Onion Restaurants in Lübeck
The best places in Lübeck to eat Onion. Our interactive map features all restaurants around Lübeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Onion or dine out.
4.8
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4.8
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City: Lübeck, Lübeck, Wahmstrasse 40, 23552, Germany
"Random search with repetition guarantee Where when it sclotter-cold out and presses a chicken, but the favorite café just closes?! We saw this question unprotected until the friend S. suddenly came to the good idea: “Let’s test the place.” Nothing like this: after Grenadine, in the heart of the old town in the jewelleryless Wahmstraße. Your car cannot be parked there, because the city centre of Lübeck has only parking spaces and parking spaces for residents. But for our bikes there is a place, so there is nothing in the way to visit the unknown place. For an evening in the middle of the week the place is very well visited, but we are lucky, and a friendly waiter leads us to a table for four. There we are grateful for the dark red, cozy synthetic leather benches. Menus are served in flight, the decision is quick to flash: we order antipasti plates for 6,90, and hop trays of various manufacturers. The well-kept drinks are on our table in no time and we don't have to wait long for the food. The bright, nice waiter brings us a well-stocked basket with fine-cut multi-grain bread, so to speak as a vanguard, and then the pleasantly large plates are pushed into our field of view with dinner. We are glad, because what we can see is very appetizing. Even after the first careful bites it remains: delicious, the slightly flavored and slightly spicy vegetables are sufficiently high. We sleep and chat and feel comfortable all around. For a time we deal with drawing the delicious Garsud through the slices of bread from our plates, and above all not when it sounds as good as this. mrs.liona is now sadly tired and wants to go home. A short visit to the village: there is nothing to complain here too. In the meantime, the men pay the bill that moves within a completely reasonable framework. Satt and very satisfied we agree: here we want to return soon! Conclusion: Without recommending any restriction."
4.7
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4.7
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City: Luebeck, Travemünder Landstr. 300, 23570 Lübeck, Luebeck, Germany
"Azubis from the YogaZentrum Travemünde is the fish soup in Baltic Bay! Great!"
4.4
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4.4
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City: Lübeck, Breite Str. 1-5, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
"It is very rare that I put negative reviews, because those who work always have the benefit of the doubt and always deserve the utmost respect anyway. Since it is a famous chain, I would expect the same standard of quality as in the other Peter Pane we have already visited. Arriving at 8:40 p.m., after walking half an hour in the rain, and being told that the kitchen is closed, when Google Maps indicates that it closes at 2100, denotes a lack of professionalism and fairness. Too bad indeed, we were bitter and disappointed. I hope that this review will be received as a cue for improvement, and not as a gratuitous and unfounded criticism."
4.4
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4.4
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City: Lübeck, Fleischhauerstr. 14 | Innenstadt, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck
Terrace, Vegetarian Friendly, Seating, Serves Alcohol
3.8
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3.8
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City: Lübeck, An der Obertrave 10, 23552, Lübeck, Germany
Seating, Vegetarian Friendly, Terrace, Kid Friendly
4.8
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4.8
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City: Luebeck, Vorderreihe 24A, Lübeck I-23570, Deutschland, Luebeck, Germany
"Super Café! Delicious cakes and hot drinks! Nice atmosphere! Service super friendly!"
4
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4
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City: Lübeck, Travemuender Landstr. 300 | Yachthafen Marina Baltica, 23570 Travemuende, Schleswig-Holstein, Germany, Lübeck
"We had lunch with friends. The café is located on the side of Marina Baltica. There is no English menu, but it is not difficult to understand the food. The food is good German food. I had bratwurst with... potato salad, with a small salad, German mustard, a melon I thought was a bit strange and a slice of tomatoes. My partner had Hering Matjes, which was rolled into large bowls and filled with a creamy sauce of onions and apples. It was fried with the same extras, but also with a serving of sliced potatoes with onion and bacon. The food was surprisingly attractive for a café and tasted very good. The café overlooks the marina and has an outdoor terrace and a small pool. The toilets are very clean. An excellent café."
