Pesto Restaurants in Hannover
The best places in Hannover to eat Pesto. Our interactive map features all restaurants around Hannover who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Pesto or dine out.
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Hannover, Kleiner Hillen 4, 30559 Hannover (Kirchrode) , Niedersachsen, Germany
"Biagio Tropeano is an institution in Hanover. When he opened the “Ristorante Gallo Nero” and the Vinothek in a magnificent, semi-concrete house in 1989, the Italian cuisine was offered in the capital of the country, as it was not far from Pizza and Spaghetti Carbonara. As a trained sommelier, who has long been part of the tester team of the magazine “Feinschmecker”, one could also rely on exciting wine discoveries. In 1997, he opened his own restaurant and in 2003, the “Tropeano Di Vino” in the Kirchrode district opened a somewhat more informal shop that became the only site in 2005. The historical frame building is quite angled, in the left part rather objectively furnished, managed in the main room with coarse tiles, wooden beams and emporefully quite rural. The basic concept has hardly changed since then. In addition to appetizers (approximately 14 18 €), there was always a large selection of Carpacci (approximately 13 18 €) that were much more creative than elsewhere. Pasta is available as a Primi (approx. 15 18€, of course main dishes are as a secondi approx. 24 30€. Biagio Tropeano was always important to present and modernise traditional dishes of his home. Kai Bachmann has long been his husband in the kitchen. Why always, it is a few years since the last time we were in the “Tropeano Di Vino” and so we are curious how the kitchen is now presented. My husband begins with a millefeuille of calves and tuna. Both can hardly be distinguished visually, so similar pink are the relatively large pieces fried. Crisper leaves offer a beautiful crunch and the whole goes through a pleasant limonene/caper touch. Millefeuille of tuna and calfspinne with lemon capers Vinaigrette For me, it begins with a carpaccio from the calf to give a fine exotic touch to the Calamaretti fried in Curry without it being perfumed. Here you can see a good hand for fine but pointed spice. Very good. Carparccio from calf with Calamaretti, roasted in Curry In spaghettini with gamberoni, pesto and beans I like the pleasantly thin pasta and the fleshy and carefully roasted gamberoni. Otherwise, the aromas remain a little laff. It doesn't taste bad, but the pesto would have put a little more force. Spaghettini roasted on Pesto by Genueser Basilikum and Gambas in wild fennel Significantly more anger have my orchid, which with fried gooseberry cubes and a strong roast sauce, though deicy quite elegant. I think that the Broccoli only processed the roast is very skillful because it supports the creamy structure of the plate positively. Orecchiette with broccoli, garlic and chili with dice of fried geese pot liver unspectacular, but for that very neat is the main course of my husband. The lush calf velvety is roasted to the point, the saffronrisotto creamy and the sauce strong. The Kaiserschotens are more harmless, but they don't bother. There is nothing really to put on the band and meat lovers can definitely be happy with this classic version. Milan Kalbskotelett on Saffronrisotto and Kaiserschoten with Chili On the other hand I look forward to something more unusual and therefore look forward to the successful combination of stone butter with pork bags. In this compilation I had not yet and I am surprised how well it works. The sauce is somewhat milder than the calf velvet, but it must also be to give the fish enough space. Nonetheless, this is a spicy and exciting compilation, which together with the very good potato cookies and the bean kernels is fun. Toasted stone butter fillet with squirrels and beans on sampisauce There should be people who prefer cheese to a dessert. I don't belong to them, but I don't fight against a well maintained cheese selection. The Biagio Tropeano offers a well-stocked cheese buffet built in the middle of the guest room. I'm just telling you about order. My degree of saturation is well advanced and so I am happy with a sweetener. However, as you can only drink a wine here, the cheese would certainly be a suitable companion. For me it should be a geeister foam from the blood peach, and in fact the females have a large, fluffy consistency, as they rarely have in the geeistic state. The ice also comes from the blood vessel and a forest beers sauce rounds off the somewhat one-dimensional dessert. It's out anyway. Geeister Foam of Blood Peach on Walderdbeersauce Classic and very well I also like the half freezing of raspberries on the other side of the table. Especially the incorporated nuts and pistachios give a beautiful crunchy and offer more tasteful depth. Otherwise, however, it is not possible to expect larger extravagants. With the desserts you stay quite straight and snorkelless. Raspberry parfait with chocolate leaves on Vanille Gallianosauce Biagio Tropeano is initially not in the house tonight, so the wine advice by the otherwise friendly service remains somewhat superficial. Ultimately, it's a wine we like. A little surprised I am about