Melon Restaurants in Hannover
The best places in Hannover to eat Melon. Our interactive map features all restaurants around Hannover who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Melon or dine out.
4.8
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4.8
Menu
City: Hannover, Krausenstraße 55, 30171, Hannover, Germany
"The anticipation of an evening in Francesca was great because we know that we feel very comfortable there. As usual, we drove with the taxi. Shortly before 18:00 we were there and were greeted by Margeritha Rottino, the daughter of the house, with famous cordiality. I had reservations with Gheri the son. I said we'd like to sit outside. My wife had seen during the visit of the dentist in the same house that a new outdoor installation with large glass panes and 12 seats had been added. Now we learned everything was out there. Due to our visible disappointment, Margeritha offered us two glasses of Franciacorte. When the champagne came, he was dressed with the beautiful news that a two table had died outside. We moved. Of course, the glass panes hardly dampen noises. When a Harley came over, my wife said she was supposed to ban things. It is good that the quiet nailing of the Mercedes Taxis is less intrusive. I guess I have to count on my bike brother being pushed into the garage one day. As an amuse-gueule there came a piece of honey melon which was wrapped with an extremely delicate parmaquinque. On the plate there was another slice of zucchini, which is only suitable for Decozewecken. We forgot to order water and wine what we were looking for. Margeritha, who is probably responsible for the wine, said our desired Nero d’Avola no longer exists. However, she has an equally nine alternative she likes herself. It came with a Primitivo di Manduria San Marzano for a moderate 32 Euro. My wife liked him. Our red bread basket contained the ubiquitous fragments of the Pergamena di Pane and a fabulous homemade white bread, whose bright yellowing of the crumbs indicated the use of egg. My appetizer for 17.50 surprised me: Hummer/Spargelsalat. Half of the lobster was triggered as an example and was very decorative on some salad from the marinated green asparagus. I'm sick. Overall such a great pleasure that I pulled out two of the thickest legs and cracked. Hummer/Spargel As always, I chose the calfskin butter/salbei as the main food, I think it is the eighth time. Signora Rottino seems to be standardized. Gargrad and Röstaromen are absolutely constant, always well tanned and bloody on the bone – just perfect. Probably because of the high outside temperatures there was today a bowl with salad from potatoes, asparagus tips, beans, rocket, celery, pergamena the slice, radishes, broccoli, cherry tomatoes, zucchini, celery in salad disturbs enormously, but what does it help? Eyes to and through. As always, I just left a piece of well plastered bones. There was no room for a dessert. We also knew there were fresh strawberries at home. Salad leaves The Franciacorte did not appear on the final invoice. With such a small family business, it's not good. I tried to balance a little with 30 euros. Our taxi driver for return was an old rabbit and very safe."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hannover, Am Uhrturm 2, 30519, Hannover, Germany
"Toll, super Service.....immer wierder..........."
4.4
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Online table booking
4.4
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Online table booking
City: Hannover, Groß-Buchholzer Kirchweg 72b, 30655, Hannover, Germany
Seating, Serves Alcohol, Accepts Credit Cards, Late Night
4.1
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4.1
Menu
Online table booking
City: Hannover, Bandelstr. 2 /Corner Hildesheimer Str, 30171, Hannover, Lower Saxony, Germany
Full Bar, Reservations, Business meetings, Special occasions
3.6
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3.6
Menu
Online table booking
City: Hannover, Hermann-Löns-Park 3, 30559, Hannover, Germany
"Friends from ancient times who have been living in Spain for a long time suggested to eat together again. You always want to visit a new restaurant. So it wasn't easy to find something decent. The choice fell to the old mill in Hermann Löns Park, near the Annabad of 1937. Access through green forest, restaurant Old trees in the outdoor area surrounded by high trees green. Our taxi driver was a lousy Freshman as he emptied freely. He kept everything new on paper. We certainly led him to the destination where we arrived with our friends at the same time. After clarification of the respective vaccination status, we welcomed our welcome. Due to the stable warm weather we chose a table in the outside area that was already completely covered. Immediately after ordering the opening drinks, I asked if Mrs. Linke, who had prepared us so perfectly in the penultimate time Crepe Suzette, is currently working. That was negated. But we were sure everyone could take this job. After Crepe Suzette she wanted to ask once in the kitchen, on the map they were not. A while later we have the information, there are no crepes. So it wouldn't be with Suzette. This seemed to us to be a stupid excuse, because in order to produce something easier than crepes, there is hardly a professional kitchen. Champagne was not open either. That's why I asked for a winemaker. Prosecco was there, was the answer. After the certainty that he was brutal, we took four glasses (7.50). A large bottle of water (Selters Medium, 6,90 we also ordered. The vintage rosecco was better than expected (7.50 Our operating wife now advertised the dishes outside the standard card: pink roasted fried ribs, calf liver Berlin style. My wife had already said in advance that she was embarrassing that she had to disturb as much as she could not. Thus it became for them only the leaf salad with goat cheese without this.(16,00). For me there was a tuna tar with shrimps, avocado, lime, crasper glass noodles (18. . The Tatar was well cut, the shrimps were peeled and unarmed. The fried glass noodles crispy nice. The algae salad had a hearty taste, and the Washabi Dop had a full sharpness. The bread basket for the introduction was excellent with several crispy bread varieties. Two slices of butter (1 X paprika/Tomate, 1 X herbs accompanied him. Bread and Dips The two ladies at the table chose the ridges (35. both without mushrooms and assured each other that they no longer felt so lonely with their dislikes. Our friend from Spain took the calf livers he had escaped in his house for so long, and took the fillet steak with Gnocchi and Melone (35). My wife praised the piece of rapture that did not follow in quality that we regularly buy on a good celle. In order not to have two seasoned satin supplements on the plate, the cook had prepared the pastinaks in pieces that brought a little bit of bite. Saucer reduction was excellent. As drinks we took the Cuvee Opum from Kesselring (36.90), our two friends each one quarter of Merlot and Cabernet Sauvignon. They are quite hardened by snoring tintos in the south of the country. Our red wine My fillet did not come medium rare, as ordered, but juicy medium. It was on a power-stroking sauce level and was overheaval with various mushrooms. The supplements Melone and Gnocchi were well tanned. A highlight was the steakbutter ball with black garlic, looking like a dark liver dump, but tastefully dominated by love just great. Click on the photo. my Filetsteak A second bottle of water was necessary. To dessert, my wife ordered a glass of Prosecco. The dessert plates “old mill” were very nicely equipped with pistachio cream, blackberry, almond Tiramisu, Physalis, cream brulee, mousse au chocolat, honeymelon strips and nectarine pelts. In summary, I can say that almost the height of the basil has been reached. Dessertteller We paid from EC card on the table with a number of secrets and gave 20 Euro tips in cash for our invoice share of 205 Euro, founded our masks and on the street. Our taxi came soon. The very routine night driver brought us home 21:00 from the parking lot. View from the street"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Hannover, Gneisenaustraße 55, 30175, Hannover, Germany
"Tip"
Photo by mikayla-95
Melon
You can find Melon in Restaurants.
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Price
The Average price for Melon is:
$4.3