Lamb Restaurants in Freiburg
The best places in Freiburg to eat Lamb. Our interactive map features all restaurants around Freiburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lamb or dine out.
4
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4
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City: Freiburg, Auf der Zinnen 12, 79098, Freiburg, Germany
"How can you be so mean? the terrace is full of puppies. Now, it's not her fault, but there are devices and products that they avoid. at least one wespe has decided to bathe in my beer. Yes, yes, the waiter said it's not my fault. Of course it's not, but they can bring us another."
4.4
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4.4
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City: Freiburg, Löwenstraße 2, 79098, Freiburg, Germany
"Visited Schlappen in the afternoon. The Potato Schlappen was really tasty. Lots of potatoes! The service was average. -"
4.5
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4.5
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City: Freiburg, Milchstraße 1, 79098, Freiburg, Germany
"Good eating, great drinks, service can be slow, so expect minutes to wait for someone to confirm that they need another beer"
4.1
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4.1
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City: Freiburg, Bertoldstraße 54, 79098, Freiburg, Germany
"Das einzige was positiv ist die Ambiente, das Essen ist eine einzige Katastrophe, wenn wir nicht wüssten wie eine "Adana Kebab" aussieht und schmeckt hätten das was uns im Mikrowelle aufgewärmt aufgetischt wurde als solches gehalten.Ein längliches Köfte ist kein Adana Kebab.Vorspeiseteller für 2 Per. bestand aus gemischten Salat für ein Per.Der Laden ist auf nicht Kenner der türkischen Küche ausgelegt halt nur für Touristen."
4.7
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4.7
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City: Freiburg, Stadtstr. 91, 79104 Freiburg-Herdern, Germany
"Excellent! ! Elegant and sober place where when you are greeted you perceive the good goto of the owners. Federico, the chef, in his dishes, expresses that rare ability and a deep feeling where you interpret a careful culinary art. to add a qualified choice of wines. John and Jew"
4.5
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4.5
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City: Freiburg, Am Colombi Park, 79098 FREIBURG IM BREISGAU, Freiburg, Germany
"Quo vadis, Colombi? The owner Burtsche has changed the generation, his two daughters lead the hotel together. First retreat from the Freiburger Weinfest, now from the Gourmet Messe Culinaria. Also in the restaurant a painful cut: Chef Klink retired! Many changes are sometimes the step for the better, but often also the beginning descent. The Colombi loses a star before the question of the kitchen line is solved. And so far my visits to the Colombi have been among the culinary highlights for years. Altmeister Klink is rightly the measuring rod for the top gastronomy in the region. The hotel-integrated restaurant with its three rooms is classically decorated in a timeless manner, the tables are well separated so that the room effect is preserved even if it is regularly well visited. The service is excellent and very attentive despite or for? the variety of trainees led by the restaurant manager and the sommelier. The menu of the season changes daily with three, five or seven courses, along with a very seductive á la carte. This time, Appettit and Etat were enough for the Five Gänge Menu, which was really great in every nuance. The small rat Remy in Ratatouille compared taste experiences with colorful fireworks that was a pyrotechnic masterpiece. The welcoming of the kitchen is an optical and tasteful eyewitness and fulfills its purpose: it makes curious and desires more. The appetizer can be selected again in the menu and includes fish and meat jelly. As intercourse, however, noble fish lured on Risotto, this time it was allowed to be a fleshy pleasure in the form of three kinds of friedberries. The lamb fillet on the main course brings every Irish or New Zealand top product of this kind into the shade, where is your slaughterer, Mr Klink? The desserts are a class for themselves and are celebrated accordingly. After the selection and taste of the contents, the cheese car will also refer to the rows of most cheeseries. The wine list can be found at the Black Eagle in Oberbergen. A really good idea is the offer of accompanying wines to the menu that are selected and presented openly by Sommelier. Otherwise, one or the other guest stayed on the route after five courses and five bottles of wine... This is how you can enjoy high-quality drops that have at least perfected my taste for food. The in-house underground parking lot is somewhat complicated to reach, but included in the price for the restaurant guest."
4.6
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4.6
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City: Freiburg, Guntramstr. 22 | 79106 Freiburg, 79106 Freiburg im Breisgau, Baden-Wurttemberg, Germany
"Eating is really great! if there is a lot of going on, it can sometimes come to longer waiting times. service is very friendly."
4.3
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4.3
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City: Freiburg, Engelbergerstr. 37, 79106 Freiburg im Breisgau, Baden-Wurttemberg, Germany
"Very good Kebab. Smaller size and a little more expensive, but the taste was really good. The meat was cooked a little longer, so that was a highlight. Dürums came in packages to go which was quite nice. Workers don't speak German as well, but they were friendly. Definitely coming back!"
4
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4
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City: Freiburg, Freiburg im Breisgau, Baden-Wurttemberg, Germany, 79098
"Ci siamo stati per provare per la prima volta la cucina turca.Abbiamo preso, yogourt, polpette, kebab, patatine, tutti piatti tipici della cucina turca.Profumati e speziati ma non troppo, molto buoni e vicini ai sapori che piacciono agli italiani.Ci sentiamo di raccomandarli anche come rapporto qualità prezzo, molto ragionevole."
4.1
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4.1
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City: Freiburg, Gerberau 5, 79098 Freiburg im Breisgau, Baden-Wurttemberg, Germany
"Eating was excellent as always, but we waited almost 2 hours."
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Lamb
You can find Lamb in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.5
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1