Lobster Restaurants in Muellheim
The best places in Muellheim to eat Lobster. Our interactive map features all restaurants around Muellheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Lobster or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Muellheim, Posthalterweg, 79379 Müllheim (Müllheim) , Baden-Württemberg, Muellheim, Germany
"...and that for years! On March 22, I had a return trip from Bergamo home. And most of the time I want to spend the night just behind the border in the Markgräfler Land. And it is best if this can happen in the Old Post in Müllheim. This time it worked again. At 19:15 I arrived at Müllheim and checked in. The guest house is separated from the restaurant from the lively B3 so that the short path between the main house and the house is worth every meter. Enter the main house and leave the reception to the right, then enter an open living area with theke and fireplace. On the right you go to the beautiful terrace and outdoor area, which was not yet an option. On the left are the breakfast rooms. Just on the counter comes the lever tube, actually two bolts. I had reserved a table in advance, as the hotel was booked through a fair in Basel. I asked about my table and the service accepted me and led me to the back of the guest room. Here was a small (two) table for me. Bright wood tones and ochre wall tones determine the guest room. You feel comfortable in this ambience, before a pilgrim and I could devote myself to the map. A special feature of the old post is certification as a bioland partner, so you only need to work with biocertified ingredients. A joy (also during the morning breakfast) is the complete list of all suppliers. It is fun to see how consistently bought regionally. In the map various menus, whose courses can also be ordered individually, as well as some classics of the kitchen. And because this is consistently managed regionally, I stayed in the menu in Müllheim and surroundings. It consists of 4 passages where in the main passage between meat (at my visit it was Swabian-Hellish pig) and a vegetarian variant can be chosen. Shortly after my order a greeting of the kitchen A smoke canonnaise on a roasted bread, as well as smoked salmon between two apple slices with a wasabimousse. Very good the combination of the fine acid of the apple with the strong aroma of the smoked salmon. It was possible to proceed in my menu selection. I had asked for a wine tour and for the first walk a Grauburgunder of the Ellermann Spiegel winery was presented from the Palatinate. There were confiscated Landhuhn breasts with variatines from red beds and Misosud. The chest was cut in a thicker tranche, and I had the impression that it had been externally evaluated before or after the assembly. I'm not sure about the black case. The meat itself was perfectly juicy by confusion. Fascinate the various textures of red beds, very thin flattened and dried, concisely sweet, a mouth feeling like eating paper, an energetically earthy mouse, a foam, as well as marinated slightly acidic pieces leave a very good overall impression. Fine and well managed start into my menu selection. Before Gang 2, one of the wine tips of the evening was a Chardonnay 2015 from the winery Fritz Wassmer, not far from the hotel. Very French developed the excellent roasted trout in the smoke fond and onion segments. The trout came to the table without the brews quite nature, accompanied by the onions. Only on the table did the service pick up the fund and finish the trout. trout is a fine fish, but if you should serve it with smoke food, it is a matter of taste. The aromas of a fresh trout are lost in it, then it looks more like smoked fish. The fond itself was a new taste for me, it is drawn on the basis of smoked fish carcass and was very satisfied. On the fillet the onion segments, which were more likely again onion fluctuations, were dried, marinated and swollen, were placed. At the main course I had decided against the pig because Croustillant from the black root with alga fond and roasted potato sounded simply tempting. This looked very good, a closer look revealed artistic architecture with black roots. Actually, it should have been called here, variations from the black root. A small piece of potato found herself and did not interfere with the black root orgy. Black and Carsten always fit! This is really one of my favorite (winter) pleasure, I make sure every year that the one in my parent garden finds a place and it is then excavated by myself. Look at what the kitchen was thinking about the black root. In a Filoteig bag gave a filling, then boiled sections, boiled and roasted, as pure as fried plank it was delicious in any shape! Very unusual was the ice cream with black root aroma, amazingly delicious that was. Optically and tastefully a point landing of the kitchen. The course was accompanied by a red wine from Baden, more precisely the Orteau, by the Klumpp winery, a Blaufränkisch (Lemberger) from 2014 and very good! I now have some wines of this good and they were all very funny without exception! There was also dessert, healed goat's milk, marinated apple, kebel crumbling I had suspected that the thick milk of my childhood, known in northern Germany, but not from cow's milk, but from goat's milk, which would have been so involved, but it was still thickened with fats or the like, at least the mouth of a fat injection was found. The dessert was accompanied by a Ruländer Beerenauslese of the Lauffener wine cooperative, which fits well! This dessert made a very good menu. The service deserves a special praise on my evening. Through the bank, all employees had the customers on the screen and do not overlook details in the service. The young sommelier, who turned to me, gave me great pleasure, friendly and detailed instructions. That's not much better! I'm coming to the conclusion of my last visit to Hotel Alte Post in the Müllheim. Creative, upscale regional organic cuisine in the best sense. I've never regretted that I turned on and I'm looking forward to the next visit."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Muellheim, Hauptstrasse 122, Muellheim, Germany
"Attentive, very friendly service staff, cleverly prepared food and also vegetarian and vegan dishes on the menu"
Lobster
You can find Lobster in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Lobster is:
$21.7
Ingredients
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Tablespoon of sea salt
- Qty. 1
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Butter, melted
- Qty. 0.5