Parmesan Restaurants in Beverly Hills
The best places in Beverly Hills to eat Parmesan. Our interactive map features all restaurants around Beverly Hills who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Parmesan or dine out.
4.5
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4.5
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City: Beverly Hills, 107 S Robertson Blvd, Beverly Hills, United States
"Amazing food, amazing staff, excellent evening every time. Have the pizza, you won't regret it. Also the Korean Peace Chicken. Then try everything else on the menu, it is worth it!"
4.3
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4.3
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City: Beverly Hills, 243 S Beverly Dr, 90212, Beverly Hills, US, United States
TV, Delivery, Wifi, Parking
4.3
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4.3
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City: Beverly Hills, 208 N Rodeo Dr, Beverly Hills I-90210-5104, United States
Takeout, Delivery, Cafe, Discover
3.2
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3.2
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City: Beverly Hills, South Santa Monica Boulevard, Beverly Hills, 90025, United States Of America
"Last night, I attended another Pleasure Palate foodie event. This time held at Fulfilled, whose claim to fame are its special spin on Imagawa-Yaki (Ima for short), which are basically Japanese pastries. Ima are traditionally sold in Japan during festivals and fairs. The difference here is Fulfilled decided to do a ‘fusion’ approach to the traditional treat and added non traditional ingredients like spinach and chocolate. For those of you that have never tried Ima, think of a crepe, but shaped like a stuffed donut. Its also prepared similar to a crepe – the batter is similar. The taste testing menu consisted of every savory and sweet Ima on the menu, except the Honey Yakuza one. The cost of most of the Imas are $2.95 each. The taste testing involved trying out all the savory Imas, followed by the sweet ones. The owner had us try the Green Ninja first, which consists of spinach, feta cheese, and sun dried tomato. I thought it was okay for a veggie offering, but nothing I would kill for. Then we tried the second savory Ima called Sumo Italiano. This one is stuffed with prosciutto di parma, smoked ham, aged Parmesan and fresh basil. Again, it was okay, but not to die for. I had had two samples of this one. The first sample, I could barely taste the basil, but the second time, I could taste the basil and I think some of the green chili from the 3rd item got mixed in, because it had spicy kick to it. I actually preferred the 2nd sample over the 1st one, since I found it to be more flavorful between the basil and the spice. The third and last savory Ima was Spicy Samurai. This one has chicken apple sausage, pepper jack cheese, green chili, and fresh cilantro. Here’s the thing, I normally don’t like spicy foods and I detest cilantro, but this was my fave savory Ima out of the 3. The spice level was not scorching – it was just enough to contrast with the taste of the other ingredients. The cilantro wasn’t overpowering either. Then we moved on to the sweet Imas, which is the reason why I came. Our first sweet item to sample was called Fuji Sunrise. Its filled with just custard cream. It reminded me of a custard filled donut or a vanilla flavored Beard Papa’s cream puff. Not bad, but I wanted something a little more memorable. The next item was the Sweet Geisha, which is the traditional one served with red mung bean. If you like mung bean desserts, then you’ll probably like this one. I didn’t find the texture of the mung bean to compliment the dough of the pastry. It just wasn’t my cup of tea. I prefer the Chinese/Filipino snack hopia, which is filled with mung bean paste. I haven’t tried the traditional Ima offered at another place Little Tokyo, so I can’t make any comparisons on which one is better tasting between the two establishments. The next Ima we got to taste was the Nutty Buddha. They told us this was the most popular flavor with kids that aren’t allergic to nuts. Its made with Ghirardeli chocolate, toffee, and crunchy peanut butter. I liked the dark chocolate flavor, but I didn’t like the crunchy bits of almonds and peanuts. I didn’t think the crunchiness complimented the soft dough of the pastry. The next one was the Harajuku Monkey. Mmmm… this one was my second fave flavor. You can’t go wrong with nutella. I thought this flavor reminded me of eating traditional sweet crepes the most. Finally, they served the best for last, the Karaoke Kitty, which is also their most popular flavor. This Ima is filled with strawberry, cream cheese and Ghirardelli white chocolate. Divine! They also served us their house specialty drink called Lil Misa’s Tea. Its served either hot or cold, but we were served the cold version. It consists of mung bean, green tea, honey, cream/milk, and a dash of Japanese peppers that resembled paprika. I didn’t like the gritty after feel of the mung bean paste, which tends to settle at the bottom of the drink. Its a good thing I ate very little that day, because most of the other people in my group were too full to eat the the final items. They were taking them home to eat later instead, which I thought would compromise how the Ima would taste later. Supposedly you can stick it in the microwave for 20 seconds and then place it in a toaster or oven to make it ‘fresh’ again, but I strongly doubt it would taste as good as when its freshly served hot from the aluminum cast grill. So did I find Contentment at Fulfilled? Yes, but I’m withholding 1 star because I think they can actually come up with even better flavors. The place has only been open for 2 months and if they survive and prosper, I expect better offerings from them in the future. The busiest times of this place is during the week, during lunchtime and right after typical office hours. They also only make the item after you order it. So if you don’t want to pay for parking and wait in a long line, visit between 6 PM and 8 PM on Sundays when parking across the street is free."
