Mint Restaurants in Lübeck
The best places in Lübeck to eat Mint. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Mint or dine out.
4.8
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4.8
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City: Lübeck, Lübeck, Wahmstrasse 40, 23552, Germany
"Random search with repetition guarantee Where when it sclotter-cold out and presses a chicken, but the favorite café just closes?! We saw this question unprotected until the friend S. suddenly came to the good idea: “Let’s test the place.” Nothing like this: after Grenadine, in the heart of the old town in the jewelleryless Wahmstraße. Your car cannot be parked there, because the city centre of Lübeck has only parking spaces and parking spaces for residents. But for our bikes there is a place, so there is nothing in the way to visit the unknown place. For an evening in the middle of the week the place is very well visited, but we are lucky, and a friendly waiter leads us to a table for four. There we are grateful for the dark red, cozy synthetic leather benches. Menus are served in flight, the decision is quick to flash: we order antipasti plates for 6,90, and hop trays of various manufacturers. The well-kept drinks are on our table in no time and we don't have to wait long for the food. The bright, nice waiter brings us a well-stocked basket with fine-cut multi-grain bread, so to speak as a vanguard, and then the pleasantly large plates are pushed into our field of view with dinner. We are glad, because what we can see is very appetizing. Even after the first careful bites it remains: delicious, the slightly flavored and slightly spicy vegetables are sufficiently high. We sleep and chat and feel comfortable all around. For a time we deal with drawing the delicious Garsud through the slices of bread from our plates, and above all not when it sounds as good as this. mrs.liona is now sadly tired and wants to go home. A short visit to the village: there is nothing to complain here too. In the meantime, the men pay the bill that moves within a completely reasonable framework. Satt and very satisfied we agree: here we want to return soon! Conclusion: Without recommending any restriction."
4.4
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4.4
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City: Lübeck, Große Burgstraße 59, 23552, Lübeck, Germany
"Welcoming staff, good service. We had prawn masala and mixed plate which tasted very nice. Quality food and no issues at all. Situated at Koberg in the Old town. I would definitely recommend this place before Larry's nearby."
4.5
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4.5
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City: Lübeck, Hüxstraße 42, 23552, Lübeck, Germany
"Again, I would like to close a small gap in the GastroGuide contribution repertoire for the old Hanseatic city, even though I again apologize for the fact that the actual visit has been back for a long time. The restaurant Vai has long been a fixed size of Lübecker Gastronomy in the most famous shopping street in the old town island, the Hüxstrasse (usually just “Hüx”). The cuisine offered here should be in any case the finer way and brought some “assiette” to the restaurant in the red guide. Almost exactly three years ago, I wanted to make a picture of the actual quality and put together an individual menu according to my taste from the map with an announcement. A wish that I liked. The restaurant offers a modern ambience that has not changed until today. There is also the possibility to enjoy the fresh air in the courtyard wind and noise-protected meal. The one or other elements that make the interior look more “more lively” would certainly be desirable, but as is the case with the old listed houses in the centre, the space available to the institution is also clearly limited from the outset. The courtyard. At first a little baguette with salted butter (both in good quality with a small greeting from the kitchen on the table) came as a deck. This was a cream of red bete, to which a few couscous beads and a sweet potato chip were fused. The bite and the light sweetness through the chip and couscous fit well with the earthiness of the red-bete cream, which itself unfortunately came a little watery and can get more intense. In addition, the fact that no spoon has been added to greeting was cumbersome so that most cream had to remain in the small bowl. Baguette with salted butter Amuse Bouche as cream of red bete with couscous beads and sweet potato chip. The actual menu then began with roasted Calamari, which were accompanied by a pineapple cahutney. Other components were Pak Choi and small, crusty garlic cubes. Some beard pesto should round off the appetizer. Both the tubes and catching arms of small squids had a great consistency and were by no means tough. The slightly sweet-acidy pineapple gave them an Asian touch that the Pak Choi also matched. The wort of garlic was also attractively dosed and the crispy dice also added some bite. Only the Bärlauch-Pesto did not appear tastefully in principle. Calamari Ananaschutney Mediterran now presented the carpaccio of the cattle actually from the USA. Rucola and glazed Parmesan were also responsible for this Mediterranean touch. In addition, fine slices of the mushroom and a thin roasted baguette slice were on the plate. The meat was nicely thin and evenly cut and finely seasoned with some pepper. A Balsamico dressing rounded off the rocket. The crispy bread slice and champignons made a welcome change to the very delicate beef with their solid consistency. For my taste, however, the Parmesan was clearly too sparsely used, with which, as in the first course, again an expected taste component of the dish was lost. Carpaccio from the US-Beef Rucola Parmesan Feiner went on to Spargelfrikassee in the third appetizer with the mussels. The scallops were slightly fried and thus still