What are the top rated restaurants in London where I can eat Linguine ai Frutti di Mare?

The most popular Linguine ai Frutti di Mare restaurants in London are: Portobello Garden Saporitalia Pizzeria Ristorante Tomo pizzeria and restaurant The Blue Legume Su Sazzagoni

How much does on average costs Linguine ai Frutti di Mare

On average Linguine ai Frutti di Mare costs $21.8. Depending on ingredients and location that price can be a lot different.

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Linguine ai Frutti di Mare Restaurants in London

The best places in London to eat Linguine ai Frutti di Mare. Our interactive map features all restaurants around London who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Linguine ai Frutti di Mare or dine out.

Portobello Garden

4.4

Online table booking

4.4

Online table booking

City: London, 269B Portobello Road, London, W111LR, W11 1LL, United Kingdom

"First thought upon walking into Portobello Garden Arcade: 'are we really going to fit in here? '. Before you visit, beware: the place is tiny, and fills up pretty quickly. If you 're waiting for a table, you 're condemned to stand outside; it might not be exactly what you 'd hope for, unless it 's the middle of summer. The good news is you might not have to wait that long: this is a restaurant that would attract far larger crowds and queues if it was any bigger, or any easier to spot from the main road. Right now, it might well be one of Portobello Road 's best kept secrets; so well kept, I 've only discovered it recently, despite having lived in the area for three years.<br/ <br/ I visited the week before Christmas, and found the place decorated with panettone and pandoro boxes everywhere. They were even hanging from the ceiling. 'Woah ', said the three colleagues I was with, 'that 's so pretty '. 'Woah ', said I, 'Are those for sale? '. I averted my eyes before the cake cravings kicked in, but resisting temptation is not an option in there: it wasn 't long before I spotted the counter at the bottom of the room, where most ingredients for cold dishes are on display, and staff members assemble generous portions of salads and sandwiches. If you 're not hungry by the time you get in, you will be by the time you order.<br/ <br/ Encouraged by what I 'd just seen, I considered getting the mozzarella, prosciutto, rocket and carasau bread plate (simple but fulfilling, a reliable favourite of mine), or a ham, mozzarella and aubergine sandwich made with pizza bread (boy did that sound promising). It being a freezing cold Friday however, I went for a warm, hearty main: wild boar ravioli, from the daily specials menu.<br/ <br/ The ravioli came with plenty of rich, smooth tomato sauce. You can hardly go wrong with slathering pasta with sauce, but this was the overpowering type. I could barely taste the meat, which felt disappointing, as the filling is the best part of a ravioli recipe to me. I loved the smoked ricotta topping, though: I don 't see that often enough in London. I 'd grate smoked ricotta on all my pasta dishes, if I could find a single store that sells it. I should have asked where they get it from, damn it.<br/ <br/ One of my colleagues ordered potato gnocchi with beef ragù. He was impressed with the gnocchi; not so much with the seasoning, which he claimed was missing a kick. Even from the outside, it looked overly rich in tomato passata and poor in beef. The meat was chopped in large chunks, and, I 'm told, a bit too fatty for a sauce ingredient.<br/ <br/ Another colleague ordered octopus salad, and was very happy with it. She can 't eat gluten, so she passed the side bread on to us. We were quick to snatch it, and my enthusiasm about warm bread was quick to fade, as I realised it was garlic bread. I don 't know who spread the word that garlic bread being distinctively Italian, but this needs to stop right now. Garlic bread is not a thing; plain bread, which we may dip in olive oil (that 's on the menu too, by the way), serve with some kind of spread, ot just eat on its own, is. We do rub garlic on bread, sometimes but that 's to make bruschetta, which is a completely different thing. No discerning Italian I know likes garlic bread. Some don 't even know it exists, because bless them, they 've never eaten the UK 's rendition of Italian food.<br/ <br/ In sum: Portobello Garden Arcade makes more convincing food than the average budget friendly Italian restaurant in London, but their dishes could be much closer to what you 'd actually eat in Italy. I could be disappointed; I choose not to be. I went in for a decent, warm, hearty meal, and got exactly that as well as a mood boost, thanks to the restaurant 's warm, lively atmosphere. I wouldn 't mind returning, and trying a different dish."

##30 Cafés in London

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#30 Cafés in London

Saporitalia Pizzeria Ristorante

4.3

Online table booking

4.3

Online table booking

City: London, 222 Portobello Road Notting Hill London, W11 1LJ, United Kingdom

"Today is a very special day for me. I can officially say, I’ve had the best pizza in my life. All of the ingredients, down to the salt are imported from Italy. Chef Roberto perfected every part of the pizza. The dough was airy, perfectly crisp on a wood fire, the tomato’s were aromatic (with perfectly balanced acidity/sweeness), the basil was unlike anything I’ve tried before, and the flavors harmoniously coddled my soul. It was truly an emotional experience. He took Monica and I down a journey of his lineage to Naples, Italy. Bravisimo. If you are in London, go to Notting Hill and have the best Margarita pizza you’ll ever have"

##91 Pizza in London

4.6

City: London, 174 Tollington Park, London, N43AJ, N4 3AD, United Kingdom

"In case you are in the mood to eat some yummy pizzas then this is the place that you should go to. The thin crust pizzas are a treat for the taste buds. The varieties in the pizzas are amazing and you can even create one that is suitable for you. The presentation catches your attention and you cannot help liking the professionalism in the service. Definitely try this place at least once!"

##15 European in London

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#15 European in London

Pasta di Piazza

4.3

Online table booking

4.3

Online table booking

City: London, 221 Northfield Avenue, London, W139QU, United Kingdom

Vegetarian Friendly, Takeout, Highchairs Available, Takeaway

##19 Pizza in London

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#19 Pizza in London

Pizzeria Pappagone

4.7

City: London, 131 Stroud Green Road, London, N43PX, United Kingdom

"As far as a sit down, "personal" pizza goesthis ranks in the top for meI got a nice and simple margarita."

##17 Pizza in London

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#17 Pizza in London

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