Octopus Restaurants in Tijuana

The best places in Tijuana to eat Octopus. Our interactive map features all restaurants around Tijuana who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Octopus or dine out.

4
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4
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City: Tijuana, Boulevard los Fundadores 8431-10, Tijuana 22040, Mexico
"The chilaquiles del mar or something like that are good. Very good chocolate and atoles. For my taste they need to be a little bit more spicy, in other words the kitchen should offer different levels of spiciness"
4
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4
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City: Tijuana, Sanchez Taboada, Tijuana 22320, Mexico
"La comida tiene muy buen sazón, pedimos platillos completos, tostadas y tacos. Muy sabroso todo. Precios razonables a pesar de la ubicación. Solamente que a los meseros les falta organización y capacitación de servicio a cliente. Pedimos tortillas que nunca llegaron y al recordarle al mesero nos dijo "si las teníamos listas pero me las ganaron y se las llevaron a otra mesa" (y no nos dio las tortillas), pedimos una tostada después de que nos sirvieron el platillo a todos y esa tostada tampoco llego; al decirle a uno de los meseros que hacia falta esa tostada le hablo al mesero que nos estaba atendiendo, fue conmigo y me pregunta: que le hizo falta una tostada? -le dije que si y me pregunta: Esta usted segura que me la pidió a mi? -le dije que si y me siguió cuestionando... Asi que mejor opte por decirle que lo olvidara y que ya no me llevara nada.... El menú menciona la cantidad de gramos que trae un taco ( X gramos de pulpo, X gramos de camarón...) y nos llevaron uno de los tacos muy pobre... Al comentarle al mesero muy acertadamente fue con el chef y le dieron solución. En cuestión de bebida; pedimos cervezas y solo los meseros cargan el destapador así que teníamos que estar buscando al mesero para que las destapara pues no estaba atento a la mesa...Como datos adicionales: Los baños estaban limpios, tienen área de juegos para niños y les proporcionan hojas y crayolas para colorear. El wifi nunca agarro. Es importante pedir sello para que no cobren tan caro el estacionamiento."
4
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4
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City: Tijuana, Ave Sonora No 3808-11 | barrio Chapultepec, Tijuana, Mexico
"El chef jamás falla. Las porciones son generosas y las combinaciones finas y gozan de creatividad y sencillez."
4.6
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4.6
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City: Tijuana, Blvd Agua Caliente 10750 int. 85 Col. Calete 22014 Tijuana, Mexico
A selection of tasty seafood menus is dished out by the Oryx Capital from Tijuana, You can take a break at the bar with a cool beer or other alcoholic and non-alcoholic drinks. Among the guests, the versatile, scrumptious Mexican cuisine is also popular, in which mainly corn, beans and hot peppers are used, Moreover, the drinks menu of this gastropub offers a good and especially extensive diversity of beers from the region and the world that are definitely worth a try.
4.4
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4.4
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City: Tijuana, Tijuana, Av Revolución 1388, Mexico
On this site, you can find the complete menu of Chiki Jai from Tijuana. Currently, there are 15 meals and drinks available. For changing offers, please contact the owner of the restaurant directly. You can also contact them through their website.
4.6
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4.6
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City: Tijuana, Tijuana, Av Revolución 1927, Mexico
"5 star food. Excellent preparation of classics and a beautiful selection of innovative new dishes. Of course, the Cesar Salad is exceptional, (have prepared it on your table, but there is so much more to appreciate here. Try it. It is worth finding a parking lot. The grilled octopus is the best I had anywhere. And the seafood risotto was excellent. Service was top notch. Beautiful classic wood panel architecture. Also great cocktails!"
5
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5
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City: Tijuana, Quintana Roo and Calle 11, Zona Centro, Tijuana, Mexico
"Mariscos Solo is a favorite of my friends and me - it's a wonderfully relaxed seafood joint with a small informal dining room (big windows allow the indoor diners to see the outside patio and the streets beyond) and tables for four outdoors. If you're looking for fresh-off-the-boat octopus, shrimp and clam cocteles, this is where they're available without breaking the bank. Their menu is fixed –anything you want as long as it's a coctel in small, medium & large. Oh, they also have a killer ceviche. Ever present are these bags of big round tortilla chips. My pals and I don't mess around - we go for vaso grande with sides of ceviche. Our meals come in paper cups, floating in red sauce que tiene picante - chiles, cilantro & onion. Check out the almeja - 'coctele' or en concha, (in the shell) - or the pulpo (octopus). Or take any of the single seafoods 'solo' - just shrimp or just clam.We get Mexican cokes with cut limes, but they also serve the regular Mexican beers.Below I marked "atmosphere" because the place is full of street-cred atmosphere, and you should know that the "scenic view" marked below is of a bustling intersection where shoeshine guys mingle with cab drivers and then Range Rovers pull up so guys with gold Rolexes send their vamped-up bottle-blonde girlfriends in the joint to pick up their take-out food...When we started showing up there about 20 years ago, the place was called ‘Mariscos Socio,’ Mariscos Solo is just the same - good food and good price!"
4.5
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4.5
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City: Tijuana, 2612 Calle Miguel Aleman, Colonia America, Tijuana, Mexico
"Excelente ambiente de jazz los jueves en laNoche. El ceviche le falto estar más picado. La ensalada de pera muy rica pero nada delOtro mundo. Rissoto muy rico aunque el pulpo debe de tener una mejor cocción.El postre muy bien emplatado excelente idea original."
4.5
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4.5
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City: Tijuana, Calle Colombia #9232 | Corner of Guanajuato, Tijuana, Mexico
"This is a pleasant bistro/café in which to spend a nice afternoon or evening with your girlfriends, family, significant other, etc. The food is imaginative, tasty, beautifully plated and affordable.We enjoyed crispy octopus tacos garnished with a spicy avocado smear and a lemon yoghurt sauce that was crisp, tangy, cooling and perfect. We also enjoyed grilled octopus that's prepared with kalamata olives and cherry tomatoes. Beef tongue tostadas was another hit as well as the grilled eggplant with brie and deep fried leeks on a balsamic vinegar/chocolate bed. We sampled two tarts for dessert, a guava and an apple/walnut; both were delicious and a perfect sweet ending to a delightful meal. Many of the plates being served to other diners looked appetizing and worth subsequent visits to try out. The only slip-up were the sweet potato fries that were soggy and way too greasy but this negative was more than counterbalanced by all the other dishes. Plates are perfect size for sharing and tasting. They have a fairly wide selection of wines, beer, soft-drinks and cocktails. The owner is present and watchful of all service details.They are open 2-10 M-Th and 2-11 F and S; closed Sunday."
4.3
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4.3
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City: Tijuana, Orizaba 3034, Colonia Neidheart, Tijuana, Mexico
"Good food but needs improvement on their dishes. Waitress a bit slow and confused with order. Limited selection of wines."

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