glazed inside, with almost one tick already being too raw and for my taste much more roasted staroms could have worn. The asparagus had a perfect bite and found suitable partners in small tomatoes, onions and carrot cubes. Something thyme, parsley and, above all, crustacean foam gave a light wort, which was quite suitable for the more tastefully quieter clams. As I said, a few more red staromas in the shells and the dish would have earned full score.. Jacobsmuschel Spargelfrikassen In 4. The Coq au Vin now joined the meat main course of the individual menu. It was accompanied by a risotto refined with saffron, as well as some spring onions, small mushrooms and red peppers. The feather cattle were consistently nicely juicy and the Risotto pleasantly creamy. The red wine sauce kept exactly what the name of the traditional French dishes promises from the tasteful depth. Also at the Risotto the announced note of the saffron was quite to taste. So this classic was really very well presented and prepared. Coq au Vin Saffron-Risotto The truly imperial conclusion should be given by a European lobster, who got as noble partners with Kaiserschoten, Onions, Pak Choi, a truffle potato salad and a Beurre blanc. The lobster itself could already convince with fleshy and yet delicate consistency. The crisp Kaiserschoten, onions and Pak Choi gave a little more chewing resistance. Also the Beurre blanc was beautifully ally and with its light white wine aroma also a striking partner for the lobster. The potatoes were not too soft, but the truffle could have been used here (sometimes again a little more strongly and thus better tastefully. Nevertheless, accrediting completion of the menu. Hummer Kaiserschoten Trüffel-Kartoffelsalat I was operated during this early evening by two young ladies who always appeared attentive and polite. With regard to my questions about the dishes offered, she also liked to ask in the kitchen. I also found very pleased that even the chef came to the table after the second walk and asked for a few words about the Coq au Vin and the lobster. Just me as someone who is always very interested in the composition of the food offered, this personal contact is always very happy. Overall, the Vai offers a somewhat more sophisticated gastronomy in a pleasant atmosphere. At the service there was nothing for me, as mentioned. With regard to the cuisine, however, I have to give up a few stars in view of the claim, which is also made clear by the prices, since, above all, the appetizers in certain components of the dishes lacked the tasteful intensity and thus completely failed. From the basic idea the corridors liked, it was often only a little lacking to make it perfect for my impression. With a price of 89€ for this individual 5-speed menu, I also have to rate it accordingly at the price-performance ratio. Nevertheless, I would also recommend the Vai to anyone who is interested in a tasty and stylish evening and also spends some more money. I very much hope that this is still valid today."
4.6
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4.6
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City: Lübeck, Holstenstr. 21 | Holstentor, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"A great café to spend a nice day with his friends! A very pleasant atmosphere and the service is super nice: In addition, the homemade pastries and sandwiches are very delicious! the chocolate cake is highly recommended;"
4.9
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4.9
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City: Lübeck, Hüxstraße 49, 23552, Lübeck, Germany
"Only very few people are likely to have a strong, warm soup in general, we begin our first culinary experiences as a baby with liquid food. But a lot of people can also report about grandmothers or mama's stew, which they have fed as a child with a much too large spoon, more or less tack-free, often for their own mouth. This warming feeling is also that the small spoon bar in the Lübecker Hüxstraße attracts its customers. Outside view. The small restaurant announces to the guest with its red awning from a long distance. If you are standing right in front, the glazed front of the wine-red painted house with the name standing in large white letters is only right a eye-catcher for hungry. Something sober presents itself to the interior. Interior view. Colour was not dispensed with with something green. The wood-metal cellar is kept on the simple and unpadded side (which would still be understandable, as the danger of staining in a soup offer is certainly significantly higher and the upholstery would only have a very short half-life. More than stools and simple tables, however, there is no need here, since a soup is often fed quickly and is intended to serve less than a menu for joint meetings. Funny and at the same time me found that the high chairs were so appropriate that at least with me the soup bowl was placed on the table so that the way to the mouth was really short. Perfectly dimensioned to minimize the risk of pliceries. ; The tables were clean and blunt. A funny accessory is the daily newspapers that are suspended on the wall and can be studied during its short soup period. Something “living” in the form of plants or even more cozy lighting would have been missing for a perfectly chubby “suppen atmosphere” for my personal impression. A chubby feeling is of course to give the soups and stews to which the spoonbar has self-explanatoryly specialized. The variety of this food form is of course predestined to allow the offer to be changed weekly and also daily and thus to offer standing soup heads again and again new reason to return. In the week of my visit there were, for example, Masala chickens; pumpkin tubes; Tomato-Käsetortellini and a curry-lens soup with mint on the board, which was already visible outside on the facade and also in the interior. Sweets can complete their