Salmon Restaurants in Saarbruecken
The best places in Saarbruecken to eat Salmon. Our interactive map features all restaurants around Saarbruecken who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Salmon or dine out.
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saarbruecken, Julius-Kiefer-Straße 146, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"Unfortunately, it has now also come so far in saarbrücken that you have to find a restaurant that is open on Monday. at least if it should not be a jack, but a decent one. on the occasion of her birthday yesterday our daughter wanted to lead the family to eat and my wife literally called the finger until we finally got a table for the evening in the Tabacs mill. our first choice was not the tabacs mill, but our usual gastronomic outlet points, even those beyond the border, were either closed or depleted. when we arrived here with five people (daughter, son-in-law, son-in-law, my wife and I) the beer garden was full; there was nothing more for us, but at least we didn't have to sit in the so-called halle, which I absolutely hate, but came down in the right smaller dining room. on the first table, but directly opposite the tresen. we would have been back. environment: simple in a brewhouse. the most beautiful it is in the summer outside in the beer garden with view of the tabacsweiher. otherwise I have turned to the environment in previous reports and here well-meaned three stars to give. cleanliness: there is nothing to complain about; three and a half stars. service: the service force did us really sorry; four people who literally ran the hacks were on the stake yesterday. with full beer garden and many guests in the interior, that is just too little. the waiting times, with us on the table on which a young lady was responsible, were of course also long to very long. it took a long time before the menus were there, and for a longer time we had to wait for the ordered feeds. apparently there was also a tight fit in the kitchen. we have made good miene a bad game, but hardly any left. for our maids did them as much as possible and do not lose their good mood at all this, I forgive half a star extra and therefore land on three and a half stars for the service area. 1 (0,5l eur 4,20) apple juice choir (0,5l eur 4,40) malt beer (0,33l eur 2,50) and espresso for eur 2,20. our son ordered as the only one an appetizer, namely the heavenly greeting (kartoffel buffer with sliced smoked salmon and sliced salmon for eur 9.80; if it had also been given as a main dish for eur 14,80) and as a main dish the fish salad (bunte leaf salad in vinaigrette with giant vongarnel and salmon). daughter and son-in-law decided after longer consultation together for Wiener schnitzel (sarte kalbsschnitzel, with fresh white brot paniert and golden yellow in the pan fried, pommes frites and supplementsalat; eur 21.00) my wife took the saarbrücker duet (crumbed homemade sausage salad with cows above all, he praised the kartoffel buffer. my wife found nothing at her farm, a cubed variant of the Saarland Trinity (that has nothing to do with besides sausage and bark salate as the third component, nor sliced lily salate). the daughter was satisfied with her foldable carving. to the positive. a man, our son-in-law, was with his sprinkled carving anything but satisfied. he cut a probierhappen for me and both came after tasting on the same result: prefabricated prefabricated TK goods. In addition, these carvings were not freshly roasted golden yellow in the pan, but were prefried and only briefly heated under the salamander before they landed on the plate. all just a culinary masterpiece. of the service asked if everything had been in order, our son-in-law expressed his thoughts clearly and clearly; how not to expect, differently discussed. I've been making a bun for a long time; I didn't come to a solution. for me this was simple and grasped the breast of a food from a German mass breeding and grilled until it had also lost the last rest of the juice. I gave my wife the grilltomate. the anointed were al dente, until o.k, but read all the traces of sage missing, and the fried rucola tasted as fried rucola just as tasty. more than two and a half stars this time I can not forgive for eating and drinking best; really bad. Price/performance ratio: in past, in order, now with some. the white carving in found quality eur 21.00 is a backness, and it belongs to a lot of chuzpe to demand for the so-called eur 17.50, you could almost have the impression that thomas over this price breaks from the insolvenz in self-responsibility, in which his brewery is currently located, wants to get out faster than until the end of the year. Price/performance assessment: currently not more than two and a half stars. P.S within the high-fracture should only be affected by the insolvency brewery, but not the gastro plants to the boots, brown boots, tabaks mill and unclean, where the weed is already overwritten to the women's break. As long as the kitchen performance remains at the current level, I do not see any plausible floor that comes back."
4.1
Menu
4.1
Menu
City: Saarbruecken, Deutschherrnpfad 1, Saarbruecken, Germany
"Very good sushi fast delivery it was individually received on my wish fishing was top fresh :"
3.1
Menu
Online table booking
3.1
Menu
Online table booking
City: Saarbruecken, Dudweilerstrasse 49a, 66111, Saarbruecken, Germany
"I had never ordered it and wanted to try the sushi, unfortunately a complete case. the food was not edible, I had to spit it out directly and could not take it to me. it was not freshly defined."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Friendly staff, really good service and eating just mmmmmhh tasty. We had frog legs, zander and salmon with noodles, steak with noodles. It was really great and we like to come back."
