Lobster Restaurants in Dortmund
The best places in Dortmund to eat Lobster. Our interactive map features all restaurants around Dortmund who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.5
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4.5
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City: Dortmund, Europaplatz 3, 44269 Dortmund, Germany
"Eat and the location is great. unfortunately very loud, so only four stars. the kitchen is partially open, so that it is always robust to penetrate the table, but also stimulates the appetit."
5
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5
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City: Dortmund, Hagener Straße 231, 44229 Dortmund (Kirchhörde) , Nordrhein-Westfalen, Germany
"The restaurant vida, hagener strasse 231 in 44229 DO-Kirchhörde, also under the name of the owner: vida by dyllong de luca. both owners still have the star restaurant stage in DO-Hombruch. also the former iuma, founded in vida, had a Michelin star with the chef pierre beckerling, but who left this restoration to develop differently. then the Vida was redesigned somewhat, but did not lose its excellent quality and remained stable with its achievements. the food offered on the menu on the Internet promised joy. No wonder, because this restaurant cooks on star level, so come to the phone and a table reserved. we prefer the earliest possible appointment in the evening, the restaurant management could meet our appointment. as always very friendly we were greeted by the well-known herbal chalkers and his colleague and offered us a table at the window. the obligatory question for an aperitif was immediately met and we enjoyed a wonderful Cremant rosé brut as a boarding. Indented table with cremant for further tuning there was a small apero as a greeting from the kitchen: filotely filled with pumpkintum, pop pot, soy gel, aal, all served on a small glass floor as a beautiful and very tasty greeting from the kitchen that awakens expectation! Apero then fresh bread with a dip of Belugalinen and truffles. Before: fresh bread diving with Belugalinen and truffles to bread our selected spices: starters: foam soup from curry and lemongras with wild shrimp (12.00 €. served in a ceramic bowl to fly around so much of the tempting yellow aroma! But I would have found it better to have a fork and served a knife to the spoon so that the shrimp could be better and easier to eat. the cook has to do something. this suppe was so delicious that we had 2 more portions incl. Shrimps for home packed. Blum soup made of curry and lemongrass with wild-catching cloves ikarimi lachs, garden gurke, honey-senf, dill (22,00 € . a beautiful tranche lachs, slightly pickled, surrounded by various textures by garden gurke, honey-senf and dill as well as a very thin disc radishes. the salmon very high quality, delicate in the melt, intense color and taste. the word “Icarimi” comes from the Japanese and means “solid meat”. Ikarimi-Lachs main food: lobster, fermentation, anis, miso hollandaise (48,00 €). This dish is the absolute “Knaller”, umami pur! 2 parts of the lobster tail gently boiled, delicately melted on the beige, wonderful nutty aroma in the palate, framed by textures of the garden comb, a falaffel filled with lobster meat, wild broccoli slightly boiled, still beautiful in the bite, a kind of ravioli filled with lobster meat and an Elend Hollandaise. the a tempting dish for the edible, re-umami pure (and if I remember that I have a so-called one more recently). “Edelitaliener” here in do a precooked, cold lobster to spaghetti at a price of 37,00 € wanted “to turn” then he should go to the lock once in this restaurant. lobster dessert: burned cream with delicious chocolate, poched pear, caramel ice (14,00 range). baked cream with fried pears and caramel ice cream our selected beverages: 0.1 l cremant rosé brut (9.50 € 0.75 l mineral water san pellegrino (7.00 € 0.15 l Chardonnay/Weissburgunder from knipser (7.50 € 0.15 l rosé from ott) increase the quality of food over all doubts, top language boiled, super products and perfect plates We're coming back! restaurant area {theke with bar view from restaurant to TerasseFoto_298131}"
4.4
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4.4
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City: Dortmund, Ostenhellweg 62, 44135, Dortmund, Germany
"Cosy coffee with very good service and a huge offer of torts and cakes, the coffee really delicious, the personal friendly and attentive, the prices a too high but acceptable through the environment. always like to go there because I can breathe into the rest."