meal, e.g., with likewise chubby milk rice. One more word to the service. This is also adapted to the fact that customers usually return here for a quick lunch break or strengthening. It is ordered directly at the counter, where the selected food is also immediately filled and served. At the end, the dishes, sometimes also empty, are stored in a tray holder by the guest. Thus, a service assessment is aimed more at the character of the staff present. This was limited to the owner as a one-man show. With his open-hearted and friendly way, he spread an absolutely inviting mood and was also called “Schnack” for loose and fun small talk (here in northern Germany). A question about satisfaction was, of course, just like the offer to supplement bread. The harmonious country music in the background was perfect for his mind. From the above offer, I decided for the curry-lens soup with mint. At a price of 4.8 € there was an appropriate portion of an estimated 400 ml to which there was free gray bread. Curry tin soup with mint and coriander. In the white soup bowl, a counter-scattered black base served as a retaining basin for flooding events, as well as for depositing the two slices of gray bread, which of course had only a standard quality. However, they were juicy and soft and thus not old-baked, which corresponded to the quality expected for the price for me. I could ask for additional coriander for me. But this extra spice would not have needed it, because the optimally tempered soup kept both the promised (mild curry taste and the ethereal impact of the mint. These were in good proportion, so no aroma dominated. Tastefully really a round thing. For my personal preference, it would have only been possible to have a few crisp lenses for some bite in the otherwise perfect soup for this level. Here the soup was completely spiced. The consistency was as successful as the taste: neither too thin, nor too thick. At the bottom of the line, it remains to be observed that my culinary expectations have been met to almost 100%. The friendly and open-minded nature of the owner also contributed to a happy strengthening. Thus, for my impression, there is actually only the desire to express a little more heat when designing the interior. Clean and in good condition it was all. So after this visit, the spoonbar showed me as an absolutely sensible and recommended part of the city's gastronomy Lübecks."
4.2
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4.2
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City: Luebeck, Schmiedestraße 24-26, Lübeck I-23552, Deutschland, Luebeck, Germany
"The food is very delicious there, I had a miso soup and sushi (as in Asia). There are also various pasta dishes in appealing presentation, such as hanging noodles, served with fog, in bamboo dishes. The waiters were very accommodating and you can see how the sushi is prepared, everything fresh! This is still within the price. However, I would always reserve a table as it will be full in the evening."
4.3
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4.3
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City: Lübeck, Königstraße 26, 23552, Lübeck, Germany
"For the birthday there was a cocktail on the house. Thank you again. My favorite restaurant for years. Eat Drink, Top!"
4.8
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4.8
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City: Luebeck, Hüxstraße 46, 23552 Lübeck, Germany, Luebeck, Afghanistan
"It's the best ice cream we've eaten for a long time. They taste that it is handmade, there are also large varieties of standards and the service was also super friendly. There is quality for money!"
4.8
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4.8
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City: Lübeck, Fleischhauerstr. 61, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Families with children, Vegetarian Friendly, Vegan Options, Terrace
5
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5
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City: Luebeck, Mühlenbrücke 1a, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In the middle of 2022, these premises in Mühlenstraße 1a were already standing for a Unicum in the gastronomic scene of the Lübeck Old Town. For the first time in the Hanseatic city of Arsien Sushi art, a sushi kitchen based on noble ingredients, which also emerged from the other unit of this European cuisine in the cities of Germany. The combination with a loose bar restaurant Fusion gave the local seemingly great success that led to an opening of a second branch outside the old town, as well as in the middle of 2022 the move to the much larger rooms in Hüxterdamm. However, the announcement of this movement made it clear that a tenant is already in the pipeline for the old Domizil in the Mühlenstraße. At the beginning of August 2022, Raahi celebrated its opening here. Outside view. So far, what was the addition of Sushi Art is to continue the Fine Indian Food plant under the new owner Preetam Singh Sodi. In the case of Indian cuisine, a level and creativity should be offered, so it is refreshed by the otherwise very interchangeable menus of the usual Indian restaurants, which are adapted to German preferences here in Lübeck. Interior view with view of the bar. Interior view with view of the window. With regard to the ambience, the Raahi is oriented entirely towards the successful predecessor. The division of the guest room with the bar opposite the entrance door has remained to continue the good distribution of mainly 2 tables. In contrast to the rather darker, lounge-like design, the focus is already on bright green, which is found as a wall color and seat cushion of the chairs. Together with the tables held in a darker wooden tone, a forest-rich atmosphere is actually created, which is naturally tolerable for a relaxed spirit. On the other hand, floor and beams are held in