Paprika Restaurants in Regensburg
The best places in Regensburg to eat Paprika. Our interactive map features all restaurants around Regensburg who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Paprika or dine out.
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Regensburg, Fischgaessel 4, 93047, Regensburg, Bavaria, Germany
"This is below average food food was way to greasy. Nachos are over cooked and greasy enchiladas are super greasy and undercooked. Meat inside is over seasoned and super spicy which make it take salty hopefully they will read this and look at the cook book again...."
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Regensburg, Rote-Löwen-Straße 11, 93047, Regensburg, Germany
"Every single (vegan!! Cake I ate here was super good!"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Regensburg, Alte Nürnberger Straße 12, 93059 Regensburg, Germany
"A representative from Regensburg had recommended us the Spitalhof Biergarten. He swarmed from the beer garden and the food. So it should be the choice for lunch for the beautiful day. So Navi on and on the way. So now parking was recommended. The parking lot Dult is nearby, but here the Dult Volksfest took place. There are also many parking spaces around the inn but these were very well occupied, we suspect it is located on the dult. After twice driving, we found a loose little gap. We couldn't see our own parking spaces now. At the inn there are two steps at the entrance and then a wooden staircase goes up. The beer garden is past the house on the left. There is also a long staircase up here, but a staircase lifter has been installed. We haven't visited toilets and can't say how they can be reached. Service A gentleman with black trousers and white shirt greeted us very friendly and we had free choice. In short, he came to the table and asked if he could get us a drink, the cards are already on the table to make a selection. The drinks were served quickly with one for good. As we opened the cards before us, he waited with the order pick-up until we had laid them down and came back to the table. It's nice if you don't get dressed like that. The first dish came and the Lord then said to serve with the advert of the plate, so the lady, a good appetite and meant to mock, she also comes the same. It took almost 5 minutes and was served as friendly. In two dishes, however, the kitchen should be able to send both dishes at the same time, especially it was not much going on. There was no intermediate demand whether everything would fit, and if a plate gets empty here, it comes immediately and clears if the other one is still at the table. This is also something we cannot suffer. It was asked if we liked something else, although not. Even after Spotzl looked back into the map. The empty glass was immediately noticed and asked if you can bring anything else. Then we ordered the bill that arrived at the table right there. He asked if everything goes together, called the amount, thanked and wished us a nice weekend. We were still very friendly when we were lasered. First good, in the end good, the middle part could make some improvements. 3.5 star food The card consists of printed cardboard, nicely opened and not overloaded with dishes. There is a special beer garden map, whether there is anything else in the inn that we cannot say. We chose the Regensburger Schnitzel in the Händlmeier-Senfpanade, with horseradish, lemon, roast potatoes and salad for 13.90 € and wooden jacket steak from the grill with roasted onions, homemade herbal butter, jus, foiled potato with Schmand and salad for 12.80 € and for the two we had cooled two alcohol-free wheat each 60 €. On the other hand, lettuce could be thought that someone had already eaten the spits and some cremes. In our opinion, two equal salads should go to a table. It was all cut into mouthpieces. The dressing had a beautiful acid note with bright balsamico content and very subtle must taste as we suspect. It could also come from a special oil. In any case, we tasted very good. There were two ordinary meat slices. Something went through, but not too fat. It was very juicy and delicately cooked and also very spicy. In addition, the herbal butter gave a beautiful herbal note. Too bad it was placed on the meat and then hot onions over it, so it was completely melted. We'd rather have them extra for it. With the redshots you should write more onions on the map, crispy nothing was here. We felt more than in the pan. There were beautifully roasted vegetables such as Zuchini, Paprika and Aubergine. Everything boiled to the point and delicious. The foil potato was not too well cooked, had a nice potato taste and on top there was still after the map Schmand. We felt more like refined acid cream. The fresh cut liquor is still rounded. The Regensburger Schnitzel was very well maintained, really crispy and still very juicy inside. From the season it was perfect and the mustard taste came through beautifully. On the rider we would have liked to rub a little fresh. The supplied remembered such a finished glass and was therefore not so fast. The roast potatoes were served in an extra bowl, nicely roasted, partly also a little pink. They had enough salt and also some pepper. They were also refined with swollen onions. There were also fresh cuts here. A few small things to “Mur” otherwise we were very satisfied with the food, 4.5 star ambience We liked the beer garden very well, nicely quiet and shaded by trees. Those who like to sit in the sun also find a place. In the rear area there is a large children's playground. There are also different areas and the tables are not too narrow. They are the typical folding chairs and tables found in so many beer gardens. Everything is beautifully decorated with flowers. On the table there is a white-blue plaid table cloth and there is a jug with cutlery and blue napkins, beer lid, ash cup and menus. We felt very comfortable here and it is also wonderfully quiet and you can hear the birds whistles, 5 stars cleanliness The beer garden looks very tidy, everything was clean. Toilets were not used. 4.5 stars"
4.2
Menu
Table booking
4.2
Menu
Table booking
City: Regensburg, Arnulfsplatz 6, 93047, Regensburg, Bavaria, Germany
"There is a separate side in the menu with vegan dressing, mainly pizza. the pizzas are prepared with vegan cheese and taste pretty good. next door (approx. 10 m distance) is the vegan vegetarian coffee dada if you don't want anything on the menu. you can sit out in or with nice weather."
