Meat Restaurants in Le Grand-Bornand
The best places in Le Grand-Bornand to eat Meat. Our interactive map features all restaurants around Le Grand-Bornand who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.2
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4.2
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City: Le Grand-Bornand, Col des annes le grand bornand, Le Grand-Bornand, France, 74450
"Excellent value for money with a top service. Fresh products and circuit hardly shorter. A breathtaking landscape. An address to remember to treat yourself again. Thank you."
4
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4
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City: Le Grand-Bornand, 577 Chemin des Gettiers, 74450 Le Grand-Bornand, France
"On the tracks, it's a perfect stop. food is good the pleasant and modern setting, nice staff and clean toilets. Nothing to say!"
4
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4
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City: Le Grand-Bornand, 547 route du Col des Annes, 74450 Le Grand-Bornand, France
"Lunch at altitude with a view of the mountains. Unfortunately the storm has arrived and the meal has ended up inside damage. tartiflette and charcuterie and succulent desserts."
4.2
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4.2
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City: Le Grand-Bornand, le Chinaillon, 74450 Le Grand-Bornand, France
"The restaurant bar la spatula is a warm and welcoming place frequented by tourists and the inhabitants of the chinaillon. it is held by a very friendly, professional and efficient young couple. Throughout the week, we tasted the dishes offered on the menu and on the menu. We've been having fun and always had a very good night. an address to advise unreservedly."
4.3
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4.3
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City: Le Grand-Bornand, Lieu-dit Les Annes, Le Grand-Bornand, France, 74450
"Very nice discovery! A beautiful parenthesis during our holidays. We chose the raclette at will, the cheese is excellent! The charcuterie is very good as well. the frame and the decor are very beautiful. friendly staff, I recommend!"
5
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5
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City: Le Grand-Bornand, Gare Routiere, Le Grand-Bornand, France, 74450
"In this restaurant, you have to taste the pierrade of beef with the gratin of potatoes, really good and typical of the savoy!"
4
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4
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City: Le Grand-Bornand, 6681 route du Chinaillon, 74450 Le Grand-Bornand, France
Local cuisine, Families with children, Terrace, Serves Alcohol
4.5
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4.5
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City: Le Grand-Bornand, le Chinaillon, 74450 Le Grand-Bornand, France
"We enjoyed lunch here today while we have a friendly service and freshly cooked fish and chips with hot crispy chips and a large piece of beautifully cooked fish accompanied by beautifully dressed salate and a small dish very nice (homemade? tartaric acid. my man. has met a really good cheeseburger with fresh meat patty and raclette cheese. a glass genepi offered by the owner to finish, made a very welcome savoie touch to finish the meal. we will be back and recommend this stop to lunch during skiing in chinaillon, le granf bornand. great view of the maroly pisten also."
4.5
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4.5
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City: Le Grand-Bornand, le Chinaillon | Hotel Restaurant l'Alpage, 74450 Le Grand-Bornand, France
"Good menu with a lot of choice. three of us had fondu and another risotto. selection at desserts; I had expressive blanc with honey and ingwer, another had a fruit brochette with a large marinate sauce, profiteroles and made to house eis. beautiful jolly evening at this. burning place."
4.5
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4.5
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City: Le Grand-Bornand, Le Villavit, 74450 Le Grand-Bornand, France
"We dined on her la ballade en toute confiance, with matching weeps at 90 € each. the amuse bouuché was a delightful extinct mousse, as light as a spring that began to stimulate our taste buds. followed by excellent foie gras, which were covered with a fresh and light apricot topping next to an apricot pine. the matching wine was a fragrant, sweet white from gascony, which added the dish very well. the next cure was a very slightly flavored seafood dish served with another gascony white, this time a dry marsanne with chardonnay, sauvignon and a strong hauch of sémillon. I'd like to have a little more season, but the court held good together. Unfortunately, the meat capital was a very insipid plate consisting of two slices of very slightly overcooked chicken served in a butter foam with a wild forest flower, that we are told that one conveys taste and aroma to the meat that we both do not recognize and appreciate. the red wine (a 2014 from the Provence was surprisingly rough with tannins that were needed to soften further. my wife rejected Provencal red and her replacement pinot noir from bourgogne was gentler, but in our experience not a particularly good example for his genre. we had different cheese plates, because my wife can't digest cheese. their three sheep and a single goat were pleasant with a particularly fine smoked cheese from chevrière de la closette at thônes. my own cheek cheese, two reblochon types as well as another smoked cheese were also pleasant, but very mild for my own taste. the two desserts were excellent and both were full of taste the first predominantly nectarian and the second chocolate. both presented their main component in inventive and attractive ways. during the meal the service was impeccable and the presentation attraktiw, without being bad. I would have forgiven a 5-star review with joy, but unfortunately the excessively gentle aromes presented in the fish course and in the second main in a straight feel quite disappointed, which led to a meat course that we both considered to be marginally acceptable. portions were a very acceptable size, so an appropriate tasting of each plate. my comments on the taste depth can be part of our own taste buds, which are less matched with the old one, we are both 80! we agree that we have offered with each wein a tasting that we could like to reject for one (or possibly more). aging. that's unusual. but if we had known that the meat main dish was a huh, we would have decided for our own decisions from another menu."
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Meat
You can find Meat in 10+ Restaurants.
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Price
The Average price for Meat is:
$7.3