5
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5
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City: Luebeck, Mühlenbrücke 1a, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"In the middle of 2022, these premises in Mühlenstraße 1a were already standing for a Unicum in the gastronomic scene of the Lübeck Old Town. For the first time in the Hanseatic city of Arsien Sushi art, a sushi kitchen based on noble ingredients, which also emerged from the other unit of this European cuisine in the cities of Germany. The combination with a loose bar restaurant Fusion gave the local seemingly great success that led to an opening of a second branch outside the old town, as well as in the middle of 2022 the move to the much larger rooms in Hüxterdamm. However, the announcement of this movement made it clear that a tenant is already in the pipeline for the old Domizil in the Mühlenstraße. At the beginning of August 2022, Raahi celebrated its opening here. Outside view. So far, what was the addition of Sushi Art is to continue the Fine Indian Food plant under the new owner Preetam Singh Sodi. In the case of Indian cuisine, a level and creativity should be offered, so it is refreshed by the otherwise very interchangeable menus of the usual Indian restaurants, which are adapted to German preferences here in Lübeck. Interior view with view of the bar. Interior view with view of the window. With regard to the ambience, the Raahi is oriented entirely towards the successful predecessor. The division of the guest room with the bar opposite the entrance door has remained to continue the good distribution of mainly 2 tables. In contrast to the rather darker, lounge-like design, the focus is already on bright green, which is found as a wall color and seat cushion of the chairs. Together with the tables held in a darker wooden tone, a forest-rich atmosphere is actually created, which is naturally tolerable for a relaxed spirit. On the other hand, floor and beams are held in a neutral gray. The guest room is also well lit with light spots on the walls and three spherical lamps above the beam. The Raahi makes me the best of the limited spatial possibilities. During my stay in the early evening, in addition to the boss Preetam, two other service employees at the bar took care of contact with the guests. I had mainly contact with the boss who, after welcoming and accusing my question of spontaneous entry, also ensured that one felt welcome with a suitable and interested way. On the one hand he inquired how I came to the restaurant and the selection of the dishes I had already met in advance, on the other hand he also asked for satisfaction during the meal and wanted to come to my dish in an interesting conversation. Of course, I was even given a small carafe of mineral water, as I did not want to order a drink for this short visit. This underlines the hospitality again very much. The requirements of an evening restaurant were absolutely worthy of this professional service, with a tireless need, for which I would like to pay full score. But now the most exciting thing that has already made a lot of joy for a return to Raahi: the food offer. As already mentioned, the commonly used Indian card for Germans, which, divided by individual meat types, always uses the same additives and methods of preparation. Thus, the card has a very large effect, although the differences in taste due to the spicy Indian cuisine in the exchange of meat varieties are anyway minimal and thus the offered bandwidth is in truth much lower. In Raahi, the structure is first aligned more to the partial sizes divided into small and large plates (small large plates). There is also an additional category for Biryani rice dishes, as well as for supplements and desserts. Also the typical Indian breads are offered here in a versatile version as their own category, with for example a garlic butter; blue form Cheddar or filled Naan varieties with lamb chop and onions could almost give their own dish. The small plates are almost more than Indian tapas, of which you can order several for sharing for the entire table. Here, for example, Burrata is combined with chickpeas, tamarind, fennel and olives or also Tandoori chickens with truffles and fresh cheese, thus offering a refreshing crossover kitchen that still has a clear Indian content. However, it is also natural for the large plates where, in addition to the classic “butter chicken” and “Kashmiri lamb”, for example, a fish curry is used, or a duck breast with all kinds of spices and coconut milk is placed in an Indian light. Vegetarian can be enjoyed with “New Age Mother Paneer” or a Masala