Octopus Restaurants in ASPEN

The best places in ASPEN to eat Octopus. Our interactive map features all restaurants around ASPEN who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Octopus or dine out.

4.6
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4.6
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City: ASPEN, 216 S Monarch St, ASPEN, United States
"Didn’t get a drink for 45 minutes. The place was empty. The service was horrendous. Not going back."
4.4
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4.4
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City: ASPEN, 525 E Cooper Ave, 81611, ASPEN, United States
MasterCard, Non-Smoking, Delivery, Terrace
4.5
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4.5
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City: ASPEN, 303 E Main St, ASPEN, United States
In the kitchen of Matsuhisa Aspen- Upstairs in ASPEN, traditional menus are prepared with original Asian spices tasty, scrumptious particularly are the Maki and delicacies like Sashimi that this restaurant is known for. Look forward to the enjoyment of delicious vegetarian dishes, Furthermore, the visitors of the restaurant enjoy the comprehensive selection of the differing coffee and tea specialities that the restaurant has available.
4.6
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4.6
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City: ASPEN, 515 E HopkinsCO 81611, 81011, ASPEN, United States
"It was our first time there. we really enjoyed everything about “kitchen” and will be back."
4.5
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4.5
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City: ASPEN, 415 E. Hyman Ave, 81611, ASPEN, United States
"We had an exceptional dining experience last week at the 'soft opening ' of 7908 Aspen! I had one of the best steaks I have ever consumed! A melt in your mouth Filet with Chimichurri Sauce, and crunchy Oyster Mushrooms! For dessert, we had a tower of chocolate decadence that had hints of Earl Grey! We sat in a booth that looked out at a horseshoe-shaped bar where we viewed the many patrons enjoying the bartender 's preparations of exotic concoctions. Fantastic atmosphere, stellar wine food and service! An added plus is the art by David M Gamble adorning the walls!"
4.2
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4.2
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City: ASPEN, 307 S Mill St, 81011, ASPEN, United States
AMEX, Discover, MasterCard, Visa
4.4
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4.4
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City: ASPEN, South Mill Street, Aspen, 81011, United States Of America, ASPEN
"From start to finish, an extraordinary experience. David's magnificent cocktails. When the table became available, thanks to Cathy and Eddie who walked around the room making sure everything was perfect, the real experience began, led by Adrian. I didn't remember that I could enjoy dinner so much. Starting with the tuna tartare, the octopus, the aspen salad to continue with an immense veal parmigiana and ravioli with black truffle with an off-the-scale flavor. And last the mili foglio and a magnificent cheese cake. Everything paired with the best chablis thanks Tim. An unforgettable experience without a doubt."

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