Oliven Restaurants in Saarbrücken
The best places in Saarbrücken to eat Oliven. Our interactive map features all restaurants around Saarbrücken who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Oliven or dine out.
4.5
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4.5
Menu
Online table booking
City: Saarbrücken, Saarstraße 11, 66111 Saarbrücken, Germany
Bookings required, EC card, MasterCard, Visa
4.2
Menu
4.2
Menu
City: Saarbrücken, Metzer Straße 11, 66117, Saarbrücken, Germany
"Man darf keine zu hohen Erwartungen haben bei La Bella, dann wird man auch nicht enttäuscht.Preis- Leistung stimmt, es ist eine günstige Pizzeria mit sehr großen Portionen.Fleisch war bislang gut und auch die Pommes waren kross und nicht zu fettig.Salat war viel zu groß, und lecker. Pizza ist durchschnittlich, dafür sehr günstig.Das Ambiente ist definitiv verbesserungswürdig, erinnert eher an ein Clubheim. Dafür ist die Servicekraft sehr nett und engagiert.Man bekommt als nette Geste vorneweg ein paar Oliven, Peperoni und Baguette."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Saarbrücken, Paul-Marien-Straße 26, 66121, Saarbrücken, Germany
"Delicious fish (but on demand) and a wide range of wines. The menu is very clear."
4.6
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4.6
Menu
Online table booking
City: Saarbrücken, Hafenstraße 12, 66111, Saarbrücken, Germany
"Food and drinks as always super. Service does not meet the requirements One such great restaurant"
4.1
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Online table booking
4.1
Menu
Online table booking
City: Saarbrücken, Mainzer Straße 12, 66111, Saarbrücken, Germany
MasterCard, Visa, Seating, Accepts American Express
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Saarbrücken, Schloßstraße 2, 66119, Saarbrücken, Germany
"I and a colleague went for dinner here tonight. I had a flammkuchen suggested by the waitress, and she was right: it was a very nice flammkuchen. The wine I ordered a spatburgunder, I think was quite good too. All in all quite a nice...meal, for just about euro's. Together with the nice service I can definitely recommend this restaurant"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Saarbrücken, Rotenbergstraße 30, 66111, Saarbrücken, Germany
Terrace, Seating, Full Bar, Street Parking
4
Menu
Online table booking
4
Menu
Online table booking
City: Saarbrücken, Großblittersdorfer Straße 258, 66119, Saarbrücken, Germany
"I don't know how many times we went to the Galopprennbahn or over the French border 300m behind the K.F.Scheich Ristorante race track, it could have been the hundred times without stopping and going back. Since its opening 20 years ago, this restaurant has enjoyed a very good reputation over the borders of Saarbrücken in terms of upscale cuisine. K.F stands for Karl Friedrich, because this is the name of the operator and cook Mr. Scheich. He and his restaurant claim to be one of the best addresses for Mediterranean cuisine within the city. The homepage www.restaurant-scheich.de is really well done and offers all the necessary information next to the menu; the beautiful pictures put the atmosphere in a good light. However, the Ristorante line is not held as 100% on the Internet; Finally, the internet address www.ristorante-scheich.de and for Plat du jour there is certainly a comparable Italian name. But these are small things. Ambience: brightly flooded, evacuated and kept mainly in the colors wine red, white and a little dark blue. The fabric napkins are natural and the economical flower decoration on the tables is naturally fresh. There are only three seats inside; Reservation is recommended in any case. Next to the house there is a free seat with only ten seats; Since the large-scale blitter village roads leading to France are very busy at least during the day, I do not want to sit outside without breathing. The pictures from the guest room on the homepage are very cleverly photographed, as here the guest room is considerably larger than it de facto. Despite the somewhat celebrated furniture, I like to spend four stars for the ambience. Cleanliness: very good, also the wet rooms you look for the twenty years. Four stars. Service: A lady; she has everything except small things, and later more, well under control. She experiences while serving food through the head of the house, which also uses this opportunity to welcome his guests personally with a handshake. The service is competent, skillful and intrusive. A young man from the kitchen can help with the dishes. There are four stars for the service. Food and drink: offers will be offered in addition to the dishes from the normal card see homepage) at noon would have been a weekly place du Jour today turkey with pasta supplement and salad) at the price of EUR 12.50 and a seasonal menu. Currently still summer menu, from tomorrow probably the autumn menu: 3 courses EUR 31,50 or 4 courses for EUR 34,50; in the main courses to choose Lambcarrée Beat with an additional EUR 7.00 and barbecue fish from the day with an additional EUR 3.00 book. We drank Bitburger Pils 0.3l EUR 2.60), San Pellegrino 0.25l EUR 2.50), apple choir 0.4l EUR 5,00) Averna 4cl EUR 4.00) and espresso EUR 2.50) My wife had a big orange juice choir; they did not find themselves on account. Response from the serviceman to the corresponding ad of my wife: if the drink has not been booked, it does not appear on the invoice and what is not on the invoice, of course it does not have to be paid! As an appetizer my wife chose Octopussalat with fresh fenschel fenschel is the original font on the menu, I can do nothing for it) for EUR 11,50 our daughter Carpaccio from the beef fillet with parmesan cheese EUR 14,00) and I garlic soup with Croutons