Spicy Pizza (Scharf) Restaurants

"I'm sure you remember the case up to 18. Birthday of our little daughter in Pizzeria here in Bautzen [here link]? When the girls listen to me at this time, but no, 3 against 1, the result is known to you. But in return. Our “small” had taken the weekend “free” from her friend to go with her best friend in Dresden and spend the weekend together. Unfortunately, this was nothing because her girlfriend had been freshly in love for two weeks, and the new lover claims her completely for “sich”, and our little one has no place now. That's what was eaten and her weekend ran, it's clear. She came home with a pretty scam, and we were clear, just sitting at home and comforting nix. Although her friend wanted to cancel his buddy's weekend, my little girl had different views than her best friend and gave him the fun. In the meantime, I had secretly thought about where to go and that she would like to go to Italian, quickly stood for me, now we try the “Ristorante Le due Terre da Salvatore” in Bautzen. After a short call at the Ristorante it was clear that the evening is saved. Ristorante Le due Terre da Salvatore In the evening we went to Bautzen for only three. The “Ristorante Le due Terre da Salvatore” is located in the city centre of Bautzner, between the shopping center “Kornmarktcenter” and the Bautzner Dom. To get rid of the four-wheeled subset enough here and without a ticket is a five in the lottery. We had this luck and got rid of our white giant in the old town of Bautzner and drove the last meters to the Ristorante. Ristorante Le due Terre da Salvatore Arrived there, we were greeted by the head of the house in a typical Italian way friendly and loud. As we had ordered, he brought us to our table. There was no control over the vaccination certificate or another 2-G rule – welcome to Bautzen. The restaurant extends over two floors, on the lower floor is the huge counter, behind it is the direct access to the kitchen. In the restaurant you sit on cozy chairs with thick synthetic leather. Mannshohe, black leather sofas are built on the partition to the entrance. Room with view of Theke The room is partly lined with dark wood, slate boards give the recommendation of the day. In the room itself there are old iron beams that support the ceiling. I don't know what the building was earlier at home, but the symbiosis of the old industrial architecture and modern is cozy, and you come across the history of the building to puzzle and sense. After we felt enough, it was necessary to study the extensive menu. Extract from the menu First of the right drinks have been found. For me as a beer drinker, the surprise was not a local beer, neither from Görlitz nor from Dresden, let alone from Radeberg. Beer from the Princely Princely Mountain brewery of Donaueschingen was presented here. a small selection of ghosts As drinks we ordered: · 1x 0.5ér Fürstenberger Pils for 3,70 € · 1x 0,25ér glass Chardonnay “Poggio Bracco” dry for 4,50 € · 1x 0.4ér pear juice for 4,00 € Until the drinks arrived, we discussed some time in the menu. We were again kindly referred to the day offers on the slate boards. Daily offer The drinks were at the table after a short time. Pear juice is a natural juice of a Lusatian winery, which could not be missed later evening. The Prince Mountain Beer in a 0.5 Hump. Here I would like to have a tulip or another form of bump better for the ambience of the place. Now we were able to present our food wishes to the boss. We wished as appetizers: · 1x Antipasto all Italiana Piccolo small for 8,90 € · 1x buffalo mozzarella with garlic roasts and parmas ham from the daily offer for 13,80 € As main dishes it should be: · 1x pizza Casa with cheese, ham, salami, pepper, mushrooms, olives and peperoni for 12,80 € · 1x Add fresh, spicy Italian salami and Vitello Tonnato Tsarte, boiled calf slices with tuna cream. Antipasto all Italiana Piccolo In addition there were green and black olives, peperoni, fennel, zucchini and aubergine as Mediterranean vegetables. A cheese cream, a sphere of mozzarella and fresh rocket rounded off the whole. All in all a very successful antipasti plate. There was also a basket of fresh pizza rolls. Antipasto all Italiana Piccolo pizza rolls Also the plate of my wife with the buffalo mozzarella and the Parmaschinken was very attractive. Since we had no experience with buffalo mozzarella, we were attentive to compare ourselves with their herange traut and directly with the mozzarella of my antipasti plate. The difference was very pronounced. The buffalo mozzarella was somewhat yellower than mine, in consistency creamier and also more pronounced by taste. Also the buffalo mozzarella was not as "gum-like" as my mozzarella. But even the Parmaschinken did not have to hide behind the buffalo mozzarella. Soft cut, pleasantly mild smoked. The garlic redstis, which were roasted with real garlic. If it's more expensive, it was worth the money. Buffalo mozzarella with garlic roasts and parmas ham After our appetizers we had a little time to talk to us about the most creepy day of our daughter, because our main food came half an hour after the appetizers. Let's start with my Pizza Casa. This was not as plentiful and thick as in a delivery service, but this is not the purpose of a pizza. A spicy tomato sauce was applied on a thin and airy but crispy soil. The edge was not too dry, but still pleasantly fluffy. The lid of the pizza consisted of thin slices of cooking ham, spicy salami, fresh pepper strips and fresh mushrooms. On a thick layer of mozzarella and as ornament still mild peperoni and black olives. The pizza was so plentiful that I had to make myself right as a good eater. Pizza Casa with cheese, ham, salami, paprika, mushrooms, olives and peperoni My wife had chosen the Gnocchi alla Sorrentina. The gnocchi were as you wish. According to the boss, they are prepared in the kitchen itself. We're saying you're tasty. To add a slightly spicy but thick tomato sauce so that the gnocchi floats properly. And as a small eye-catcher there were mozzarella pieces and fresh basil. Nothing's right. Gnocchi alla Sorrentina with mozzarella, basil and tomato sauce Unsre Klein today had a special wish I did not know about her. She wanted to eat Gnocchi, but on the pizza card she read something from Gorgonzola and Spinat. However, she lacked this on the noodle or gnocchi card. So the boss was asked if it was possible in Gnocchi, and behold, she got her gnocchi with Gorgonzola Spinat sauce. That's what I call customer service. Her gnocchi also floats in a thick, creamy sauce. The Gorgonzola show very strongly the taste, the spinach as a somewhat spicy taste. My wife often looked jealous on the plate because Spinat is her thing. So the little girl had done everything right. Gnocchi with Gorgonzola and spinach Since we sat at the table after our main dish for a while, the two ladies actually came in, who could actually wear a dessert despite the great Gnocchi shares. So they ordered as dessert: · 1x Tiramisu for 5,80 € · 1x Panna Cotta for 6,50 € For Papa there was as dessert: · 1x 0.2ér Grappa Amarone for 7,00 € I enjoyed my grappa, the girls tasted their sweet desserts. Grappa Amarone The Tiramisu was really well drawn, on a thick layer of a mild cream and abundant dark cocoa. The Panna Cotta was also mild, sweet pudding, covered with a hint of strawberry sauce. And there were warm forest berries that my little ones complained because they were not sweet enough. Our conclusion: We left €105,5.40 in the “Ristorante Le due Terre da Salvatore” and were completely satisfied. The Ristorante was also my favorite for my kid's birthday, but the girls had decided differently. If they had listened to me. The service friendly, the restaurant original, cozy and clean. On the one hand, there is the only measure to prevent the vaccination status and not to carry MNS masks. But this is especially in Bautzen."