the very fair price level of the wine map, which does not even tear the 5o Euro brand in the white wines, as I remember. I had saved it differently from previous visits. It is Sunday night and the restaurant is only moderately visited. Maybe that's the reason why the pace seemed too fast. The next time, I'd say something because the food was really worth it and surprised me very positively. In particular, I liked the somewhat more unusual combinations of fish and meat, as well as the pasta veins that are clearly removed from the mainstream. In the desserts I still see some air up, but in case of doubt you can also keep yourself in the wide range of cheeses. Biago Tropeano will come later and make his round, find out what we had, how we liked it and what we drank. This is honest and proves that he is still one of the most charming hosts in the city. Alla prossima volta! Report as always on my blog: [hidden link]"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Hannover, Am Kuechengarten 11A, 30449, Hannover, Lower Saxony, Germany
"Das Essen ist sehr lecker und die Bedienung freundlich. Die Sitzbänke haben einen coolen Look. Mir kommt jedoch die Wartezeit manchmal länger als gewöhnlich vor. Trotzdem gutes Restaurant"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: Hannover, Hegeblach 33, 30419, Hannover, Lower Saxony, Germany
"Very nice business with very nice and helpful managing director. Always happy. The food was once again super delicious as every year. We can highly recommend the dessert speculatiusmus, like everything else, of course. Go and order. In the lockdown you can order and pick up the food by phone. Supports local gastronomy!!!"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Hannover, Ballhofplatz 1, 30159, Hannover, Lower Saxony, Germany
"We thank you for the great evening. Super delicious food, very warm and super friendly service. Thank you. If someone is looking for a place for a celebration, we can only recommend the farm: whisper."
4.8
Menu
Online table booking
4.8
Menu
Online table booking
City: Hannover, Langensalzastr. 22, 30169, Hannover, Lower Saxony, Germany
"Durch Zufall bin ich auf das Cafe und Bistro Biba Fresh gestoßen. Das Cafe zeichnet sich durch die persönliche und nette Art des Inhabers und die exklusiven Speisen aus. Besonders gut sind die frisch zubereiteten Speisen. Es werden Bioprodukte verwendet. Auch für Veganer werden Speisen extra zubereitet. Es gibt eine Vielfalt an Kaffeespezialitäten. Im Sommer bietet das Cafe Außenplätze an. Das Cafe kann man nach einen Spaziergang um den Maschsee gut erreichen. In dem Cafe ist WLAN verfügbar. Besonders zu empfehlen ist das Ei-Petit im Ciabattabrötchen und dazu einen schönen Capucino. Man merkt das die Speisen und Kaffespezialitäten mit Herz zubereitet werden."
2.5
Menu
Online table booking
2.5
Menu
Online table booking
City: Hannover, Engelbosteler Damm 13, 30167, Hannover, Germany
"Before the flow food was here and unfortunately it was sealed. So now they're loading this one. there is pizza. on the afternoon there is a pizza or an salad 1 drink from 5€. I've eaten pizza here on a Saturday night. I wasn't happy. there are normal and gourmet pizzas. the gourmetpizza is covered with the more expensive ingredients, e.g. wash basin. but there are no parmaschinks, but only serrano. the pizza didn't cost me. the service places the cutlery on the table and, without comment, in green plastic baskets, also a small light sauce. on request is explained that it is garlic sauce that they can taste for pizza. I found something strange and not self-explanatory. brot is not given in advance. a gast caipirinia has ordered and complained because it came with ice cubes instead of comminuted ice. so on the service they can work, and the service and the chef has been tried, and perhaps the central gas table speaks with the one or other study. I'm not going back."
4.3
Menu
4.3
Menu
City: Hannover, Wunstorfer Landstraße 58, 30453, Hannover, Germany
"From the outside you think of an old beerroom and would prefer to go on, but eating makes it forget quickly. very nice owner, good food, fair prices"
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: Hannover, Voßstraße 51, 30163, Hannover, Germany
"Von unseren insgesamt vier Besuchen im Azurro waren wir leider bei zwei enttäuscht. Leider eine zu schlechte Bilanz wenn man die recht hohen Preise bedenkt."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Hannover, Sallstraße 79, 30171, Hannover, Germany
"My favourite place of eating breakfast near my home! a large selection of breakfast menus. friendly staff and always open for a special order. for one."
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Hannover, Davenstedter Str. 27, Linden, Hannover, Germany, 30449
"Super sweet café! Very dear and dedicated service, super coffee only to recommend :"
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
{{ slotProps.result.rating }}
Featured
Menu
Online table booking
City: {{ slotProps.result.city.name +
(slotProps.result.extended_address ? ', ' + slotProps.result.extended_address : '')
}}
{{ slotProps.result.custom_description.text | str_limit(150) }}
Pesto
You can find Pesto in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pesto is:
$10.7
