What are the top rated restaurants in Moers where I can eat Onion?

"We came to the country house Mouse, because a friend of it faded. I can't believe it! We both grew up in the vicinity and are now not far away from the locality, but were there for the first time for dinner. This is simply because the locality from the outside is not particularly attractive and is also located directly on a well-run road. You should not be influenced by such externalities. Of course we have reserved it. A small parking space is available, but you can also park on the side strip. We were welcomed by a young man loosely fluffy. Right with you and he was very happy. As it turned out later, he was the guard and was not surprised that we were there for the first time. He often hears that because the owner doesn't do anything about the building. The restaurant is rustic. On the tables a small vase with fresh flowers and a square cube, as cutlery and napkin stand. This time too, I don't know the exact prices since we got no bill again. On the current menu, our dishes are no longer on it, and I had speculated on it so that I can call the prices. But there were very civilian prices. There are Veltins and Köpi from the barrel. My male took 2 Köpi 0.2 L to 1.50 Euro each Since I didn't have to drive, I took 2 Veltins 0.4 L to 3,00 Euro each. First we got a greeting from the kitchen. It was a very tasty spread with some bread. We just couldn't figure out what it was for a smash. On demand, the boss told us that he doesn't know exactly. Since they always work with fresh products and also use as much as possible, the cook always creates something different from the rest. It was delicious. Two day sheds were offered. We took the vegetable broth with ovulation What should I say. Well seasoned with a lot of egg engraving in it and some gray bread in it. As a main dish, my male took a carving with mold cheese sauce and onion. He chose Bratkartoffeln. He was thrilled. Schnitzel delicate and juicy and really lots of onions and sauce. The roasted potatoes were well roasted and seasoned. I took to the main Mediterranean chicken breast on Mediterranean vegetables and band noodles. Boah, that was delicious.The chicken was so tender and juicy, that was out of no mass keeping. Rarely eaten such a good chicken breast. The Mediterranean vegetables consisted of green olives, onions, zucchini, peppers, tomatoes .Very good. I told the boss how enthusiastic I was about the chicken breast and he was very happy about it. He said that since he refers the meat from Leverkusen, it is always top! No tendons,and always satisfied guests. The cook also makes the chicken nuggets for children. The kids are crazy about it. Conclusion : Best meat,a boss who still serves himself and that with fun .We are happy to come back. As I said, no longer the prices in the head,but it was not expensive."

##36 European in Moers

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#36 European in Moers

Römer Quelle Chatzistogiannis

4.5

City: Moers, Kirchweg 84, 47447 Moers, Deutschland, Germany

"We went on a recommendation to the Roman Source. The restaurant with restaurant character is located directly on a street and looks very inconspicuous. Although we're passing more often, we've never come to the idea of going there. What in turn shows that one should not be impressed by externalities. You can park directly on the street. Locality is not very big. There are only 5 tables available and keep the counter with seating. It's a little old-fashioned. Only the fireplace, the modern one. Schickimicki isn't, but it doesn't matter. The hosts are very warm and so beautiful that you feel at home. We welcomed and felt comfortable from the beginning. It seems to be a lot of regular guests. Just a beer at the switch and a little chat. Now for dinner. My husband chose onion soup as an appetizer. She had a cheese bonnet, was with many onions and there was toast. Nice to meet him. He chose pork steak filled with sheep cheese and dried ÖL tomatoes. Pommes and Dutch mayonnaise. A little salad was there. He was also very fond of the main food and it was so plentiful that he was well fed. I chose Tzatziki with Toast as an appetizer. It was a good choice. A good bowl with self-made Tzaziki. Just delicious. At the main dish I chose Rumpsteak with onions, Pommes and Dutch Mayo. There was also a little extra salad. The host asked how I want the steak and whether roasted or thrown into the pan. I'll tell you, 'cause you'll forget to ask. He gave the order directly to his wife who cooks in the kitchen. Steak was very good. The knife went like butter. The salads were made with vinegar and oil and consisted of iceberg salad with some tomatoes and snake gurke. They were well tasted. I didn't get my salad completely because I was so tired. Now we also know why no desserts are on the map. It's not possible. We have the obligatory Ouzo, otherwise after dinner, with the appetizer to keep the good mood. Actually, I wanted to disturb my Mayo because I had so much Tzaziki, but when the host told me that he bought the Mayo extra in Holland because it's the best I spooned out the Tzatziki before. There was, by the way, Köpi out of the barrel. I don't know the prices anymore. It was completely unconventional on the beer lid and we were only called the total price. We paid for food and 3 x 0.4 L beer, 40.40 euros and were very, very rich. We have done eating more often because it is so cozy, the inn really nice, the food is simply great and for little money."

##30 Fast Food in Moers

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#30 Fast Food in Moers