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbruecken, Saargemünder Straße 154, 66130 Saarbrücken, Germany, Saarbruecken
"Although this time our favorite armor had not closed like the last Wölflinger visit, it was only fully booked exactly like the eagle where we had tried before. Just back from the Black Forest, we wanted to make the Ash Wednesday evening sound comfortable with a restaurant visit. We had not thought that many fools wanted to. The main crunch was, however, the Valentine's Day, which we had absolutely not had on the screen; we don't need a special calendar day to be in love with each other. My wife fell after the Spaniard had dismissed us with the expression of the greatest regret and had to comfort us on another day, the nearby Wölflinger: if everything is full there, we'll get Döner on the way home! It then had to be a fool but not a fool; in the Wöflinger we got the last free table. For another couple who came after us, a free two table was made obliquely opposite of us from a reserved four table in Windeseile. What there isn't everything. Ambiente: I have been described in detail by myself in the last report (see there). Change especially for Valentine's Day: on the tables, petals of red roses were scattered, the ceiling lamps were somewhat dimmed in favor of candles and on this day there was a offer-reduced menu with red hearts. No three hearts but three stars for the ambience. Cleanliness: As usual here; four stars. Service: Two-thirds of the flashing service trio are known to us: the man who, in the meantime, always passes a cigarette before the door and this time the lady with an already quite peculiar white coat over her normal clothing, remains of the carnival costume or especially Valentine's Day? I last saw such overcrows in flower power times; there was less clothing or as good as nix drunter. In addition to the two, probably for reinforcement, there was still a boy's mouth in service today. All three were formally picking up the hacks; that everything took longer than normal was certainly not on them but because the kitchen could not handle the many orders quickly enough. That's why the service gets four stars from me despite the long waiting times. Food and drink: My wife drank her usual Amaro Averna (EUR 4.50) and then Prosecco Aperol (EUR 4.70), I as a chauffeur of the service a Karlsberg Ur-Pils (EUR 0.5l 4,40). As an appetizer we took both soup; they took the potato soup with mushrooms (EUR 6,50) and I the crab soup (EUR 7,50). As a main dish, she chose fatuccine with salmon and two kinds of asparagus (EUR 13,50), I chose the ravioli with river cancers in saffron sauce (EUR 14,50). Both soups came in pretty little lion head terrariums and looked absolutely and almost identical when looking at their surfaces. My wife was very fond of her potato soup with mushrooms. To my soup I only remember: she was very hot. But after all, the crabs floating in it were the obvious proof that it was a crab soup; I tasted it as good as not. The grease capes came in fish form known to us from previous visits. There was no taste here. With my ravioli, of whom I cannot say with certainness that they were self-made, neither; on the one hand, the crustacean filling was very tasty and then the saffron sauce on and over the ravioli also contained some small shrimps that surpassed the crabs contained in my soup tastefully. Usually I would have given four stars for food and drink, but the unsatisfied crab soup costs half a star, so stay three and a half stars. When the invoice was paid, there were the usual Grappa on the house; in the house offer, Ramazotti or Underberg would have been. Price/performance ratio: acceptable; four stars. Conclusion: In the last report I had written here We come on occasion (and if the Spaniard has to) gladly again. I supplement this time as follows: We come on occasion (and if the Spaniard is either too or is fully booked) gladly again."
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Saarbruecken, Europaallee 25a, Saarbrücken, Germany, 66113, Saarbruecken
"Excellent dining, attentive wait and a cosy-modern ambiente. Keep going!"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Saarbruecken, Strasse Des 13. Januar 32A, Saarbrücken I-66121, Deutschland, Saarbruecken, Germany
"The best sushi in the city is available at Akira. High-quality and craftsmanship. At noon there is a sushi selection, soup, salad for small price. If you want to enjoy sushi and other treats in a warm and hospitable atmosphere, you are well-received."
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Saarbruecken, Im Almet 63, 66119 Saarbrücken, Deutschland, Saarbruecken, Germany
"I visited on April 5th with a friend. It is located in a fairly remote area which adds to the charm. We arrived early, and were seated at once. Reservations are recommended. It was not crowded when we arrived, but it soon started filling up as it is very popular with the locals. We paced ourselves and shared 3 liters of craft beer and 2 large Flammkuchen. The service was friendly and efficient. The beer and Flammkuchen were delicious and arrived at our table quickly. I recommend ordering one at a time. It was a bit more than the two of us could eat, but we enjoyed the leftovers. The beer, food, and ambiance are great. I highly recommend this restaurant and hope to return on my next visit to Germany."