4.1
Menu
Table booking
4.1
Menu
Table booking
City: Regensburg, Maximilianstr. 20, 93047, Regensburg, Bavaria, Germany
"Great place to grab a quick bite. Falafel is good."
5
Menu
Table booking
5
Menu
Table booking
City: Regensburg, Thundorferstrasse 10, 93047, Regensburg, Bavaria, Germany
"I had two eggballs that were delicious, but had promised something more than they could hold. it should be seasoned in the sorbets that unfortunately I could not taste. it was delicious ice cream!"
4.6
Menu
Table booking
4.6
Menu
Table booking
City: Regensburg, Haaggasse 15, Regensburg, Bavaria, Germany, 93047
"We had excellent Turkish food (according to our taste), at decent price, with quick and helpful service. The only problem was the smell in our clothes after leaving ..."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Regensburg, Werftstr. 3, 93059 Regensburg, Germany
"The connection of service trips and romantic short stays usually fail to ensure that the duration of my professional appointments is largely incompatible. It will lead to frustration. It is all the more pleasing that on Friday morning a temporally limited conversation could take place in one of the oldest and most beautiful cities in Germany. Long trip the day before, some work, three dinners, some shopping and a lot of sightseeing between Valhalla and the princess in the electric bank. A short word to Hotel Elements: Located on the ancient corn market near the cathedral, it will probably be one of the smallest hostels in the city. On five floors four rooms a duplex with adjustable, colourful lighting concept and thematically furnished rooms. With us the element Earth, so in many brown tones. The vestibule with additional colonial sleep, the actual, sufficiently dimensioned living and sleeping space as western noise. Shower and bathroom on this floor very small, probably due to the storage room in the staircase from which the free water supply takes place. Other offer is not possible, even no own breakfast, but the Italian Albanian? Café of the house owner on the ground floor was almost as good as his praise from our host by phone and email. There are also all formalities key, bill done. Cheap for the location very cheap. An individual accommodation, just right for the small city trip. The first evening was not a real puree, but the Kneitinger Restaurant Goldener Ochse unfortunately does not serve the hope of above-ground, low- or otherwise Bavarian specialties, but is a jugoslave that remains from the kitchen like decor in the 80s. The principle Only a lot of meat is good meat! the manageable local guests liked better than we did. The Djuvec rice alone was good. We comfort the next lunch time in Auerbräu an der Rain Bridge, a safe bank in tourist free WIR are friends of the country!, authentic cuisine. On the other hand we met yesterday the recommended Osteria Luna Rossa. Italian cuisine with day-to-day offers beyond the mainstream and a cook at the stove, which is equally characterized by creative achievements, as well as a more rustic approach. Viva la Donna! We couldn't spend the middle evening at the Storstad that was just resurrected. What should be catastrophic, because on the one hand my goddess is alienated with Nordic cuisine and on the other hand the evening in the silver geese went very pleasant. Michelin's recommendation without distinction was understandable. The hotel is located on the Wöhrd river island at the foot of the iron bridge on the ground floor of an old building, already with us the cosiness through low ceilings with powerful natural wooden beams and large cream-colored floor tiles. On the other hand a festive atmosphere with beautiful covered tables, comfortable, gray chairs, many silver accessories and large lilies arrangements. A second room somewhat rustic with wooden planks and simple hard? Stupid. Also the sanitary rooms are stylish, very well maintained and with fresh flowers. The exclusive male crew, dressed in black trousers and white upper shirts with black bow and wearing white gloves at the table, completes the impression of the special. The somewhat distanced quality, attention and competence ensure a perfect performance. Unfortunately, we were unable to use a wine survey as I had a rather heavy headache at the beginning. At the end of the day I couldn't beat a Niepoort Vintage 2005 from the house. My dear wife only consolidated a white wine Cuvée White Moon from Pfälzer Weingut Stachel. The 0.1 fingertip for 5€, probably more than the purchase price for the whole bottle... The San Pellegrino probably costs 8€, the Bon stays at several positions in the Approximate. However, due to the high menu price there was an MWI of over 2. The kitchen welcomed rich. Four types of bread, all bought and a tick dry, including the easy pappy pan carasau in Sardinian style. The freshly baked at my first visit to Saarland Villa Almarin, I will probably drown forever... Mint quark and caramelized cherry tomatoes, whose sweet acidity I enjoyed. Only the pieces were too hard for me. On the tables stood the Tuscan olive oil and the sea salt of Eivissa. Finally, a hot coconut mangose with black sesame seeds. Pleasant to the fruitiness of the piquant finish. served in a small glass, the spoon was pointless; unless you should pour the soup on the same. We started with the Croustillon of Gambas on old prayers 18€, my wife then had appetite for the unusual soup of field salad with black bread and Kumin 9€. Since the latter belongs to my tasteful no-gos, it should continue on my table side with vinegar on vinegar lenses and mushrooms. Unfortunately, Shitake