Meat Restaurants in Metzerlen
The best places in Metzerlen to eat Meat. Our interactive map features all restaurants around Metzerlen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Meat or dine out.
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Metzerlen, Hauptstrasse 5 | 4116 Metzerlen, Metzerlen-Mariastein 4116, Switzerland
Reservations, Highchairs Available, Wine and Beer, Reservation
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Metzerlen, Rotbergstrasse 6, Metzerlen-Mariastein 4116, Switzerland
"From the outside you might never give this restaurant a second look. You'd think just another neighbourhood Beitz. If you enter what you see is indeed a typical old style Beitz. Charming in the 60's sense. However it is well worth a stop. The menu, hand written on a sandwich board, is simple with two tagesmenus (soup or salad and main with either meat/fish or vegie). The other side of the sandwich board is the short à la carte selection. Everything listed is what belongs in a traditional Beitz. Kidneys, tripe , a schnitzel variation, soup, salad, a fish perhaps etc. On the surface nothing out of the ordinary. This is where the stealthy bit kicks in. In the kitchen is Bernhard Weber, dressed in old jeans and and simple work shirt. His inspiration elevates these simple dishes to something quite special. I had an asparagus cream soup that epitomized the taste of the asparagus season. Not the usual thick, creamy potage but a lighter veloute like soup with intense flavour. Garnished with crouton. That was followed with his version of tripe. Cooked in a bier sauce instead of the frequently encountered tomato or white wine sauce. The meat was cooked to perfection. One of the best treatments of tripe I have yet encountered. My partner had the daily special. First the asparagus soup followed by a Rotbarsch filet cooked still glassy accompanied my four large asparagus spears and some crunchy green beans. A very good herby mayonnaise accompanied. The asparagus was still a bit crunchy and sweet - the way very fresh white asparagus should be. All in all the meal was an absolute delight. The hallmark of a great chef is the ability to transform simple, fresh ingredients into something very special. Herr Weber excels at this.Service was very helpful, extremely friendly and efficient. If you are in the area it is worth a stop. Reservations are advised. You have to go to the restaurant to see the menu. Nothing on their basic web site. When I called to reserve I asked what was on the menu today and the terse reply was "fish" ;')."
4
Menu
Online table booking
4
Menu
Online table booking
City: Metzerlen, Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 4116, Metzerlen
"Jura served us a good meal late in the evening and we were alone in the restaurant. The salad I had for starters was really fresh and crisp with a tasty salad cream on top. A good start. Then we could choose from a range of pork loin dishes with different coverings or sauces. I had mine covered in cheese and stuffed with ham and cheese. It was good and as I understood my colleagues who ordered variations of the pork loin, they were also happy with their choices. Potatoes came in different preparations. My "crockets" were freshly made and good. I believe the dessert was included and we all got a tasteless creme caramel. Better without it. Coffees were nice, but skip the grappa if you get it offered. Should have had the oil from the lamp instead. Our female waiter was not dressed for the occasion nor the traditional setting and her professionalism would not be difficult to beat."
Meat
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Price
The Average price for Meat is:
$7.3