4
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4
Menu
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City: Dortmund, Wittbräucker Straße 583, 44267 Dortmund, Germany
"Ambiente As my previous speaker wrote: Beautifully situated in the green area, to reach a generous access. In the dark, warm and welcoming, you enter the place in warm orange/copper tones. Friendly one will receive, the wardrobe will be removed and one will be led to the table, which is classically covered. Contrary to the criticism of 2013, best corners and glasses were perfectly polished. The place was quite well visited and seemed cozy and alive without being too loud. I think the carpet as well as the heavy curtains are pleasantly sound absorbing. There are small deductions in the points because of these curtains, unfortunately these have suffered a bit in the past and are no longer so beautiful at one place or another. On site, however, it was promised to change this shortly. General We were in the course of the Dortmund cook quintet in the Vivre. Some time ago, Dennis Rother was the spoon leader in the kitchen and it was cooked more star-evidently. Since the penultimate card, however, there has already been a clear change, it is now no longer so filigree to but rather Alsatian (my description for good quality, loving preparation, reasonable portions and little chichi. Service The young man who served us was very friendly and attentive, has well advertised the dishes, also the accompanying wines very nicely described. Admittedly, we did not ask any questions, so I cannot say anything about his deeper knowledge. I found him very pleasant, easy and ready to beat. Too bad he had nothing to say about the small delicacies of coffee, the truffles were fantastic and fresh, so I think they were homemade. I don't know. Eating As a prelude we received two freshly baked bread varieties with airy spreads. Once soya algae butter, once truffle lemon butter and sea salt. Both well-tempered and very tasty. As a greeting from the kitchen came a mini tomato with avocado cream and parmesan chip, a bloodworm splint on rosemary foam (lauwarm, outside crunchy and really tasty and grilled shrimps with mangochutney on a minichip (lightly garlic but I like yes.. Bretonian lobster Followed by the Bretonian lobster on wild herbs salad. Very great, salad tenderly wetted by dressing, the lobster still lukewarm, finely pulled through the nut butter and garnished with very fine coriander Aioli. The pomegranate seeds provided fruity freshness and crunch. Very delicious. There was a Sauvignon Blanc, perfectly chilled with a few cheeky fruit notes that were great. Tartar vom Weideochsen After that came the Tartar. Very well seasoned, very nice the buttrige egg yolk cream. The truffle was not really tasted, and at the end a spice cucumber taste was retained. There was minimal too much of the good. That's much better for me than if you feel like eating completely natural beef... There was a young Müller Thurgau M TH from Frank Frei. Grilled stone butt The green asparagus was perfectly fried, the stone butt I would not have read, it would be grilled, I would say the good was also fried very tasty and crispy, wonderful with the delicious sauce choron, perhaps a little too long, the potato was very delicious both as a medallion and as a puree. By the way, there were two pieces of fish on the plate. The outside right was perfectly delicate and delicious, which in the middle was somewhat too dry. All in all, it was really good. This course was accompanied by a pleasantly dry Riesling, but it did not bring this (unfortunate acidity for me. Strawberry The dessert consisted of a great cut, down bisquit, over white chocolate, over it strawberry. Very delicious and so pleasantly delicate texture that melts away very slowly in the mouth. There someone knows how to deal with gelatin (or any other thickener, too! The cuts did not come alone but brought a very nice cream ice cream with fresh mint (probably there was also the vanilla, but the mint was more dominant and a ragout of fresh strawberries with mint. The fresh, pearly Asti Muscat, who didn't make anything like that without the court. Of course, we also concluded an espresso accompanied by two homemade Macarons and 4 wonderful fresh truffles. Conclusion: Absolutely recommended. Good food, which makes you happy and happy. Very friendly service that also knows what it serves both when eating and drinking and pleasant ambience. Always like it. No ripples, neither an insane wow effect up nor a disappointment down."