had to be used for the replacement. As a main dish we both chose the triggered rabbit lobe with white onions, carrots and ginger 28€ . The conclusion was literally a small cheese, probably 6.5€ . These amounts are á la carte prices. In the course of the 4 gear menu, 69€ were calculated, whereby the change from the beef fillet provided to the cheapest main wheel rabbit did not lead to a reduction. The wine tasting tour would not have had a lot of wine with 30€ per walk 1 glass of wine, I guess I beat 0.1l per beech. The menu started with Gambacroustillon on old prayers The shrimps were baked in something I had just kept for potato straw. It should have been tempting. However, it was decisive that the crust animal had a strong taste and was very crispy. Nice mouth. The companions also convinced. The red bee wort brought earthy, the still warm, brooded yellow acid nuances, which was unexpected for the croustillon but not disturbing. Some leaf salad with a mild honey mustard dressing. My wife tasted the creamy soup very much. Soup from field salad with cumin and black bread In particular the strong Cumin flavor was liked, brrr. The black bread was baked in the soup as a crumb. I was happy too. Visually a beautiful combination of orange lenses that brought the fruity acid of vinegar and the very dark roasted aromatic fungi. The small frikadelle had the typical sample taste and was quite firm but still sufficiently juicy for the lean meat. Also here clear red notes. Rehpflanzerl on vinegar lenses with Shitake On request I received a sorbet from the Sauerkirsche probably 6,5 €. A little dressed by the spray bag and garnished with mint not only tastefully a nice interruption. At the main court, my wife was a little more enthusiastic than me. The released bead was removed as extremely delicate in a tasteful reduction of the quenched beet. But here air would have been up for a veritable sauce. The onion of the potato puree was pleasantly creamy and the light sweetness harmonized well with the meat. The roots were found to be still rather bite-resistant and an acidic note which I found here to be disturbing. I couldn't hear from the ginger, he should be in the second sauce. The presentation was worthy of improvement. brazed rabbit lobe, pure onion, tube and ginger The two abundant liquids fused unsightly. The meat was dressed little carefully and made an unsightly pile with the clean. The somewhat clumsy draped batches could also indicate the work of the Azbis. The final selection of cheese was determined by its purism. Another high column testifies the Deco-Splendor in this case a lonely branch of rosemary. On the porcelain plate, canvases of Cheddar, Camembert, Alpine cheese and on both sides the rudimentary French knowledge was necessary until the kitchen was an excellent tasting of Pont l 'Eveque, a soft cheese of cow's milk from Normandy. Butter, black olives and a tastefully composed pepper Chutney were offered with a new bar bread. Self-made, remained open. We forgot coffee. Nevertheless, we were allowed to drink many black, brown and white chocolate crosses that were probably produced in the house. Conclusion: Obese, modern cuisine with German roots and French bonds. The silver goose is far away from the star kitchen and does not want to be. Large ambience in summer on the terrace overlooking the old town, only separated by a narrow path from the river. Professional team. A critical word about the PLV. On another portal is written by Abzocke. I don't want to confirm that. However, the menu price is increased only directly after the exchange of beef fillet by rabbits and mushrooms by Shitake. The bill I didn't make in the evening is unclear. It seems that the individual dishes are significantly cheaper, even taking into account the soup instead of the vineyard. Also my main dish was much less, which is very useful in the menu. But it should also fall in the price. I would consider the bill more cautious if I had another visit."
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Regensburg, Obermuensterstr. 11, 93047, Regensburg, Bavaria, Germany
"We came here to eat vegan and we were happy with the results. it was nothing imaginative and a little cramped, but the two vegan dishes that we were plant-based and delicious, like the spring rolls we had as appetizers. we had curry and sweet potato dishes. they order at the front counter and they will bring their food out when it is finished, which is quite fast."
3.4
Menu
Table booking
3.4
Menu
Table booking
City: Regensburg, Haidplatz 7, 93047, Regensburg, Germany
"I had dinner for the second time in this restaurant and I got more or less the same impression: the food is not bad, but the overall quality quite forgettable. I had tacos stuffed with chili con carne: while the taste was good, the taco...itself was soggy because of the grease, which made the whole dish quite unappetizing. The service was fast, moderately priced but with huge portions. I will not definitely suggest the place for some finedining, but I will for a bunch of hungry teenagers"
{{ slotProps.result.rating }}
Featured
Menu
Table booking
{{ slotProps.result.rating }}
Featured
Menu
Table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Paprika
You can find Paprika in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Paprika is:
$5.5
Ingredients
-
Other articles of clothing
- Qty. 2
-
Garlic
- Aisle Produce Qty. 2 cloves
-
Acid cream
- Qty. 1
-
Other
- Qty. 1
-
Cheese
- Aisle Cheese Qty. 100 cups
-
Mixed Spice
- Qty.
Feedback
This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.