Octopus Restaurants in Metro Manila
The best places in Metro Manila to eat Octopus. Our interactive map features all restaurants around Metro Manila who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Octopus or dine out.
4.1
Menu
4.1
Menu
City: Metro Manila, The Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Yoree Korean Dining is one of my favorite restaurants in Korea. We always go to the BGC branch. <br>
Each table has a charcoal grill so everything is freshly cooked and hot. <br>
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My husband, my children and I each ordered the Lunch B course, which costs P898 per person, at least 2 orders. It's an 8-course lunch that starts with juk, a Korean congee, and 3 starters. Juk is a bit like congee, but finer. The 3 starters consisted of cucumber, kimchi and muchim. But they gave us 4 starters one of which was sweet savory eggplant. <br>
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Then we each got gyeranjjim, a light and super fluffy steamed egg that was served in a hot stone bowl. It is exquisite! It's a great accompaniment to all of the tasty dishes that would follow. <br>
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We all had a serving of Haemul Japchae (Seafood Japchae). Very tasty and cooked in parchment paper ... I don't know how that affects the taste but it certainly adds to the presentation points. You don't skimp on seafood. <br>
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Then we had Yangneom Galbi, marinated USDA prime short rib, served with prawns. According to the menu there is octopus but beef and shrimp were all we got. <br>
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One thing I love about Yoree is that the quality of the meat is always top notch. The beef we had was no exception - extremely tender, flavorful, and simply delicious. <br>
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We also had Chadol Duinjang Jjigae, a USDA beef tenderloin, tofu, and vegetable stew in a hot pot. It's a spicy soup that is to Koreans what Sinigang is to Filipinos (but it's not spicy). My husband and kids thought it was too spicy, but I just thought it was okay. <br>
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We were supposed to be getting mul naengmyon, or buckwheat noodles with beef broth, but it wasn't available so they replaced it with bibimbap. Neither of us has anything against it, because Yorees bibimbap is super tasty. Also, I think a rice dish like bibimbap goes better with grilled meat than pasta. <br>
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Our last hearty dish was samgyeopsal, pork belly. You will be served fried kimchi. Again really first class meat. I should mention that you can have unlimited green salads with your meal. <br>
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The last course is dessert and we all have patbingsu. The milky shaved ice is so fine that it has a powdery texture. It is topped with sweet ripe mango cubes, red bean paste, and candied walnuts. It's sooo good. Deliciously milky with a hint of sweetness, tartness and crunch. <br>
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My husband, the kids, and I all agree that Yoree Korean Dining is one of the best places to get Korean food here in Metro Manila. While it is way more expensive than the usual Korean BBQ buffets, there is no comparison when it comes to food quality. You get nothing less than premium meat when you dine at the Yoree. They serve all Korean dishes to boot. Some of the cheap places mix non-Korean dishes into their menus and spreads. No short cuts here. <br>
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The service is nice and efficient. They grill and cut the meat for you. All you have to do is get involved! It doesn't get as smoky as most other places either. While your clothes inevitably have the very slight smell of crickets, they won't be overwhelming. Ordering menus is the way to go as it is more economical and you can try more dishes."
4.5
Menu
4.5
Menu
City: Metro Manila, RCBC Savings Bank Corporate Tower, 25th Corner 26th Street, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"We ordered the tasting menu. It was excellent however I am giving 2 stars due to the following. 1: We arrived little early and were made to wait in the rain. We asked to simply sit inside at any table while they got ready but the staff were not really flexible in accommodating this request. I understand that this is a small place, but there was room for us to sit without disturbing the staff as they prepared. 2: The tasting menu was listed at 3600 PHP on the website. When the bill came, it was almost 8k per person just for the tasting (Not including our drinks, which were extra as expected). They told us that the menu price varies per night depending on ingredients, which I completely understand. But I feel that they should clarify the price before taking your order if it fluctuates by that much."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Metro Manila, G/F Joya Building, Joya Drive, Rockwell, Makati City, Metro Manila, Philippines
" The open kitchen adds up to the rustic ambiance. the closest you can getto authentic Mediterranean. 10stars
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4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Metro Manila, Eight Level, Shangri-La at the Fort, 30th Street Corner 5th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
Poolside, Terrace, Takeaway, Private Dining
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Metro Manila, Bellagio 2, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"L'Entrecôte is one of the pioneers in the Burgos Circle strip. They have been around since time immemorial (okay, that was an exaggeration). When i say "immemorial" i mean from the time i started working in BGC.<br>
