Pan Seared Duck Breast Restaurants in Lancaster
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Price
The Average price for Pan Seared Duck Breast is:
$27.2
Ingredients
Duck breasts
- Qty. 18 ounces (510g)
Salt
- Qty. 7g
Dry white wine
- Qty. 0.5 cup (118g)
Stock
- Qty. 1.5 cups (360g)
Unsalted butter
- Qty. 4 tablespoons (57g)
Orange zest
- Qty. 1 teaspoon (2g)
Freshly squeezed orange juice
- Qty. 60 milliliters (63g)
Black pepper
- Qty. 0.5 teaspoon (1g)
Feedback
These reviews refer only to the mentioned ingredients.