Chocolate Mousse Restaurants in New York City
The best places in New York City to eat Chocolate Mousse. Our interactive map features all restaurants around New York City who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Chocolate Mousse or dine out.
4.5
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4.5
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City: New York City, 20 Christopher St At Manhattan West Village , New York City, New York, USA, 10014, United States
"Fantastic restaurant to go to in fall/winter, plus one of the top vegan spots in NYC. The stew was delicious, portions were good, and the staff were incredible. Highly recommend!"
4.6
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4.6
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City: New York City, 429 3rd Ave, New York City I-10016-8104, United States
"The cauliflower dish!!!! It is a great option, do not skip out. Their matcha latte is also delicious."
4.4
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4.4
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City: New York City, 52 E 41st St New York, NY 10017-6211, New York City, United States
"Great as ever. Classic NYC steakhouse that always seems to deliver. Have been coming here for ten plus years. Thanks so much."
4.1
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4.1
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City: New York City, 196 8 ave New York, NY 10022, 10011, New York City, United States
"Overall, the experience was fine. The staff was very nice, but the food was okay and the drinks were very weak. We chose to do the bottomless brunch option, which was a good deal, but was overall not very underwhelming."
4.4
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4.4
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City: New York City, 548 La Guardia Place New York, NY 10012, New York City, United States
"Food was AMAZING! Ambiance is cozy and selection of wines is good too! But they overall could use a lesson or two on hospitality… I went with a friend, two of us, had called 2 hours prior to reserve and they said yes but when I showed up they said it had been a mistake and they had tried calling (but we were getting massages and missed the call Anyways, they improvise a table in the corner of the restaurant and get us seated after couple of minutes waiting… I look at the menu, choose two appetizers and a bottle of white wine to start and 20 minutes after ordering the server finally comes back and when I try the wine I realize it’s very, very hot (they forgot to put it on the fridge and even though I love this particular bottle I had to reject it and choose something else because (they didn’t know it yet but I had already planned 2 other courses (pasta and meat and I wanted to enjoy them with another bottle (red of course a beautiful Amarone I had already chosen I tell the server to bring me a different wine, this time is perfect so I take it and then when she goes to the manager to tell him the situation he blows up at her, gives her a very bad attitude and turns noticeably frustrated and annoyed… Right after he comes at our table, with a passive aggressive attitude and a piece of paper and a pen and ask me: Ok, what do you want? (Like if we were confused or we had caused the issue on the first place Listen Sir, couple of notes: 1.If you take a reservation by mistake (you deal with it and cover up your error and you train you host staff better for the future 2.You never give back attitude to the guest (unless they are total asholes of course 3.You never scream like that at your staff and even less in front of guests (mistakes are always going to happen when you are working with “people” and for “people” 4.If the house makes a mistake (like not putting a beauty like that Roero Arneis from Mr.Giacosa himself in the fridge then the house should try to mend it (not give bad attitude to the guest instead 5.Teach your staff to be honest with the guests, there’s nothing wrong with saying: “apologies but the wine you ordered is not in the right temperature, would you like us to chill it and serve it in a bit or would you prefer something else?” If I was told that yesterday I wouldnt had even left that poor server girl open that bottle and would choose something else. You never know who you are serving, I’ve been a decade in this industry and love it with all my heart! Im AGM of a Michelin starred restaurantIm a foodie and a Somm! I like to enjoy 3-5 courses when I go out, I love great food as much as I love great service, Im a good customer and an excellent tipper because I enjoy this industry on both sides… All you are missing is authentic warm hospitality and you’ll have a perfect place I hope this helps, will come back."
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City: New York City, 983 First Avenue New York, NY 10022, New York City, United States
A visit to Financier Patisserie is particularly valuable due to the extensive variety of coffee and tea specialties, Also, there are oven-warm and snacks available, complemented by an array of cold and hot beverages.
4.2
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4.2
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City: New York City, 225 Liberty Street New York, NY 10281, New York City, United States
"Great margaritas!"
4.3
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4.3
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City: New York City, 686 Ninth Ave. New York, NY 10036, 10036-3630, New York City, United States
"Excellent food and attentive service. nice presentation. I was very pleased. I wish the portions were a little bigger. I agree with previous reviews that said they are not hungry. I had the buratta salad, char and the white chocolate mousse for dessert. The noise level was higher than ideal - had some difficulty hearing my friend sitting over the table. Overall, the food will definitely come back at a very high level!"
4.1
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4.1
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City: New York City, 1613 2nd Ave (at Upper East Side Manhattan), New York City, New York, USA, 10028, United States
Terrace, Accepts Credit Cards, Street Parking, Wifi
4.6
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4.6
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City: New York City, 158 E 48th St Between 3rd And, Lexington Ave, New York, NY 10017, United States, New York City
"This place was excellent for our jubilee. we had their restaurant week prefix menu. for appetizers we had spanish oktopus and burrata. entrée was the ink spaghetti and sirloin steak it is so soft and tasty to die the steak sauce omg for its so good. for dessert we had the chocolate mousse and cheesecake. we bought a bottle of their pinot noir and we got a free moscato that was very sweet thanks to many that they will definitely come back."
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