4.4
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4.4
Menu
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City: Dortmund, Iggelhorst 25, 44149, Dortmund, Germany
"The always same lobster of us could be drilled ... but eating and the delivery service in every look is always excellent: portion, temperature, taste, consistency, fast friendly delivery service! we eat great fans. Thank you!"
4.4
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4.4
Menu
Online table booking
City: Dortmund, Menglinghauser Str. 20, 44227 Dortmund-Barop, Germany
"Once again after the long culinary deprivation time in a restaurant with a beautiful ambience on a beautiful garden terrace in beautiful weather with good food. If we had to experience these culinary delicacies before the Lockdown in 2020, after relaxing the coronary regulations in the most beautiful weather we could enjoy the good services of the “Lennhof” restaurant. We met the father's wife, Mrs Sandra Karpati, at the marketplace in the DO-Hombruch last weekend. In this conversation we learned that they opened on Fronleichnamstag and ordered a table. A good decision! The Lennhof restaurant is located in a beautiful, restored, semi-concrete house from the 14th century. Housed in the southern part of Dortmund-Menglinghausen. In the past, this was the “good room” of the BvB before season preparation and the players were accommodated in the hotel. I had previously reported the ambience of the restaurant room. Today, however, we were looking for the beautiful garden terrace due to the beautiful weather to enjoy excellent food and to dine in a beautiful ambience and let us pamper after the long time of culinary delight. The view from the garden terrace goes to a beautiful biotope, a large meadow, on the horses graze, surrounded by a lot of tree and shrub green. Beautiful large parasols covered the covered tables outdoors. On the covered garden terrace on which we sat, the tables were folded with white tablecloths, fabric apkins to the cardinal hat, wine and water glasses, beautiful chromed cutlery, wind light and silver square plates. All a favor for the eyes. This ambience already promises a feeling of well-being and warm welcome. The garden terrace The service: The well-known Mr. Henrik Maluga warmly welcomed us, consistently controlled the negative Corona test certificates and led us to our ordered table. Nice to see old faces again and especially well-trained people in service! Shortly afterwards, the owner and cook Attila Karpati also appeared at our table, greeted us personally very warmly and could answer our questions about the dishes sufficiently and exhaustively. The decision of the chosen food was not difficult. It should be noted positively that Mr Maluga has a very strong memory of his guests and has initially fulfilled our wishes for a wine glass for mineral water, as we believe mineral water from the wine glass “more mouth”. He also placed an ice-filled wine cooler on the table (Rekord: Taittinger, where the wine carafe was kept cool and cool. He also remembered what wines we prefer, which makes a good service! Each guest received the menu on 4 DIN-A-4 pages. There was a stick with four different dips (salt butter, pepper butter, curry butter, onion roast butter and an additional bowl with sea salt. A chrome plated bowl with four different fresh bread varieties was added. 4 butters and salt 4 different breads delicious crispy fresh bread The greeting from the kitchen was served in a dark ceramic dish, where a strip of pickled salmon on fennel lettuce, a small piece of smoked trout and a strong stick of mangomayonaise and roasted onion strips rested. A very beautiful start! Greeting from the kitchen There was a glass of 0.1 l Geldermann Rosè-Sekt dry and well cooled for start and impression. The selected dishes: At the beginning there was a Consômmé of Peyriguet Chicken with vegetable beads and truffles (9,00 €). This Consômmé was served in a turquoise bowl where some pieces of chicken meat, very small and bite-resistant vegetable beads and dark truffle strips were present. From a large glass pot the Consômmé was filled in the bowl in front of the guest's eyes. A thyme blossomed the court. The Consômmé strong in taste with wonderful finish in the palate. Just delicious! The Consômmé is poured with fresh vegetable beads Consômmé asparagus soup with green asparagus tips (8,00 €) A wonderful asparagus cream soup: slightly crippled, not this usual soup built in thick