variation with white beans, carrots, flower flowers and broccoli. By the way, the offer moves in a very moderate and by no means frightening range from about 13 to a maximum of 23 €, while supplements, breads and desserts remain in the single-digit range. To this first small test visit, a “small plate” laughed around one of my (usually numerous) favorite vegetables. For €15.5 I ordered the “duet of Tandoori Cauli” which was announced with the components “Yoghurt cauliflower broccoli ginger green Chutney”. Duet by Tandoori Cauli: yogurt cauliflower broccoli ginger green Chutney. The first thought that many see the picture is likely: “But this is very little for €15.5.” But in my opinion, this assessment should not be used until the first fork reaches the palate. The duet presented itself in the form of 2 roasted cauliflowers and broccoli, dressed in a diagonal line with some roasted pieces of red pepper and onion, as well as some frisée lively. Broccoli and cauliflowers were characterized by a yellow, creamy marinade of yogurt and Indian spices (Curcuma, Cumin, ginger, fennel), which gave them the desired spices. On the spot glowed, they got their finished with beautiful roasts in the Tandoori fire oven. But the work on the taste pattern did not last long, the three sauces distributed on the plate floor for the melanges that quäntchen. Hand in hand, a sweet tamarind, ethereal mint and fine, slightly acidic coriander Chutney kept very well the sheds and thus enriched the aroma spectrum. All this, the boss told me in the interesting conversation, with a convincing passion for his home kitchen. For my palate he has already brought them to the plate in this little vegetarian food. My final, summarizing words on this first short test visit of the new “Raahi” are as follows: in my opinion, the presentation and design of the small spatiality was achieved very well, as it continued to receive the novelty of the predecessor. In addition, it already shows with reference to overloading with accessories that occur so often in “Inder Tempels” that it should be on a more demanding and more creative level. During my visit, the attentive and hospitable service was able to meet this demand that the boss personally did in the early evening. The anticipation caused by the exciting sound menu was fully met with my chosen vegetarian dish around cauliflower and broccoli. Handicraft precision was shown at the cooking point and oven roasts of the vegetables were hit. Delicacies for strong but balanced Indian spices revealed themselves in Marinade and Chutneys and congratulated my taste buds with the hoped uniqueness. €15.5 is justified in working hours for the many components that all play their important role. So the “Raahi” is more than just for me to offer a modern crossover kitchen based on Indians. When the predecessor “Arsia” performed it here with his sushi cuisine, Chef Preetam also represents a truly rewarding qualitative retreat and uniqueness in the other Indian gastronomy Lübecks and is worth a visit."
4.5
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4.5
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City: Luebeck, Königstraße 46A, 23552 Lübeck (Innenstadt) , Schleswig-Holstein, Luebeck, Germany
"Like all of the competitors living in larger places, I could, of course, report regularly from Lübeck about the next new opening or closing of a Kebab snack or bistro. In this series, the “ALzaim” in the Royal Street of Lübeck's Old Town recently arrived in February and moved from a northwestern district. Outside view. A short look at the typical grill counter and the food curtain during a walk made my culinary discoverer spirit look up, however, there was not the presumed Turkish Döner Fast Food combination, but rather an Arab barbecue kitchen. Kibbeh, Taboule and Hummus among the appetizers and, above all, Shawarma in the calf and chicken variants wanted me to walk twice over the culinary path in central and southern Lübeck. Especially the last-named Arab spine version, with a view to the rotating meat cylinder, which looks clearly different from the usual Döner-Kebab, encouraged me to spontaneously repeat the further footpath than the next “dönerladen” for a take-away. Since this has turned out to be a completely positive surprise and outstanding Döner-Alternative, I now wanted to spontaneously report about my newly won tasteful impressions and to help the “ALzaim” a deserved first appearance. Interior. My impression of the ambience is therefore, of course, limited to what I could see during the shorter waiting period when preparing my take in this bistro. In this category, it is not really possible to