear wife chose cream carving and exchanged the late Zle in Pommes (9,80). We chose a small additional salad (4,20). After a corresponding time the salads came. Yeah, they were good. Pleasant dressing, everywhere, not just upstairs. Various salads usually made different or suitable. Some potato salad, herbal salad, radish salad and leaf salads (I probably forgot what was well cooked. And what I was very happy was another dressing hat in the bowl. So really enough. I like it very much! Known and here at GG I have rarely ordered my pear roast carrier. And that was good. From another service (both responsible for the kitchen delivery, the rust roast was more recommended than offered to the table. A short demand (I didn’t think about whether more rust roasts were ordered at our table and therefore tried to catch the right whether it was fried in a moderately rare way, a “yes clear” came back. Ok, the lady is better in the kitchen connection than in constant and direct customer contact. The other food came in a short order and all people at the table had their food in about 4 minutes. Almost everyone. My big little girl and my sister-in-law had to wait an unpleasant long time for her food and make each other courageous. Someday it was so far with them. The Braumeisterlende came with roast potatoes, peeled onions and in a roast sauce. Bratsauce should have been a bit stronger for my taste, but it was pretty good. Otherwise it was also a very good choice. The grate, which has barely roasted medium with a gradient to rarely, was absolutely perfect from the Gargrad (for me). Great and delicate taste, so please. The peeled onions about it added the very good impression. The roasted potatoes, also mostly beautifully roasted, were matched. At home they would bleed evenly, but in the restaurant I like that too; an application for my holden gave a positive feedback. ‘Lecker’. Good and delicate meat. Pleasant spices and beautiful, delicious cream sauce. Pommes like Pommes should be. Well done, Friteur! I was also allowed to try a piece of my plan B’s. The beer steak. A very juicy pig comb with a pepper crust (see picture). Very delicate and also super seasoned with pepper crust (but not on board!). I order the next time. In contrast to my usual habits and only because of the general potion after a dessert, I also ordered them. Eggs in the nest don't sound bad. Egg liqueur and vanilla ice cream. It'll be fine. That it was so much for me was almost too much. Here too I refer to the picture. It was a very high-quality ice cream and tasted very good. Something more egg liqueur should have been. But that's at a good level. Cleanliness is given here. Maybe this is already physically impaired, but it's clean here. The toilets are so far without mistake. Conclusion: After all, the boiler house has left a very good impression. The dishes were almost without exception good and left us satisfied grunzend. The pricing appears appropriate. I was expecting more about the situation. But it was annoying that two people had their food for a long time after the others. Because of the goodness of food, I'm sure I'll return here."
4
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4
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City: Schorndorf, Stuttgarter Str. 10, 73614 Schorndorf, Baden-Wurttemberg, Germany
"-been under the warm lamps was cold and probably long ago. - Waitress was unfriendly-as dessert there were serious mohren heads from the pack, the little ones.-If you order a small drink you get a big drink delivered directly.-that the freshly roasted was good-ambian too big and uncomfortable. -Seat pillows are always out of the chair, holding down."