flour sweat, but distinct asparagus flavored with white wine, with small green asparagus stripes that were still beautifully crisp paletronom That's how an asparagus soup must be! Chapeau! Asparagus cream soup asparagus strips in the asparagus cream soup trout fried throughout with summer vegetables and sweet potato beads (26,00 € Before the trout was presented to me as a whole and the service asked if I should fill the trout myself or the kitchen. Although I control the filtration of fish, I asked the kitchen to do that for me because I wanted to pamper myself. Forelle, before visits The dirty trout The felted trout was then served on a large square porcelain plate. On a long way there were 10 small reddish fried balls of sweet potatoes, a slice of lemon, small flowers of herbs and fried potatoes that were shaped into a grid. In a separate dish there was a boiled and touring snack consisting of carrots, zucchini, paprika, sugar-chotes, green asparagus tips. After my taste, the vegetables were cooked a little too long, here I missed the bite of the crisp cooked vegetables. In addition, there was a terrine with a white wine sauce that I found very tasty: light ally, beautiful bright lemon flavors in the background. The trout itself still very glazed, the skin beautifully red. But I personally don't like fish skin, so I didn't eat it. Filed trout market vegetables as a supplement to Forelle Coq au Vin with colorful Vichy tubes and Dauphine potatoes (24,00 €) This dish was ordered as a smaller portion as desired and served (20,00 €. Here it paid out that the cook Attila Karparti appeared at our table and, after the weather, he cooked today. That was the right decision for my accompaniment. The Coq au Vin was cut as a Supreme, the keule was visually closed with a small paper cooker and served on a large round porcelain plate. 4 beautiful Dauphine carrots, made of fired pastries, and beautifully visited red, yellow and black carrot pieces (Urmöhre, a mandatory frying grill made of potato juulienne. Visually a highlight of this court. A wonderful, very aromatic, slightly tied and clearly cosified white wine sauce, which was also served in an extraterrine. White wine sauce for Coq au Vin Coq au Vin (famous in white wine Dessert: My mother said: There is no food without dessert. So quickly order a dessert from the menu: Refreshing Sorbet selection with fresh fruits (8,00 € dessert: versert. Sorbets with fresh fruits Vorab: For me a dream: 3 different sorbets (yogurt, strawberry, thorn fields rest on the large plate between different fresh fruits: orange slices, apple columns, blackberries, strawberries, blueberries, redcurrants, doubled by some mint leaves. This dessert was very refreshing and all components were able to transfer their own taste well to the palate. A successful conclusion! The selected drinks: 0.1 l Geldermann Rosè-Sekt 0.1 l Rosa Rosè dry 0.1 l Riesling from Geil from Bechtheim 1 bottle 0.75 l mineral water from Appolinari's selection medium Conclusion: Once again it was an all-round successful evening with good and creative food in a beautiful ambience of a beautiful garden terrace, good drinks, accompanied by a attentive, friendly and friendly service. We felt good. My review: 5 – necessary again (1 – certainly not again, 2 – hardly again, 3 – when it returns, 4 – again happy, 5 – completely again – after “Kuechenreise”"
4.6
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4.6
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City: Dortmund, Hagener Str. 231, 44229 Dortmund-Kirchhörde, Germany
Vegetarian Friendly, Seating, Highchairs Available, Terrace
4.8
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4.8
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City: Dortmund, Luebkestr. 21, 44141 Dortmund, North Rhine-Westphalia, Germany
"We went on a Sat evening together with friends it was a very warm welcome nice seating (the place was not overcrowded) excellent Starter even better main esp to mention the very friendly and role model like waiters just perfect thanks a lot"
4.5
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4.5
Menu
Online table booking
City: Dortmund, Wittbräucker Straße 565, 44267 Dortmund, Germany
"Simply only top from 5 gear menu to every gear the matching wine The waiter simply top"
Lobster
You can find Lobster in Restaurants.
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Price
The Average price for Lobster is:
$21.8
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5