Paella Restaurants in Noja

The best places in Noja to eat Paella. Our interactive map features all restaurants around Noja who offer this dish to eat out or take away.

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This is a list of all the eateries where you can order Paella or dine out.

4.4
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4.4
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City: Noja, Paseo Maritimo 8, 39180, Noja, Spain
"Highly recommended! all very good, food and service"
3.8
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3.8
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City: Noja, Calle El Rano, 27, 39180, Noja, Spain
Seating, Parking Available, Accepts Credit Cards, Takeout
3.8
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3.8
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City: Noja, P.º el Brusco, 35 BAJO. 39180. NOJA, CANTABRIA, Noja, Spain
"Has a very nice terrace and eats well, book with time!"
3.9
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3.9
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City: Noja, Avenida Ris Nº 32, 39180, Noja, Spain
"Lovely paella packed with seafood. Need to book in advance but well worth the effort. Don’t forget to have some fab starters too! "
3.3
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3.3
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City: Noja, Paseo Trengandin 8, 39180, Noja, Spain
"La tabla de mar ideal para compartir en pareja!"
3.5
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3.5
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City: Noja, Diseminado Trengandin 6, 39180, Noja, Spain
"Certainly a pleasant place and excellent price/quality."
3.5
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3.5
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City: Noja, Paseo Trengandin 3, 39180, Noja, Spain
"Great steak and my wife had the monkfish. Both excellent"
3.6
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3.6
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City: Noja, Playa Trengandín, 4, 39180, Noja, Spain
"Spectacular place, very good hotel service, family staff."
4.1
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4.1
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City: Noja, Avenida Los Pinares, 59, Noja, Spain
"We asked for a seafood paella, because we had been recommended by several people and certainly were not wrong. the rice loose at his point was amazing..."
2.8
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2.8
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City: Noja, Avenida De Santander 1, 39180, Noja, Spain
"Very good attention, besides the very tasty food. spectacular"
Paella

Paella

You can find Paella in 10+ Restaurants. We help you find a restaurant in your area where it tastes best.

Price

The Average price for Paella is:
$22.0

Ingredients

Chicken stock
Saffron
Chicken breast
THIGHS
Vegetable oil
Salt
Pepper
Onion
Garlic
Tomato puree
Red pepper
Paprika
Chorizo
Rice
Dry white wine
Shrimp
Frozen peas

Feedback

These ratings only refer to the mentioned ingredients. Restaurants might use others.


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