What are the top rated restaurants in Serpa where I can eat Octopus?

The most popular Octopus restaurants in Serpa are: Pipa Redonda-Restauração Unipessoal Lda O Patrimonio Restaurante O Gato Pedra de Sal

How much does on average costs Octopus

On average Octopus costs $8.8. Depending on ingredients and location that price can be a lot different.

Octopus Restaurants in Serpa

The best places in Serpa to eat Octopus. Our interactive map features all restaurants around Serpa who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Octopus or dine out.

Pipa Redonda-Restauração Unipessoal Lda

4.1

City: Serpa, Rua Serpa Pinto 28-A, Évora 7000-537 ÉVORA, Portugal

"We came here for lunch. My wife ordered “Secret of the Pork”, a nice sized pork steak accompanied by salad fries delicious. I opted for a half order of their grilled octopus which also came with salad boiled potatoes. The octopus was very tender a half order was plenty of food. Service was prompt friendly."

##41 Cafés in Serpa

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#41 Cafés in Serpa

O Patrimonio

4.2

City: Serpa, Avenida Das Forcas Armadas 10, 7830-646, Serpa, Portugal

Terrace, Wheelchair Accessible, Reservations, Serves Alcohol

#Mediterranean

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Mediterranean

Restaurante O Gato

4.6

Table booking

4.6

Table booking

City: Serpa, Rua do Calvario 21, Serpa, Portugal, 7830-347

"We had an excellent experience at this restaurant. We wandered in, not knowing what to expect. The food was delicious, we had the soup of the day and shared lamb chops and the ragu between four of us. Meat was very tender and tasty! The...service was friendly and efficient and we had a delicious jug of wine for The desserts were yummy too!"

##4 European in Serpa

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#4 European in Serpa

Pedra de Sal

City: Serpa, Serpa, Estrada da Circunvalaçao s/n, 7830-379, Portugal

"Restaurant Pedra de Sal (Stone of salt) lays just outside the historic centre of Serpa.Nice interior with about 30 places. We went on a Wednesday evening around 8 o'clock and only one table was already taken. Later two more tables entered so with us this meant 4 tables taken. Not crowded. Friendly reception and helpful waitress. The classical bread and olives were put on the table as we sat down. We decided to go for meat. I took “secretos à Pedra de Sal” and my wife a rabbit stew served with rice.Secretos are small slices taken from the back of the shoulder of the pig (dixit the waitress). Do not compare meat of Porco preto (Black Pork) with that of ordinary pork. The meat is much more tender and red coloured. You could mistake its look for beef.The Secretos were delicious. The rabbit stew also tasted excellent but had one problem which is common in Portugal. Eating meat on the bone in Portugal is risky business . The butchers (or chefs) just chop through the bones in a way that splinters stay in the prepared dish. It really can become messy and you have a hell of a job to politely take all the splinters out of your mouth.The wine card was a very long list of Portuguese wines, most of them unknown to us so we ended up taking the one recommended by the waitress. It was an Alentejano red wine of 2009 “Paço do Conde. Hold the middle between body and softness. Good recommendation and a very decent price (9,5 €.).As dessert we asked for a cheese plate (which was not on the menu card, but they kindly prepared one for us.)We ended the meal with a tea and licor. The total bill was 42,30 € for two. When leaving we had a nice chat with the owners who are also dog lovers . They came outside to caress our border collie who stayed in the car (Dogs are not allowed in restaurants in Portugal).We firmly intend to go back to the charming historic village of Serpa in the future and then Pedra de Sal will be our restaurant of choice."

##1 European in Serpa

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#1 European in Serpa