EUR 6,50); my wife's girlfriend gave an appetizer. As a greeting from the kitchen came two types of bread with two types of dips and green olives; light, fresh and tasty. The carpaccio of the beef fillet was excellent. The Octopus salad tasted my wife as a whole, but it tasted as good as nothing from the fresh fenschel; I could, of course, taste and would like to have had the Octopussalat a little picnic. The garlic soup was beautifully allied, well lubricated and as a little surprise, Mr. Sheikh had added me a Yakatori shot. Very good. As a main dish we chose spaghetti pepper; once as a main dish EUR 13,50) and once in appetizer size EUR 9,50. In addition, the so-called garlic card ordered the Rumpsteak Senapa with mustard, fried garlic and herbal butter EUR 20,00. When the main courts of the Rumpsteaks I unfortunately did not photograph in the jealousy of the battle; a shame where they were dressed so beautifully) came, the two spaghetti dishes were obviously identical to the crowd. Demand for our daughter. Is that really a main court? Apparently, she immediately noticed her mistake, disappeared in the kitchen and came only ten minutes later with a large plate on it a tidy portion of paws with spaghetti and fries: This is for everyone and goes to the house. The Pfifferlings Spaghetti and also the Pommes were really good, the Rumpsteaks were more than just very good. We have not missed the unexisting herbal butter that was actually included; In addition to fried garlic we had no sweet onions that would probably have included part of the filet Stroganoff on the map). The meat was of the best quality, the desired cooking levels, once made medium-sized and once medium-heavy, were perfectly hit. The very sharp mustard with which the rags of steaks were painted unfortunately pressed the taste of fried garlic quite massively into the background; that was a little bad and leads to half a star trigger. That's why I spend four stars in the food sector instead of four and a half stars. Conclusion: We were very satisfied with the bids and are happy to come back. During the next visit I will probably choose the four-course season menu or for surf and turf bovine fillet medallion with 1/2 lobster on cream pine on rosemary pine for 42.50 EUR. The price/performance ratio is harmonious from my point of view, kitchen and service are very good. Stramme performance!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Saarbrücken, Bahnhofstraße 48, 66111, Saarbrücken, Germany
"General Da Antonio is house service, take-away station and at the same time the smallest Pizzeria Saarbrückens with approx. 10 seats on 10m2 inside and more about 15 outdoor spaces. The small Italian restaurant is located at the passage from the train station to the feeding street, it has existed for many years, in service and in the small well visible kitchen you always meet the same faces. Between 12 and 2:00 there is a high-level operation here and even today I managed to get only one place at the second start. Why I visit the little pizzeria again and again, I can not quite explain everything looks a little down, was certainly deleted for 20 years, the large cooler roasted in the kitchen, the large coffee machine in the entrance door looks untreated, falls down into the kitchen, it stays longer in high-performance operation. At noon in the mini-kitchen were 4 people on the spine – all tables inside and outside were occupied and many passersby guests who take their food. I guess the mini-restaurant comes within its limits. But no one seems to be disturbed and I don’t want to play “Master Propper” and overestimate them in a pinch, because finally I come here for the fast pizza at a small price as well as most of the obvious regular customers. A couple at the neighboring table did not pay attention to the menu and ordered “two times as usual” and got two cola and a little later a pizza and a noodle dish. The typical Italian menu offers pizza, pasta and salad variations at the bargain price, pizza small to 4, large to 5 €, spaghetti and baked as well as 4 or 5 €, also the drinks are unusually calculated, Cola, Fanta, mineral water 0.2l to 1.50€, wine 0.2l whether Frascati, Chianti or NoName Rosé wines are available for sauce 2 €. I ordered a rosé, well cooled, nicely dry and for the price also really acceptable in taste, as well as a large pizza Quattro Stagione at 5 €. The dough was a bit too hard today was already better and not as I prefer it loose, airy and pink. She was well occupied, a spicy tomato sauce as a basis, the ingredients salami, paprika, anchovies, black olives, fresh mushrooms and gouda? were plentiful, but not too lush and tasty. The pizza was not a culinary highlight, but good 3.5* and in the price-performance ratio even very good 4.5* Conclusion: fast times ne pizza and a wine at a small price in the probably smallest Pizzeria Saarbrückens"
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Saarbrücken, Kronenstraße 1b, 66111, Saarbrücken, Germany
Local cuisine, Families with children, Vegetarian Friendly, Terrace
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Oliven
You can find Oliven in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Oliven is:
$3.1
Ingredients
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Nudeln (Rigatoni O. Ä.)
- Qty. 500
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(including the following)
- Qty. 250
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Olive oil
- Aisle Canned and Jarred Qty. 12 table spoons
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Sheep Cheese
- Qty. 200
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Basil
- Qty.
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Garlic
- Aisle Produce Qty. 2 cloves