find a great positive or something negative, because the furniture appeared, as with a recent reopening, but at the same time the guest room also missed any decoration. The mandatory flat screen television of such etablissements was not missing here, but it was thanks to the fact that pop music or Telenovelas were not in the foreground. Fully upholstered benches and chairs probably provide pleasant comfort. Also with regard to cleanliness, I did not notice any big, obvious carvings. Of course, I can only conclude at the service the impression that my conversation with the staff to be prepared left behind the counter. This is why it is positive, as the nice young man opens up to me and liked to answer my questions about the Shawarma, which naturally made my culinary curiosity sprinkled from me again. The counter area with the Shawarma shoots. The sight of the darker calf lamb-meat shoot on the left and the brighter chicken shoot on the right already visually indicates differences to the Döner-Kebab. Remembers and bores the calf lamb variant in its homogeneous form and colour, however, too often more of sausage meat than pure meat, yet even a chicken tine hardly shows the clear stratification of the light meat layers. In fact, the shawarma rotating here is more about the Yaprak variant of the Döner-Kebab, which is also characterized by a high, pure muscle meat content and has long been sought in such a fresh form in vain in the Lübeck city area. In addition, the Shawarma also has a spicy marinade, which, with e.g. cumin and cardamon, is still deeper in the Arab aroma room. In front of the meat skewers, the vegetable rail with okra, pink marinated beet and fresh parsley variants are also available, which clearly differs from the onion-coal-salt triangle of the Turkish Döner-Bistros. So for me it should be the calf-lamb-shawarma in a variant similar to the drizzle as a role in the thin dough-flake. With 7 € for the big version, you can be found in the Lübecker „Döner-Index“ (L-DIX, not to be confused with the insignificant L-DAX in Frankfurt ;-P) even slightly below the level for “Big Dürüms”. Also amazed at my order was the fact that only the question of sharp addition (which I denied) came here, the usual “with everything: onion, salad?” and “ sauce?” but remained. The sensuality of this seemingly clearly defined compilation, however, became completely clear to me in the process of comprehension. calf-lame-shawarma roll in the maxi size. I apologize first for not being able to give you a picture of the role-internal life, as we said this short report was not planned at all. In this case, this dough shell, which had been rolled in a stable shape, had a slightly crispy dough shell even at home. First, the main actor of the calf was enthusiastic not only with his quantitative fullness, but also with a delicate and gentle chewing feeling and with his juice. Even in the mentioned exchange with the employee at the counter, one could clearly see how a still juicy pink shiny inner layer was waiting under the dark-grilled outer flesh, which, fortunately, also proved to be the content of my role. Similarly, the Far Eastern spices also markedly stimulated the taste buds a little more than any calf-döner I have eaten. It is also worth mentioning here that a noticeable acidity, which has never been so clear to me in the Döner so far, but also expanded the spectrum of the Shawarma flavor as well. The next clear difference was found in the sauce where I was not asked before the cocktail/bone/herbal question. Classically, the well-known Sesam-Tahini made the creamy part in the Shawarma and could not have been chosen more perfectly. The high oil content buffered the acid mentioned and, above all, the nutty character expanded the flavor spectrum once again compared to the döner fragrance. Rounding this already tastefully found for me over “Fast Food” in order to go many times through the equally solid parsley, salt cucumber (both never encountered in the döner) and otherwise only a little onion for sharpness and tomato for juice and volume. I would never have thought that the “ALzaim” with its “Kalb lamb-shawarma-roll” shows me so unholy, which is still so possible in terms of “meat in bread”. I will take the longer walk to the city centre again with joy the closer “Döner-Imbissen” if it is again time for this “Comfort-Food” to take away. Therefore, according to the requirements, there are clearly full points in terms of food and PLV and an equally clear recommendation for everyone who has Gelüste in the Lübeck city centre after this quicker meal, but would like to get a lot more tastefully than just the Döner usual."
