Onion Restaurants in Idar-Oberstein
The best places in Idar-Oberstein to eat Onion. Our interactive map features all restaurants around Idar-Oberstein who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Onion or dine out.
4.3
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4.3
Menu
Table booking
City: Idar-Oberstein, Hauptstr. 468 | anfang der Fußgängerzone, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"The wine restaurant “Zum alte Goten” is located in the oldest half-timbered house near the town, dates back to 1392. The house served for centuries as a residential house and was only restored by the operator pair with a lot of attention to detail and remodelled to the restaurant. There are two guest rooms, both original with a lot of work and all kinds of decoration, tables and seating do not fit into the ensemble. Very original the wine room of the “old Goten”, which seems to be driven into the back of the rock wall of the workshop. Here you will find some good drops of various excellent local wineries. The boss is a trained and tested culture and wine ambassador at the close and is happy to advise you on the selection. Food: The kitchen offers regional “reinterpreted” in seasonal change. What should not be missing for me is the piece of meat fried above the open fire, the “Obersteiner” spit roast. The spirits are divorced over the meats, whether pig, beef or lamb is “original”. The recipe that usually approx. 4 to 6 cm thick meat batches make “Obersteiner”, is almost everywhere in Idar Oberstein: depending on whether cow, pig or lamb, whether high rib or fillet, the meat is marinated with pepper, salt and onions for several hours and then grilled over open fire on beech or oak. My companions, among them the well-known restaurant critic “PetraIO”, had homemade noodles with Ratatouille ?€ and the peasant salad with fresh leaf salads, roast potatoes and bacon at €9.90. I chose the “Obersteiner” from Entrecôte to €19.90. To this end, for women, a wine-growing wine from the winery Zehmer Bad Kreuznach at 3,50 € in advance and as a wine recommendation a well-tempered Grauburgunder from the winery Sinß from Windesheim at 4,20 €. I was content with two soft beers because I was classified as a chauffeur. Rating: There was nothing to complain about both dishes of my companions and the wine recommendation. But my "Obersteiner" didn't rip me off the stool. I had chosen for the entrecôte, I was looking forward to a nice batch of meat from the high rib and was amazed, one only approx. 2cm thick disc, also not just oversized, estimated to get 220 to 250gr , served. The meat, finely marbled with small fat rim and beautiful fat eye was qualitatively fine, but not evenly roasted to the point and thus cut and bite sometimes tenderly solid as well as dry and juicy alternating, a point only in the middle. Very well seasoned and with the smoke aromas of the open beech fire it tasted perfectly. Supplemental salad and foil potatoes as well as garlic dip were fine, spicy radish salad was added on request – without calculation. Service The service was very friendly, the operator's pair has solicited us to the table and proudly answered questions about the traditional factory house, the wine range of the wine cellar and also about the history of the spit roast. Drinks and food came after a pleasant waiting period."
4.5
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4.5
Menu
Table booking
City: Idar-Oberstein, Hauptstraße 48, 55743 Idar-Oberstein, Germany
"I tried the crep phankucken with apple cinnamon.. was delicious. Definitely I will go back to try something else... the place is cozy and friendly."