5
Menu
5
Menu
City: Saarbruecken, Stengelstraße 1, 66117 Saarbrücken, Saarbruecken, Germany
Spare Rib Express from Saarbruecken is known for its delicious burgers, to which crunchy fries, salads and other sides are offered, There are also tasty South American dishes in the menu. There are also tasty American dishes, for example, burgers and grilled meat.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbruecken, Franz-Mai-Straße 1, 66121 Saarbrücken (St. Johann) , Saarland, Saarbruecken, Germany
"I had already tried to correct the wrong data collected by gg on this gastro; that was always not possible. so the name of the gastros, the internet and also the post address to eternality is wrong: today my heart-loving birthday and on this day we had also placed our high-time appointment; men love to forget about the days of the day, I'm not taking. therefore I am reminded of this day for two reasons. last year we celebrated the birthday high-time day in the two-star Saarbrücker esplanade, and indeed it would have withdrawn me in consideration of the experience there. but madame had his own plans; they beat the le castle halfway restaurant on the site of the saarland radio (sr). kulinar for our absolute new land, but the menu in the internet on the homepage www.le castle halfway. de or her content looks pretty inviting. we knew the sender himself from several managements and last but not least we had a great concert of the wdr bigband feat in the large round radio hall. kyle eastwood experienced; the sohn by clint eastwood is an absolute artist at contrabass and e bass. Today I had ordered a table in the foreground in the restaurant, better it is better. instead of parking on the parking lot of the restaurant, we read the car something outside the barrier to the SR grounds and made us on the way to the restaurant: unfortunately we did not know the short course of the sleek way, stopped us at the official signs and turned a longer round of the veneration around the large building (in which also the office of the intended are located; for my bad women who have been suffering for years. somehow we had managed it, but had the choice between the inside and outside terrace. we chose the outside terrace that was not a mistake. they sat here really very nice, surrounded by very old trees and some TV professionals (whether they are not so happy with their kantine or whether they had something to celebrate? and saarland ex polio sizes. also for French guests, the le schloss Halberg seems to be very popular; some tables were definitiw in French hands. the service is also fixed in French; a dame and two men, all three seemingly with hotel training, have the load absolutely under control: very friendly, absolutely competent, fleeting and attentive, without having to look intrusive. so you want service! for this I like to forgive smooth five stars. cleanliness is important not only in the inner guest rooms, but also in the outside terrace area; my wife was still looking for the wet area to settle the bill. apparently, she had nothing to complain there because I can forgive five stars for cleanliness. in terms of eating we had already decided to house after looking at the homepage menu of the le schloss Halberg; for both of us it should be the 3-course menu at the price of 44,00 eur. also the daily recommendations that were presented to us on two tables, such as sate, stone butter filet, lammhaxe and co,. in our decision, did not make us confused. for drinking there was for my wife, today fwd, san pellegrino (0.5l eur 4,50 ; as a starter I had a karlsberg ur pils (0,3l eur 3,20) and to eat the well-known very fine gray burgundy of petgen dahm (0,2l eur 8.00). a little weak it started with the kitchen, a basket with brot, it was already. but this brot did not come from a finished Hauruck baker, but it was baked and in the life of our ancestors; that made me reconcile with this little one. as the first band we had saumon fumé par nos soins, galette de pomme de terre, crême raifort (house smoked salmon with rubbing cake and cream radiish . the salmon was bribery and tasted down. the cream horse had a lot of wut and fits both the laugh and the rubbish cake very well. where my wife's mashcake had a little too much color; that was also the only pantoffel of the entire menu. after a skillful period, the second cure was served: filet de boeuf gran as sauce porto, couteaux, légumes de season, pomme de terre facon baeckeoffe (rinderfilet gran asado with portwein sauce, heavy mussels, vegetables of season and kartoffel baeckeoffe art. besides the sweet and the Baeckeoffe potato, there were also two small popcorn-like structures on board, which do not interfere further, as well as the small beeen maja (see picture). I'm sorry I didn't ask. not only the meat and the hard clams, but above all also the port wine sauce have inspired us; better it won't get strong. a real lsabsal, in comparison to the bag sauce debakel, which I experienced a few days ago. the conclusion was the third cure: quetsche compote, streusel camelle, glace vanille (zwetschgencomott with zimtstreusel and vanilleeis; here I liked the sour klempner best. overall we were both really very satisfied with the offered so that I can rub the cloak of silence over the surface of the birthday child slightly black cake and for the food sector I forgive the maximum possible number of stars. Conclusion: my heart lover had arrived at the table after the difficult way around: I don't want to go! , since we now know the short distance from restaurant park le schloss Halberg to restaurant, a new visit is no longer excluded. the really high quality of kitchen and service has convinced us that the prices for the kittens are quite appropriate. P.S. it is not really barrier-free here. while we go around the house where not the actual entrance to the restaurant, they have a ramp and also come well into the building of rolli. there is the way to the guest rooms and also to the toilets barrier-free. However, if they want to get to the outside terrace from there, steps must be overcome; this also applies if they take the direct short distance from restaurant parking to restaurant. in these cases, cyclists have no good cards without accompanying persons."
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Salmon
You can find Salmon in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salmon is:
$10.1