Panna Cotta Restaurants in Whistler
The best places in Whistler to eat Panna Cotta. Our interactive map features all restaurants around Whistler who offer this dish to eat out or take away.
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![Show :companies_count restaurants on map Show :companies_count restaurants on map](https://img.menulist.menu/storage/countries_map/ca.jpg)
This is a list of all the eateries where you can order Panna Cotta or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Whistler, 13-4154 Village Green, Whistler, British Columbia V0N 1B4, Canada, V0N1V0
"Great quick bite and drink. Friendly service and great food."
4
Menu
Table booking
4
Menu
Table booking
City: Whistler, 4591 Blackcomb Way, Whistler, BC V0N 1B4, V0N1B4, Canada
"Located inside the Four Seasons, but you feel like you are in a different world. A visual feast for all the senses. The decor, the fireplace give you..."
![Panna Cotta Panna Cotta](https://img.menulist.menu/storage/media/dishes_main/1259121/conversions/dish_thumbnail.jpg)
Panna Cotta
You can find Panna Cotta in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Panna Cotta is:
$6.3
Ingredients
![Heavy cream Heavy cream](https://img.menulist.menu/storage/media/ingredients/78060186/4848d71f6a14dd5076083f5e17925420.jpg)
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Heavy cream
- Qty. 1 liter (1,008g)
![Sugar Sugar](https://img.menulist.menu/storage/media/ingredients/78066772/ecb3f5aaed96d0188c21b8369be07765.jpg)
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Sugar
- Qty. 100 grams (100g)
![Vanilla extract Vanilla extract](https://img.menulist.menu/storage/media/ingredients/78068709/90f910b0bf82750d4f6528263e014cca.jpg)
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Vanilla extract
- Qty. 2 teaspoons (8g)
![Gelatin Gelatin](https://img.menulist.menu/storage/media/ingredients/77985041/47a5b5c20c3cbfaf7332d572a5bfddbe.jpg)
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Gelatin
- Qty. 4.5 teaspoons (10g)
![Water Water](https://img.menulist.menu/storage/media/ingredients/78064197/5dd9d1361847b2ca53c4b19a8f92627e.jpg)
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Water
- Qty. 90 milliliters (90g)
Feedback
These ratings only refer to the mentioned ingredients. Restaurants might use others.