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The name sounds fancy and yes it is fancy for all the right reasons. Yes, it is time for a lil history lesson. Brace yourself, this is one of those "Too Long To Read Review"<br>
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L'Entrecôte is a word commonly used in several restaurants around the globe that features steak dishes. It has come to identify three iconic groups of restaurants owned by two sisters and one brother of the Gineste de Saurs family, which specialise in the contre-filet cut of sirloin and serve it in the typical French bistro style of steak-frites or steak-and-chips.<br>
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The name screams "Of French Origin" but would it shock you if say that one of the restaurants founded by the daughter of Paul Gineste de Saurs is located in Geneva. But yeah, some of the other branches are in Toulouse, Bordeaux, Nantes, Montpellier. <br>
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Source: Wikipedia<br>
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I will leave it up to you to google the rest. I think it is time to talk about the food.<br>
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I got to spend my Friday Lunch at L'Entrecôte (woo-hoo) and i happen to share a table with Chef Martin (double woo-hoo). <br>
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| Beer-Batter Fried Oysters. Locally sourced fresh oysters. The first bite brought me back to my time of exile in Iloilo. I love the way the oysters were cooked, not too heavy on the batter and i taste the freshness of dem oysters. <br>
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| Hot Swiss Cheese Canapé. A canapé is a type of hors d’œuvre (appetizer for the non-French spesking) a small, prepared and usually decorative food, consisting of a small piece of bread (sometimes toasted) or puff pastry or a cracker topped with some savoury food, held in the fingers and often eaten in one bite.<br>
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A tray comprised of 6 bite sized appetizers - Mushroom Chorizo, Curried Tomato Confit and Ham and Pineapple. The three has a common denominator - Raclette Cheese Baby! The semi pungent flavor of ze Swiss Cheese works wonders with the Canapé. It created a wonderful flavor contrast that e<br>
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Useless Trivia: The name Raclette comes from the French word ‘racler’, which means ‘to scrape’. <br>
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| Pissaladiere. This is a dish from Southern France. Think of this a the cousin of pizza margherita with a thicker bread dough and toppings that comprises of onion, olives and anchovies.<br>
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I love anything with anchovies! This is heaven on a plate. And i am weally glad they added cheese as it somehow tones down the saltiness from the anchovies.<br>
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| Cheesy Triangles. I immediately thought of empanada when this was served. Spinach and cheese encased inside a thin puff pastry. <br>
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| Tasty Hot Octopus with Garlic. This is the King Of Appetizers. Octopus cooked in olive oil, capers, shallots and lemon. Man, the octopus is super tender and ze olive oil x capers combination is to die for. This is wow on every bite. <br>
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| Grilled Salmon with Parmesan Crisp and Risotto. I am quite the snob when it comes to salmon as there are very few restaurants who offer a perfect grilled salmon. I am happy to report that L'Entrecôte is one of them. The salmon is cooked in such a way that the texture remained moist and they managed to keep the delicate flavors in. Oh, the risotto is all sorts of wonderful. And for the love of all things holy, take a bite of that crisp parmesan. You're Welcome.<br>
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| Crisp French Duck Leg Confit. I always hear Confit on every Masterchef and Top Chef episode I've watched. And i wonder what does it mean. Well, it comes from the French Word "Confire" meaning to preserve. The term is usually used in modern cuisine to mean long slow cooking in oil or fat at low temperatures, many having no element of preservation such as dishes like confit potatoes.<br>
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I digress, this is a beautiful plate comprised of a duck leg slow cooked in its own fat. The meat is juicy and oozing with flavor. I taste thyme and the other herbs used to season the meat. Crruuunch! Yes, that is the sound you will hear once you taste the skin. <br>
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| L'Entrecôte Steak. This comes with unlimited fries which by the way is the best - no one else comes close. US CAB Sirloin Steak cooked to a perfect medium rare then topped with their secret herb butter sauce. And when they say secret, they meant it. The components of the sauce a case if "i'd tell you but i have to kill you after." This is the dish that placed L'Entrecôte on the global foodie map.<br>
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| La Brochette Flambee. <br>
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En brochette refers to food cooked, and sometimes served, on brochettes, or skewers. <br>
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Flambé (/flɒmˈbeɪ/, French: [flɑ̃be]; also spelled flambe), is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means 'flamed' in French.<br>
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Cognac or rum and other liquors with 40% alcohol content is commonly used for this cooking technique.<br>
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Sorry i had to add that, i wanted to educate you on the intricacies of French Cuisine and if you have reached this part then reading the my review will be worth your while.<br>
