Village Fried Rice Restaurants in Arau
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4.5
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4.5
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City: Arau, Lot. 8665, 27, Jalan Rani Estate, Uitm Arau, 02600 Arau, Perlis, Malaysia
"The food is delicious, the price is cheap. It's just that the service is a little slow, maybe because there aren't enough people and employees."
4.3
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4.3
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City: Arau, Berhadapan Pasaraya, Fasa 2, Taman Seri Wang, 02600 Arau, Perlis, Malaysia
"Have many types of food to choose. Beautiful outdoor environment. Yong tau foo really good and also have many varieties. Order can be pretty slow when..."
4.6
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4.6
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City: Arau, Govindammal K Marimuthu, Jalan Stesen, 02600 Arau, Perlis, Malaysia
A complete menu of Kak Uda Medan from Arau covering all 32 courses and drinks can be found here on the menu. For seasonal or weekly deals, please get...
4.3
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4.3
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City: Arau, Well Team, Taman Seri Wang, 02600Perlis, Malaysia, Arau
"The food at this restaurant is absolutely delicious."
Menu
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Menu
Table booking
City: Arau, Jalan Rani Estet, 02600 Arau, Perlis, Malaysia
On this homepage, you can find the complete menu of Lepak D Hana Aishiteru from Arau. Currently, there are 54 courses and drinks up for grabs. For sea...
4.5
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4.5
Menu
Table booking
City: Arau, NY Seafood, Jalan Tuanku Syed Sirajuddin, 02600 Arau, Perlis, Malaysia
On this site, you can find the complete menu of Ny Seafood from Arau. Currently, there are 76 courses and drinks available. For seasonal or weekly dea...
Price
The Average price for Village Fried Rice is:
$10.1
Ingredients
Oyster sauce
- Aisle Ethnic Foods Qty. 3 tablespoons (54g)
Soy sauce
- Qty. 2 tablespoons (32g)
Toasted sesame oil
- Qty. 2 teaspoons (9g)
Fish sauce
- Aisle Ethnic Foods Qty. 2 teaspoons (12g)
Granulated sugar
- Qty. 1 teaspoon (4g)
Coconut oil
- Qty. 0.25 cup (55g)
White onion
- Qty. 1 unit (70g)
Scallions
- Qty. 6 units (83g)
Garlic
- Qty. 8 cloves (24g)
Green peppercorns
- Qty. 1 tablespoon (9g)
Squid
- Qty. 2 pounds (907g)
Bird chiles
- Qty. 2 units (90g)
Salt
- Qty. 9g
Cooked white rice
- Qty. 1 serving (150g)
Feedback
These reviews refer only to the mentioned ingredients.