Pickles Restaurants in Osaka
The best places in Osaka to eat Pickles. Our interactive map features all restaurants around Osaka who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pickles or dine out.
5
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5
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City: Osaka, Kitaku, Nakazakinishi 1-1-6 B1, Osaka, Japan, 530-0015
"I had a fantastic lunch in hidamari. I had the lunch menu, which was 3 next-courts. I also chose white rice with harass brown rice with haze available. today's beside courts were pumpkin croketts, a sea Weed-based court and one with persimissons and carrot leaves. comes also with suppe and salat. everything for 850 y. the food was fantastic and the host tsutsu was also incredibly friendly and welcoming. it was the 1 year jubilee of hidamari in common cafe, so she also gave me a piece "burgday cake." hojicha and red bean paste vegan cake. it is open to most montages, but check their facebook for current information and menu details as well. Macrobiotic menus are often also on Thursday, but twice in the month. will definitely go back and support this great place! open them 12 5 and serve eating during this time."
4
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4
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City: Osaka, 2-12-2-2F, Honden, Nishiku, Osaka, Japan, 550-0022
"Google Maps sent us in the wrong direction, but once we found the place, it was nice to sit under the retro style and relax. The food was freshly prepared and delicious, the music was groovy 70s-style jazz and it was nice to cool after a great day of sightseeing."
4.2
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4.2
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City: Osaka, Japan, 〒541-0048 Osaka, Chuo Ward, Kawaramachi, 2 Chome−1−15 瓦町大都ビル １F
"Had some delicious sashimi and this other meaty dish. We had some good beer, and the food was quick and delicious. Staff was very helpful as well."
3
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3
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City: Osaka, 14-23 Kamiyamacho, Kita, 1F, Osaka, Japan
"At Sacche 's Curry, the week begins on the Saturday: two new weekly curries appear on the menu along with the staple of keema curry. One of the weekly curry is a meat or fish based gravy, while the other is vegan. With only three curries on offer, the menu is surprisingly long since it is inscribed with minute instructions i.e. more rice (Y100 , more curry (Y100 , more shredded ginger (free , more sides (Y200 and subject to availability of time or larger servings of sides (free during lunch . However, this level of details is not a testament of the chef 's particular peculiarity, but rather, it is a silent appeal to the customers to only order what they want to eat and care to finish. Sacche has lamented on her Facebook page: people don 't eat the vegetables and they sometimes find the pickles too much. It is sadly true that the Japanese society is so saturated with rich food that they are rather offended when offered mere vegetables on the plate. (But this is another topic. Bell pepper and matar masala (weekly vegan curry : It is the season for fresh peas in Japan; however, dried matar from India was used instead. While this variety of large peas did stand up, arguably, better against the more complex spices typical of the Northern recipes, Sacche has committed a fundamental and unforgivable error where no real Indian chefs would be caught making: the peas were not cooked properly through so that they still felt dry and hard, a little too tooth some, in the deadly literal sense. The gravy, however, was spiced up nicely and salted authentically. Sacche, as usual, garnished the curry with her signature julienned ginger, which tops almost all her curries, heedless and regardless of ingredients or region. Fortunately, in this case (usually a 50 50 chance , the ginger matched the flavor, but she will not leave it at that. Further added were the coriander leaves as an (unnecessary embellishment. On the plus side, she does try to use better ingredients and cooks in a healthier way i.e. brown rice, less oil, etc. And her pickles this week was lotus root are usually nicely adapted less oil and less salt to the Japanese ingredient and climate, while maintaining the acidity and texture to accentuate a meal. But, her vegetable side dishes are more of a hit or miss: this time, the spinach and bean sprouts sabzi could have appeared in any Chinese take out, especially with the stale taste of oil."
4.5
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4.5
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City: Osaka, Nishi-Ku, Kitahorie Jiang 1-17-1, Osaka, Japan, 542-0086
"I came to lunch with a friend and enjoyed eating and the atmosphere. we both had the tagesset that was a hamburgerpatty with rice and several sweet dishes plus suppe. we also tried the vegan teramisu that was really good! over all this eating was not spiritually flowering, but it was a relaxing place to hang up and I made me feel well fed."
3.5
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3.5
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City: Osaka, 2-chome-24-55 Tsurumachi, Taisho-ku, Osaka, Japan, 551-0023
"I was thrilled to find a vege burger only for ¥100! Couldn’t believe it!!"
3.7
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3.7
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City: Osaka, Japan, 〒542 0071 Osaka, Chuo Ward, Dotonbori, 1 Chome−9−19 大阪松竹座 B1
"Decent pork katsu with okay service and decent environment. This is pretty good, but, it's hard to find in a basement restaurant area next to a theatre . For the price, I'd have preferred to walk around and explore other options. But if this is what you're after, it's a good place to come."
5
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5
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City: Osaka, 5-12-23 Hishiyanishi, Higashi-Osakashi, Osaka, Japan, 577-0807
"I often go there since I live close. they have three lunch options, all are vegan. a court changes weekly. the staff is very friendly, but I am not sure if they speak English. eating is Japanese and very good. the restaurant is located near the railway station kawachi kosaka and u community hotel."
4
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4
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City: Osaka, Yodogawa-ku, Nishinakajima, 6 Chome-8-8, Osaka, Japan, 532-0011
"Delicious food with great care given to presentation and flavors. I had the impression that perhaps they expect more foreign customers for lunch, since only the lunch menu had an English translation, but the staff was happy to explain the menu. For dinner, there was one set course that was vegan, so there wasn't necessarily a lot of flexibility, but I felt taken care of with the chef's choices and being brought along on a journey of vegan Japanese dishes. The dishes were brought out one-by-one with explanations about each one, and with dessert, I thought it was a well-thought-out and filling amount of food for about 2500 yen. I had an excellent experience."
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Pickles
You can find Pickles in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pickles is:
$4.0
Ingredients
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Bay leaves
- Aisle Spices and Seasonings Qty. 2
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Celtic sea salt
- Aisle Spices and Seasonings Qty. 3 teaspoon
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Fresh dill
- Aisle Spices and Seasonings Qty. 2 Other
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Garlic
- Aisle Produce Qty. 2 cloves