4.4
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4.4
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City: Beverly Hills, 31471 Southfield Rd, Beverly Hills, Michigan, 48025, United States
"We ate brunch outdoors. My Mother, who is a critic of all restaurants said that the breakfast sandwich with James Beard hash browns was perhaps the best breakfast she had ever had at a restaurant...high praise, indeed. Would definitely recommend and will return Meal type: Brunch Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4"
4.3
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4.3
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City: Beverly Hills, 400 North Canon DriveCA 90212, Beverly Hills, United States
Delivery, Children, AMEX, Discover
4.3
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4.3
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City: Beverly Hills, 267 North Canon Dr Beverly Hills, CA 90210, 90210-4721, United States
Groups, Delivery, Business meetings, Terrace
4.4
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4.4
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City: Beverly Hills, 150 South Beverly Dr. Beverly Hills, CA 90212, 90212-3018, United States
"All good love this restaurant and Get their olive oil to take home"
4.2
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4.2
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City: Beverly Hills, 9500 Wilshire Blvd, 90212, Beverly Hills, United States
"We came to celebrate Mr. Joy 's birthday with the intention of trying some Japanese wagyu. Needless to say, entering the Beverly Wilshire just feels fancy, practically glitzy. The dining space itself is ultra-modern with rather striking paintings on its walls. When our waiter showed up at our table, presenting the impressively large array of marbled beef, I was very impressed that they lift these slabs of meat with such ease. We began nibbling on parmesan sticks and then the bread arrived and kept coming. Gruyere gougeres (cheese puffs), pretzel bread, onion focaccia, and butter of course. I enjoyed all of them, especially the gougeres. $20 Bone Marrow Flan w/ mushroom marmalade, parsley salad, red wine bordelaise, toasted brioche: Good! This has got to be one of the most complex bone marrow dishes I have had. The delicate bone marrow flan scoops out smoothly from the bone itself. The bulk of the flavor comes from the mushroom marmalade and red wine sauce. The parsley salad helps cut through the richness. The toasted brioche simply resembled toasted bread with the crusts cut off, but it made for some very nice, fancy toast. $90 Rib Eye 9 oz. American Wagyu, Snake River Farms, Idaho: Great! Delicious juicy, pink in the middle, with a quite a bit of char on the outside, forming a very crunchy crust. We ordered the American wagyu as a comparison to the Japanese, and it was clear. American rib eye does pale in comparison. $25/oz. Rib Eye Japanese Pure Wagyu, Miyazaki Prefecture: Excellent! The meat is so heavily marbled, it just tastes rich. In fact the fat content probably facilitates the crust that forms on the outside. Inside, the meat is so tender and rich, it practically melts in your mouth. The beef came with sea salt and a trio of sauces, but they tasted so great on their own, I didn 't see much need to add sauce. $14 Brussels Sprouts, Sesame Yuzu Aioli, Glazed Shallots: Good! We did just order these to have some vegetable content on the table. Crunchy and crispy, a little sweet, and wonderfully caramelized. As much as I love Brussels sprouts, they are becoming a ubiquitous side dish, an expensive one at that. Lastly, we were surprised with a plate of petit fours, including a sesame ball, chocolate truffle, a small almond cake, a small lemon tart with a candle, and 'Happy Birthday! ' written in chocolate. Mmm I enjoyed each of these desserts. The food was excellent. However this being my first time trying high-quality Japanese beef, I hope I can be satiated by other steaks again."
4.2
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4.2
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City: Beverly Hills, 460 N Canon DrCA 902104820, Beverly Hills, United States
"Someone suggested that I should go and I loved it. Small dining area but wait is worth it! Great food!"
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Parmesan
You can find Parmesan in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Parmesan is:
$6.6