Roast Suckling Pig Restaurants in Santanyí
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4.6
Menu
Table booking
4.6
Menu
Table booking
City: Santanyí, Passeig D'es Port, 51, 07691, Santanyí, Spain
"Quality kitchen with a homemade touch"
Price
The Average price for Roast Suckling Pig is:
$12.8
Ingredients
Pork belly
- Qty. 4 pounds (1,814g)
Garlic
- Qty. 1 head (50g)
Salt
- Qty. 2 tablespoons (36g)
Peppercorn
- Qty. 1 tablespoon (7g)
Bay leaf
- Qty. 2 units (1g)
Feedback
These reviews refer only to the mentioned ingredients.