a neutral gray. The guest room is also well lit with light spots on the walls and three spherical lamps above the beam. The Raahi makes me the best of the limited spatial possibilities. During my stay in the early evening, in addition to the boss Preetam, two other service employees at the bar took care of contact with the guests. I had mainly contact with the boss who, after welcoming and accusing my question of spontaneous entry, also ensured that one felt welcome with a suitable and interested way. On the one hand he inquired how I came to the restaurant and the selection of the dishes I had already met in advance, on the other hand he also asked for satisfaction during the meal and wanted to come to my dish in an interesting conversation. Of course, I was even given a small carafe of mineral water, as I did not want to order a drink for this short visit. This underlines the hospitality again very much. The requirements of an evening restaurant were absolutely worthy of this professional service, with a tireless need, for which I would like to pay full score. But now the most exciting thing that has already made a lot of joy for a return to Raahi: the food offer. As already mentioned, the commonly used Indian card for Germans, which, divided by individual meat types, always uses the same additives and methods of preparation. Thus, the card has a very large effect, although the differences in taste due to the spicy Indian cuisine in the exchange of meat varieties are anyway minimal and thus the offered bandwidth is in truth much lower. In Raahi, the structure is first aligned more to the partial sizes divided into small and large plates (small large plates). There is also an additional category for Biryani rice dishes, as well as for supplements and desserts. Also the typical Indian breads are offered here in a versatile version as their own category, with for example a garlic butter; blue form Cheddar or filled Naan varieties with lamb chop and onions could almost give their own dish. The small plates are almost more than Indian tapas, of which you can order several for sharing for the entire table. Here, for example, Burrata is combined with chickpeas, tamarind, fennel and olives or also Tandoori chickens with truffles and fresh cheese, thus offering a refreshing crossover kitchen that still has a clear Indian content. However, it is also natural for the large plates where, in addition to the classic “butter chicken” and “Kashmiri lamb”, for example, a fish curry is used, or a duck breast with all kinds of spices and coconut milk is placed in an Indian light. Vegetarian can be enjoyed with “New Age Mother Paneer” or a Masala variation with white beans, carrots, flower flowers and broccoli. By the way, the offer moves in a very moderate and by no means frightening range from about 13 to a maximum of 23 €, while supplements, breads and desserts remain in the single-digit range. To this first small test visit, a “small plate” laughed around one of my (usually numerous) favorite vegetables. For €15.5 I ordered the “duet of Tandoori Cauli” which was announced with the components “Yoghurt cauliflower broccoli ginger green Chutney”. Duet by Tandoori Cauli: yogurt cauliflower broccoli ginger green Chutney. The first thought that many see the picture is likely: “But this is very little for €15.5.” But in my opinion, this assessment should not be used until the first fork reaches the palate. The duet presented itself in the form of 2 roasted cauliflowers and broccoli, dressed in a diagonal line with some roasted pieces of red pepper and onion, as well as some frisée lively. Broccoli and cauliflowers were characterized by a yellow, creamy marinade of yogurt and Indian spices (Curcuma, Cumin, ginger, fennel), which gave them the desired spices. On the spot glowed, they got their finished with beautiful roasts in the Tandoori fire oven. But the work on the taste pattern did not last long, the three sauces distributed on the plate floor for the melanges that quäntchen. Hand in hand, a sweet tamarind, ethereal mint and fine, slightly acidic coriander Chutney kept very well the sheds and thus enriched the aroma spectrum. All this, the boss told me in the interesting conversation, with a convincing passion for his home kitchen. For my palate he has already brought them to the plate in this little vegetarian food. My final, summarizing words on this first short test visit of the new “Raahi” are as follows: in my opinion, the presentation and design of the small spatiality was achieved very well, as it continued to receive the novelty of the predecessor. In addition, it already shows with reference to overloading with accessories that occur so often in “Inder Tempels” that it should be on a more demanding and more creative level. During my visit, the attentive and hospitable service was able to meet this demand that the boss personally did in the early evening. The anticipation caused by the exciting sound menu was fully met with my chosen vegetarian dish around cauliflower and broccoli. Handicraft precision was shown at the cooking point and oven roasts of the vegetables were hit. Delicacies for strong but balanced Indian spices revealed themselves in Marinade and Chutneys and congratulated my taste buds with the hoped uniqueness. €15.5 is justified in working hours for the many components that all play their important role. So the “Raahi” is more than just for me to offer a modern crossover kitchen based on Indians. When the predecessor “Arsia” performed it here with his sushi cuisine, Chef Preetam also represents a truly rewarding qualitative retreat and uniqueness in the other Indian gastronomy Lübecks and is worth a visit."
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Mint
You can find Mint in 10+ Restaurants.
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Price
The Average price for Mint is:
$4.8
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