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When Chef Martin poured ze liquor, everyone was on their feet trying to catch the moment. I on the other hand sat like a keen observer. The process is fascinating and i have a gazillion questions in my head. Will the liquor affect the taste? And surprisingly, there is no hint of alcohol in the meat. Apparently the process reduces the alcohol content and if there is an effect on the taste, it is not noticeable. And oh, there were sides served with the skewered meat - truffle fries, pasta and cheese risotto.<br>
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| Mediterranean Seafood Pasta. This is another noteworthy dish. I am guessing this is a close relative of Spaghetti alle Vongole Rosso. Seafood pasta cooked with a tomato base with shrimps and mussels. The pasta is al dente and the sauce has the perfect proportions of tang and acidity. The shrimps are cooked perfectly as it retained the semi sweet flavor. <br>
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Desserts were served after. I missed it as i needed to go back to Consensus Terrorism (google it)<br>
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Lunch at L'Entrecôte is nothing but awesome. The food they serve embodies all adjectives synonymous to delicious. Each dish is a carefully crafted with precision and impeccable technique. This is the kind of restaurant that one would go back to every chance you get. Why? Each visit wont be like the other time as the menu is diverse and the food is extraordinary.<br>
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3.1
Menu
3.1
Menu
City: Metro Manila, 7844 Makati Avenue, Poblacion, Makati City, Metro Manila, Philippines
"Food presentation is poor. Main course is served before appetizers and once the gyoza was served, the wrapper was terribly scorched and torn and the ground meat was clearly kept in the freezer for way too long as it had developed a terribly acidic taste that almost caused me to vomit. Sent it back to the kitchen and overheard the wait staff discuss that the meat had indeed gone bad. Do not go here."
4.1
Menu
4.1
Menu
City: Metro Manila, The Forum, 7th Avenue Corner Federacion Drive, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"Yoree Korean Dining is one of my favorite Korean restaurants. We always go to the BGC branch.<br>
Every table has a charcoal grill so everything is freshly cooked and piping hot. <br>
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Hubby, kids, and I each ordered the Lunch B Course which costs P898 per person, minimum 2 orders. It’s an 8-course lunch which starts with Juk, which is Korean rice porridge and 3 appetizers. Juk is kind of like congee but more fine. The 3 appetizers consisted of pickles, kimchi, and muchim. But they gave us 4 appetizers, one of which was sweet savory eggplant. <br>
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Then we each got Gyeranjjim, a light and super fluffy steamed egg served in a hot stone bowl. It’s exquisite! It’s a great side dish to all the more tasty fare that would follow.<br>
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We all had a serving of Haemul Japchae (Seafood Japchae) too. Very tasty, and it’s cooked in parchment paper... I don't know how that affects taste but it certainly adds to the presentation points. They don’t skimp on the seafood. <br>
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Then we...
<a class="read-more" href="#">read more</a>"
4.3
Menu
4.3
Menu
City: Metro Manila, Eight Level, Shangri-La at the Fort, 30th Street Corner 5th Avenue, Bonifacio Global City, Taguig City, Metro Manila, Philippines
"We ordered the Anticucho de pulpo, Ceviche Limeño, Lomo Saltado, and Arroz con Mariscos, and finished it all with a Tres Leches. <br>
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I must've cried about three times. I had to take breaks because I was chewing so continously, I was forgetting to breathe. I don't know if I will ever feel happiness like I did tonight again. <br>
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Also, Chef Carlo Huerta was nice!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Metro Manila, Bonifacio High Street | Third Floor, Central Cinemas, Taguig City, Luzon, Philippines, Metro Manila
"Small restaurant near cinema area ,nice management and staff ,indeed good food ,pasta ,pizza ,ice cream ,sweets ,all dishes with italian names like pappardelle,Tagliolini, nice place ..clean and neat"
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Metro Manila, 30th 5th Ave | 8th Floor, Shangri-La at the Fort, Fort Bonifacio Global City, Taguig City, Luzon 1630, Philippines, Metro Manila
"I love the resort-like ambience of the restaurant. It is right beside the pool of Shangri-La Hotel. The staff were very welcoming and helpful especially Lara who assisted us. The food was very good and the servings were for sharing and the prices were not so expensive. They even gave us a complimentary dessert."
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Octopus
You can find Octopus in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Octopus is:
$8.8
Ingredients
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Water to cover
- Qty.
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Red wine vinegar
- Aisle Oil, Vinegar, Salad Dressing Qty. 0.25 table spoons
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Whole wheat orzo pasta
- Qty. 2
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Can of chicken broth
- Qty. 1
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Cooking oil or as required
- Qty. 1
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Yellow bell pepper chopped
- Qty. 1
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Chopped baby bella mushrooms
- Qty. 1
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Fresh spinach torn
- Qty. 1
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Lemon, juiced, or to taste
- Qty. 1