##8 Seafood in Bautzen

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#8 Seafood in Bautzen

Oliveto Pizzeria

4.4

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4.4

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City: Berlin, Pannierstrasse 9a, 12047, Berlin, Germany

"I had inadvertently booked Oliveto in BERLIN, instead of Oakland (don't ask! . The host and staff were so gracious and nice in finding us a table for four at a peak dinner hour, even though I was the one who had screwed up. Bravo!! .. and give those folks a raise. Mike Gabel El Cerrito, CA"

##84 European in Berlin

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#84 European in Berlin

Pizza Hood

4

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4

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City: Gescher, Borkener Damm 18, Gescher, Germany

"Extra groß geschrieben keine Zwiebeln zusätzlich noch mal angerufen! Trotzdem welche drauf das 4 mal diese Woche! Wir werden nie wieder dort bestellen! Ich dachte immer Mc Donalds ist schlimm aber die legen die Latte um ein viel Faches höher"

##14 Pizza in Gescher

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#14 Pizza in Gescher

La Luna

4.3

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4.3

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City: Muenster, Frankfurter Strasse 27, 64839, Muenster, Germany

"Over 1 hour waiting for food and when it came it was almost cold and a part of it was missing.It was delivered and it wasn't better...sorry never again..."

##11 Fast Food in Muenster

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#11 Fast Food in Muenster

Grill-Pizzeria Bellini

4.5

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4.5

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City: Verl, Bergstraße 22, 33415, Verl, Germany

The restaurant from Verl offers 143 different dishes and drinks on the card at an average $7.6.

##12 Pizza in Verl

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#12 Pizza in Verl

Ponte Pizzeria

4.4

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4.4

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City: Mannheim, D6 19, 68159, Mannheim, Germany

"After the 10th pizza order, here our opinion: Mega fast delivery (fast express delivery), always hot always really good, the riders super friendly nice. Simple: OUR PIZZERIA IN MANNHEIM After the 10th. Pizza ordering, here is our opinion: Super fast delivery (fast express delivery), always hot always really good, the riders super friendly nice. Easy: OUR PIZZERIA IN MANNHEIM"

##11 Cafés in Mannheim

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#11 Cafés in Mannheim

Osteria Ferrara

4.9

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4.9

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City: Solingen, Donaustrasse 38, Solingen, Germany

Osteria Ferrara from Solingen provides tasty, good digestible Mediterranean cuisine with its typical dishes, and you can look forward to traditional Italian cuisine with classics like pizza and pasta.

##11 Pizza in Solingen

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#11 Pizza in Solingen