4.7
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4.7
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City: Idar-Oberstein, Tiefensteiner Str. 235, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Luckily, I don't just have to tell you about the restaurant. Sometimes there are good news! We want to visit the trading house. Very happy in summer, because in the magnificent beer garden you can spend wonderful hours. And in beautiful weather, we could also make a trip with my father sitting in a wheelchair. The last big summer, with always well visited beer garden, has certainly contributed to the success of the house. This can also be invested. We visited the restaurant tonight. In recent months, we had seen the rebuilding and renovation measures, including the press. What was particularly interested in us was accessibility. Elevator Chef Kuno received us friendly and was quite proud of the completed renovation. So we have a visit to the house. The main entrance was redesigned with a prefabricated and glazed elevator. Restaurant, toilets and rooms are now accessible. The new rooms are as comfort National Park rooms (the Hunsrück Hochwald National Park borders almost to Idar Oberstein). Especially the bathrooms with illuminated natural photographs as a shower wall I liked very much. Accessible bathroom There, holidaymakers and travelers feel comfortable! After the beautiful guided tour we felt very comfortable in the cosy restaurant in country-style style. Reserved tables, a fresh autumn bouquet on the table, comfortable seating. We chose a table in the window. The menu, supplemented by changing seasonal dishes, was completed. As an appetizer, my husband chose the Hunsrücker potato cream soup with cream and bread herbs 4.50 €. That served hot in wake glass. That looked a little, but these glasses are very stupid. The part would have filled a soup plate. Classically prepared and very aromatic. The breadcrumbs were completely softened. Hunsrücker Potato soup I chose the field salad with bread pumpkin and yogurt cream dressing € 6.50 for starter. Actually, crispy bacon belonged to it, I like to order it. The fresh field salad of very good quality, the light dressing also liked. The crumbs were unfortunately quite hard and wandered to the side. Field Salad with Croutons At the main course we both really had an appetite for a carving. We decided both for onion sizing with roasted onions from the pan, crispy roasted potatoes and mixed additional salad € 13.80. I could easily replace the roast potatoes in Pommes. For the side salad my husband chose cream dressing and I vinegar oil. Our gold-yellow fried carvings, both pieces, were served very hot. After menu, the meat is cut off from the pork back and rubbed with cream, egg, dinkel flour and homemade wheat bread. Outer crispy, inside tender and perfect juicy! The plentiful part of the onions was well seasoned and brought neat taste to the scavenger. You were wearing a little more, but it was so good. The frying potatoes were well roasted and the frits crispy. That was really good. Onion chips with roast potatoes Also the supplement salads convince. The different choice of dressings even made the salads different. Side salad with cream dressing side salad with vinegar/oil Small details that show that the kitchen, under the direction of the boss Sigrid Schupp Conrad, gives a lot of effort here. We were kindly accepted and hope that the investments will pay off with numerous satisfied guests. New entrance area with elevator"
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Idar-Oberstein, Hauptstr. 48, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Nach einer riesen Enttäuschung 1-2 Stunden zuvor in einem anderen Restaurant in Idar-Oberstein besuchten wir das Pfannkuchenhaus!Erster Eindruck: einladend, sauber, gemütlich, freundlich!Wir nahmen Platz. Getränke und Essen wurden gewählt. Die Getränke wurden sehr schnell gebracht. Die Pfannkuchen wurden frisch in einer Pfanne gebraten, was man beobschten konnte, da der Bereich mit dem Kochfeld gut einsehbar ist bzw in die Theke integriert ist.Die Zubereitung ging sehr zügig. Als die Pfannkuchen serviert wurden, konnten wir den Verzehr kaum noch abwarten... alleine beim Anblick der Pfannkuchen lief einem das Wasser im Mund zusammen! Wir fingen an zu essen, und es soll ich sagen!? Es sah nicht nur sehr lecker und appetitlich aus, die Pfannkuchen waren auch reichlich bis sehr grosszügig belegt und es schmeckte vorzüglich! Außerdem waren alle Zutaten 100% frisch! Die Speisen waren alle richtig heiß, sogar die Teller auf denen die Pfannkuchen serviert wurden, waren ordentlich heiß. Natürlich wurden wir freundlich darauf hingewiesen, um Verletzungen zu vermeiden!Zum Abschluss tranken wir noch einen Latte Macchiatto. Dieser war sehr heiß, aber äußerst lecker und kann somit definitiv empfohlen werden!Auch das Personal ist sehr freundlich, aufmerksam, und flott, selbst wenn es gerade ein wenig hektisch ist.Zu guter letzt: Die Preise sind völlig Human und angemessen!Fazit: ABSOLUT ZU EMPFEHLUNG!!! Wir waren sicherlich nicht das letzte Mal dort! Es stimmt einfach alles: Vom Geschmack, über die Auswahl, die Frische der Speisen, den Preis, das Ambiente, bis hin zur Freundlichkeit! Alles Perfekt! DANKE!!! So war unser Tag, nach der Enttäuschung kurz zuvor in einem anderen Lokal dann doch noch gerettet!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Idar-Oberstein, Hauptstr. 25, 55743 Idar-Oberstein, Rhineland-Palatinate, Germany
"Sweet lady food, hospital and clean."
Onion
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Price
The Average price for Onion is:
$4.5
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.