Lamb Restaurants in Shreveport
The best places in Shreveport to eat Lamb. Our interactive map features all restaurants around Shreveport who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Lamb or dine out.
4.3
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4.3
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City: Shreveport, 6535 Line Ave Shreveport, LA 71106-3269, United States
Accepts Credit Cards, TV, Wheelchair Accessible, Parking
4.6
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4.6
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City: Shreveport, 8510 Youree Dr, Shreveport, Louisiana, USA, 71115, United States
"Pita De'Novo is the Greatest! Me and my Fiance eat there once a week. The Owner and Employees are like family once you go a few times you become family too. This restaurant has fantastic customer service and it's always super clean. I'm a picky eater and there is nothing on the menu that I haven't loved. If you Love Delicious clean pure food at an affordable price Pita De' Novo is worth it. My suggestion and favorite is The chicken Plate with Grecian Dip and Baba."
4.6
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4.6
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City: Shreveport, 3030 Creswell Avenue, Shreveport I-71104, United States
Delivery, Accepts Credit Cards, Terrace, Wheelchair Accessible
4.6
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4.6
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City: Shreveport, 1023 Provenance Pl Blvd #210, 71106, Shreveport, US, United States
Accepts Credit Cards, Wheelchair Accessible, Wifi, Parking
4.3
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4.3
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City: Shreveport, 189 East Kings Highway Shreveport, LA 71104, 71104-4624, United States
Beer, Cocktails, Discover, Special occasions
4.6
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4.6
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City: Shreveport, 7627 Pines Rd, 71129, Shreveport, US, United States
"I read the reviews of Hhog HHeaven BBQ on line. Other than the one (overly rude Mi mi) review, all the reviews were highly favorable \n nBeing from Colorado \u0026 traveling most weeks, nothing beats Louisiana BBQ \n nI arrived to Shreveport late afternoon, arrived to my hotel \u0026 immediately phoned Hhog HHeaven to make sure I could get some of their food before they closed. The owner stated he was already closed. I explained I came from Colorado \u0026 had read the reviews \u0026 was excited to try his food. He was super kind, and stated, “I’ll fix you up! Just tap on the door when you arrive \u0026 I’ll make sure you get some of my BBQ.” He stayed just for me. That’s service \n nSo I did just that. I sped over there as to not delay him from his evening. \n nUpon arriving, Mr. Kenneth introduced himself, big Ol’ smile \u0026 a awesome fist bump \n nAfter explaining what was left for the day, Mr. Kenneth brought me a full slice of brisket to try, along w/ his homemade Louisiana BBQ sauce HOLY MOLY! The meat just melted in my mouth. Mr. Kenneth \u0026 I got to visiting as he was preparing my meal. 36 years married, formal Navy thank you for your service, sir! ? \nThen Mr. Kenneth brought me a rib sample, with more sauce. The rib just fell off the bone, the flavor absolutely outstanding \u0026 so delicious!!! As we visited more, Mr. Kenneth told me he prepares full Thanksgiving meals for catering \u0026 for order: smoked turkeys, smoked hams, etc. with all the sides, (sounded so delicious) as Mr. Kenneth explained all the ingredients \n nAs he was about to ring me up, another customer entered. Mr. Kenneth spoke so kindly to the man, explained what was left for availability meat wise. Then, kindly explained that he was already closed, but stated he was happy to get him whatever he had left. Now, yet another wonderful customer service example \n nI had for my take out: brisket, ribs, smoked sausage, Mac \u0026 cheese \u0026 beans. I explained the brisket \u0026 ribs prior. Wow! My to go order with these selections \u0026 Mr. Kenneth’s offerings, was just as wonderful as the gracious samples of decadent smoked meats he graciously offered. What restaurant does that??? Seriously \n nThe smoked sausage was so juicy \u0026 the flavor was exquisite! The beans were a zesty, yet sweet in the combo concoction with another small slice of brisket on top. Class \u0026 presentation \n nCompletely made with love of creation of flavor \u0026 an eating experience to live, a life time in my memories. The Mac \u0026 cheese, down right cheesy \u0026 full of flavor! This is literally the best BBQ!! Mr. Kenneth is a kind, thoughtful \u0026 unique human. Thank you Mr. Kenneth \n nI’ve been telling everyone in Shreveport to come to this restaurant. I know when I come back, I’m going straight here!! \n nHappy Thanksgiving Mr. Kenneth \u0026 team \n nI love that you allowed me to give you a hug as I left. I’m coming back every time I come to Shreveport! \n nThank you sir."
4.6
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4.6
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City: Shreveport, 1540 Irving Pl, Shreveport, Louisiana, 71101, United States
"The food was great. It took an hour just to get our appetizer. We were there over 2 hours. They automatically added gratuity to our table of 6, which they only hurt themselves when they did it. Service was not a 5 star. I just felt like the waiter could have been more attentive. We ordered one of the specials, which was $65. The prices were what I was expecting. They did nothing special for the birthdays we were celebrating. The steak was really good and so tender with a crisp to the outside. I would go back."
4.5
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4.5
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City: Shreveport, Indias Restaurant, 189 E Kings Hwy, Shreveport, LA 71104, USA, United States
"Fantastic and a nice change of pace!"
4.5
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4.5
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City: Shreveport, 3839 Gilbert Dr, Shreveport, Louisiana, USA, 71104, United States
"By far the most authentic and delicious Mexican food in town, only people that have traveled to Mexico and really know the difference between tex mex and authentic Mexican food can truly appreciate the wonderful food that ki Mexico has to offer"
4.5
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4.5
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City: Shreveport, 6030 Line Ave, Shreveport, United States
"Ordered the Veggitarian plate! Excellent! FRESH GREEN VEGGIES for the tabbouleh, Baba ganoush my personal fave, Hummus, veggie grape leaves, and pita bread! Service was great! I ordered to go, but the atmosphere of the restaurant was clean and pleasant. My belly thanks you!"
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Lamb
You can find Lamb in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lamb is:
$13.5
Ingredients
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Fresh bread crumbs
- Aisle Baking Qty. 0.5 cups
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Minced garlic
- Aisle Produce Qty. 2 cloves
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Freshly chopped rosemary
- Qty. 2
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Salt
- Qty. 1
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Black pepper
- Aisle Spices and Seasonings Qty. 0.25 portions
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Olive oil
- Qty. 2
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Table spoon Dijon mustard
- Qty. 1