3.8
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3.8
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City: Schorndorf, Richard-Kapphan-Straße 39, 73614 Schorndorf , Baden-Württemberg, Germany
"A few years ago we were still in the “off”. The culturally promising but today former club house of the SG Schorndorf. In the meantime, something has been done around the area and it is not recognizable again. The old club house is no longer available. At that time it was nice and lasy to squat under old trees and eat well. Now there's a sports park. An impressive Arreal with diverse facilities such as Soccerhalle, fitness centre, bicycle park, beach facilities and much more. We have long been interested in another “highlight”. The spacious, modern restaurant called Platzhirsch. Now it was on a beautiful Sunday afternoon in October when the sun unpacked all its muscles in an already warm and sunny year and taught the fear that we finally visited the house. Of course, the offer of an outdoor stay on this day was also a motive. And the terrace at Rems offered sun for sunbathers and spacious parasols for quick sweaters. Also interesting was a connected beer garden. Apparently they are cultivated in the eastern state. I guess Vesper can be brought, drinks are ordered in the house. But that was... closed. Whatever. There was room for us on the terrace. Vesper had no one. On the contrary, we were cooked anyway. Sonja (l. Geiseloffizier welcomed us kindly and left us the choice between the few free places. She also brought the cards to the table. The latter were obviously reduced on Sunday. Whether because of the rush or reduced team strength, I can't say, but tap the first. Something's going on. Nevertheless, almost everyone on the reduced card can have problems to decide. This was also more than sufficient. The possibility to submit the beverage requests was also found immediately. These were then immediately cooled well. The wheat beer (3,60 found itself quickly on the ground of its possibilities. It was also very warm a day. At the Spezi Schorle, the operation was found on the ground of its possibilities. There were only bottles. The question: “Where? In the service or in the beverage box”, I spared myself and us. A MezzoMix 0.33 (2.90 and a Teinacher, 0.25 to very proud 2.60 was found on our table. Secretly I fear that at the water prices there are sometimes several wine teeth ready to pay absurd prices for homeopathic quantities of fermented wine juices and always order a water. Alone, I don't know. Whatever. We were there for dinner and not for drinking. Of course, I laughed at a cheeseburger with 180 g fried beef, tomatoes, salad, red onion rings, cheese cheese and burgers sauce (10.90). In short, I have still ordered to the pork biscuits in Trollinger with homemade late zle (14,90), which then my dear lady. Bad tongues would now claim that the original habitat of a trollinger would be given to food. She also ordered an additional salad (4,90 and I so called to my burger. Burgerpommes (2,50). What the Burgerpommes differ from the normal Pommes (3,50) I cannot say. Maybe the crowd. With big splashes was not far from here. The additional salad came very fast. Okay, he didn't have to be heated either. But unexpectedly he tasted good. A few individual salads, each of which has been separated, he could taste almost on the good-bourgeois cuisine (which also wants to emphasize the house. Although almost he was pretty good. Not so fast, but relatively fast were our main dishes. My wife is fucking bastards (he! Those who ordered my wife! P came in an iron pan and were accompanied by a dark sauce. From my table very spiked. And my wife confirmed this feeling. Very delicate they were a pleasure (as I could taste with a small sample). The Spätzle were given a kick of painted bribes, as my wife loves very much. The dark sauce is very intense and beautifully reduced. Only the late Zle. Homemade is not always a quality feature. Here in the heart of Württemberg, however, a revelation. Fortunately, the hearty sauce has a spicy open flank here. The burger was accompanied by Pommes and there were also two small bowls with ketchup and Mayo on it. The Pommes were perfect. A little thicker and warmer and crispy outside. I liked it very well. It's always important to me. First I want to eat fries, but as soon as they cool something, it's over for me. Although I prefer thinner pommes, I don't like hatchwarms anymore. I usually have half of it. Let's go to the main protagonist on my plate. A burger who just looked good. Super juicy and really delicious. Even the rolls really delicious. But somehow something was wrong. The Burgersoße was beautiful. Yeah, really. But the booms were missing. Swabian: He was a little quiet. When it was cleared (from another lady I mentioned this and read more casually: "or would the two sauces (i.e. Ketchup and Mayo, which I thought to be a supplement to the pommes on it?) Pragmatically, she said I had to decide. Rumors. Ließ’ with Sonja and also with another operator a little, this sensitivity was quite close to a 60-garden rock. “Schwäbische Gasthausgastronomy, modern and casually interpreted” I'm not so casual about the customer's service! When I was another wheat beer, my dear wife was after something sweet. An acidic cream-based ice cream with caramelized cashew seeds and a chocolate sauce (3,80). Now I'm not the best educator at Sweetem, but my wife drove the tooth back when I mentioned the ice. Must have been very tasty. All in all, we didn't like it bad there. The whole ambience is new and very modern, but not unpleasant. Everything was clean and well maintained and everything can be easily reached. In principle, however, with the exception mentioned, the service at Manowar level is also excluded;"
3.5
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3.5
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City: Schorndorf, Höllgasse 11, 73614 Schorndorf, Württemberg, Germany
"My recommendation: Stracciatella and lemon ice cream. On the way to the (near) railway station you can quickly get a few balls."
3.9
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3.9
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City: Schorndorf, Marktplatz 7, Schorndorf I-73614, Deutschland, Germany
"Large ice cream; wide choice."
Ice Cream
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Price
The Average price for Ice Cream is:
$4.1
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