3.8
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3.8
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City: Luebeck, Lindenplatz 14, 23558 Lübeck (St. Lorenz Süd) , Schleswig-Holstein, Luebeck, Germany
"Just as long as this small cottage already exists directly at the Doppenbrücke am Lindenplatz, closures, new openings and redesigns also frequently changed here. There is hardly any better place for such a snack than here in the direct connection between the main station and the Holstentor or Downtown. This ensures both a large, constant stream of tourists, but also commuters, which are equally common with appetite or appetite. Hunger is blessed. There many such a snack probably leads to a short stop for the fast meal in between. To benefit from this situation, many names and food offers have been tried here in the past. From fish rolls to a barbecue, to a split of small cottages in fish and meat snacks. After long vacancy, an offer focused on the offer of the sea has now again been found here. However, the name fish concept is supposed to show that it is not just the well-known fish rolls. In addition to these, there is also an offer for friends of the usual meaty snacks, but also for those with enough hunger for a dish. The entire kiosk range. The facility and equipment are presented positively at the beginning. This is, fortunately, far from a cheap snack that comes with many wear marks. The black-coated small building offers, of course, a free area next to it for the tasting of the selected foods, which provides protection from the old-famous Schietweetter by a large pavilion. The pavilion. Here you will find both 3 standing tables and 6 simple sitting areas, the quality of which made a good and clean impression for a snack. A few flowers of dowels at the Pallisaden border take some of the usual snack sterility. The view of the large roundabout and the steady engine noise scene does not refine the atmosphere in this outdoor area, but hardly anyone is planning an inviting meal or business meeting in such a fish snack. However, I must say that the quite bass-strong music from the system of this soundtrack was also not positive. ; In addition, one has found room for a fully enclosed guest room, even if it was not used in the current warm season and was therefore not prepared. In this, a few seats around a walking bank and a table offer enough comfort and tranquility from the busy traffic at the Lindenplatz roundabout, which is also sufficient for a standing dish as the main meal. Even for some relaxation with a picture and seeming accessories you have found space. The service can, as is often the case with a snack, of course, only be assessed to a limited extent, but the guest is contact only with the ordering and handing over of the dishes at the sink. On the day of my visit, two young gentlemen took care of this task. Welcome, ordering and serving of my choice were made with normal kindness and also looseness, but otherwise communication did not rise to a level clearly above the usual snack level. It should be noted that the order was placed after completion. A solid service in the good midfield. As already mentioned, the small menu of the fish concept is divided into three. Menu July 2022 But also here you are limited not only to the baking fish, matjes, bismark and bratherings that can be found everywhere, but also with a baked fish avocado combination or even Bruscetta variant, as well as a baked fish burger offers a pleasant variety. In addition, it is also possible to add classic Remoulade or Knobisauce or an Avocado Aioli according to its own gusto. In the second part, as mentioned, the offer is extended by dish dishes, which always include the currently available fish with salad dressing and roast potatoes or potato salad. Part 3 is then aimed at snack classics of the carnivore category with hamburger, curry sausage, hot dog and bratwurst. For me, to try out the quality of the snack offered here, it should of course be something more unusual, with the Bruscetta interpretation of the baked bread rolls most interested me. For 7.0€, this was after approx. 5 10 minutes to my place. So it has already been positive to note that the dishes are prepared for order and are not prepared for a long time. Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. First, I was surprised by the portion size, handy served in the plate. This justified the higher than usual price of 7.0 € once. Bruscetta therefore did not refer to the baked goods used, which I could have imagined in the baked fish on baguette slices. Nevertheless, the Sesam Burger Brötchen chosen here was already convinced with fresh volatility and still light crunchy. This quality was also the fried sea dweller (as almost always here a sea salmon with juice and remarkably chessful breakdown in good proportion in nothing. The classical baked fish craftsmanship is therefore definitely dominated here and with the fresh preparation makes itself a preferred choice in the area of fish snacks. So what was the Bruscetta hit? Backfisch Bruscetta in Sesam Burgerbrötchen with classic remoulade, tomatoes, rocket and balsamico cream. This was probably only shown in the exchange of the mostly experienced onion salad supplement by tomato and rocket. Something to sprinkle also stimulated that, of course, it had to be the well-known Balsamico cream in this “Mediterranean” cuisine. In the case of the Remoulade, one has also remained with the usual classic without, for example, Mediterranean herbs. This was again well and appealingly dosed in this classic sense. So definitely a baked fish rolls above the widths of snack quality, but as “Bruscetta variant” not additionally exciting. I would therefore be well-assessed by the performance offered and, of course, measured at the request of a snack. The establishment and presentation makes a quite inviting impression for a snack. In addition, I also received the balanced offer of old-proven snacks classics, but also in a slight modification and even correct dish dishes as a cleverly selected combination, which had also attracted me here. Even if the guest contact would have liked to have a little more than the usually more distant level of a quick snack, the employees did not convey a negative mood. Culinaryly my “Backfisch Bruscetta” entered this front midfield. The price of €7 was justified both by portion size, freshness and quality of the classic components. But it was not possible to achieve a gain by the “Bruscetta Interpretation”. However, as a tourist as well as a local, one does not make anything wrong for me if one prefers the “Fish Concept” for a rest in the Stadttrubel other snacks."
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Onion
You can find Onion in 10+ Restaurants.
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Price
The Average price for Onion is:
$4.5
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