Pork Belly Restaurants in Pasig
The best places in Pasig to eat Pork Belly. Our interactive map features all restaurants around Pasig who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Pork Belly or dine out.
3.8
Menu
3.8
Menu
City: Pasig, Oakwood Premier Joy Nostalg Center, ADB Avenue, Ortigas, Pasig City, Philippines
Breakfast, Full Bar Available, Luxury Dining, Wifi
3.8
Menu
3.8
Menu
City: Pasig, Madison Commons, 1 Brixton Street, Kapitolyo, Pasig City 1603, Philippines
"Had the taco trio to try all the flavors, I've had worse but this is a little below average for me. Meats seemed to be pre cooked and stored, they were dry and chewy. Sauce wasn't bad but the tacos were lackluster, just dry meat, diced onions and shredded cabbage."
3.7
Menu
3.7
Menu
City: Pasig, Level 5, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"Tarte Flambé Mont Blanc ( bacon, pancetta, spinach, mushroom and cream sauce based Tarte flambé topped with freshly made paprika chips). Citrus cooler. Smoked Salmon Benny (smoked salmon on a bed of mushrooms and green topped with crisp coddled egg on warm brioche)"
3.4
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3.4
Menu
City: Pasig, D-Strip Building, 20 United Street, West Capitol, Kapitolyo, Pasig City, Philippines
"We ordered the barkada platter which came with bacon wrapped quail eggs, angus beef, isaw, pork belly (this was too fatty), isaw, gizzard, and chicken skin. We also ordered wagyu, which is quite costly and so-so at P165.00 for just one stick. The platter is okay. The bee liked the isaw and ordered another set. <br>
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They have cheap drinks, i noticed."
4
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4
Menu
City: Pasig, Gold Park Complex, 88 Meralco Avenue, Ugong, Pasig City, Philippines
"Ah Ye Dang, the go-to Korean restaurant. I have been here only twice and twice they didn't disappoint. Had lunch with my friends working in Ortigas so it's readily accessible, easily a walking distance from major offices. It is usually full during weekend nights but it was practically empty when we went there for a weekday lunch. <br>
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Like most Korean restaurants, they serve a plethora of banchan but can only refill two of them. We especially like the caramelized baby potatoes so we had those for refill twice. <br>
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Ordered Jap Chae, Galbi-jjim and Samgyeopsal for main dishes. The Jap Chae is one of my favourite Korean dish and Ye Dang cooked them very much to my liking. The sweetness is just enough, the glass noodles firm and topped with assorted vegetables and meat. The serving is huge that we had to pack half of it. <br>
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Galbijim is basically braised short ribs (beef/pork). This dish easily goes with rice (it's a stew dish). The beef was cooked well/tender and will easily break apart.<br>
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Samgyeopsal is a dish composed of plain, unseasoned, pork belly slices. Their Samgyupsal is on the thin side served with slices of onion and is nothing special. The dish is served with a ssamjang and lettuce which are wrapped and eaten all together."
3.8
Menu
3.8
Menu
City: Pasig, Third Floor, The Podium, ADB Avenue, Ortigas Center, Ortigas, Mandaluyong City, Pasig, Philippines
"Yaku has been in the Podium from the start. Other restaurants there have closed but this yakitori specialty place has always found its niche in the Ortigas area.<br>
The prices are very reasonable from the sashimi, sushi and yakitori plates to tempura and chicken teriyaki.<br>
Recommended dishes are:<br>
Yaku platter Php229 - can't make up your mind on what yakitori (Japanese sticks of BBQ) then get this mixed platter of gindara, pork belly, asparamaki, quail egg, okra and chicken with onion leeks.<br>
Sashimi Mariawase - assorted sashimi at only Php319.<br>
California Maki only for Php149.<br>
Ebi Tempura - for only Php269, they have nicely battered shrimps.<br>
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Yaku is cozy. Good for intimate dinners. Dark interiors that work well with some shots of house sake (Php179 per order good for 4 to 5 shots).<br>
Parking at the Podium is easy even on weekends compared to Megamall.
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3.2
Menu
3.2
Menu
City: Pasig, Level 6, East Wing, Shangri-La Plaza, Ortigas Center, Mandaluyong City, Ortigas, Mandaluyong City, Pasig, Philippines
"The Red Crab’s menu is all about seafood but there’s quite a bit of variety. We had Crispy Chicaron Bulaklak (PhP 245) and Baby Squid Sisig (PhP 195) for starters. The lovely crackle on the fried pork intestines made the crunchy chicharon bulaklak an amicable affair. We could not ask more from that golden brown crispy skin.<br>
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Sautéed with liver, the baby squid sisig was just average and didn’t leave a good impression. The fact that I deserted the dish after the second mouthful was a clear testament. Perhaps removing the liver and putting in more onions and seasonings will make it more pleasant-tasting.<br>
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Crab Adobo (PhP 195/100g) is one of the best signature dishes at The Red Crab. Comprising a blend of various salts and spices, the fresh crab’s meat tasted naturally sweet with fried garlic and aligue. Roe lovers may expect to rejoice as there’s more than enough to share. The sweet sauce that coated the crabs was also particularly addictive as it went well with plain rice, making a filling meal. How did I know it was fresh? The whole pincer was packed with solid meat—not the loose kind that falls apart easily.<br>
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Lapu-Lapu with Sweet and Sour Sauce (PhP 185/100g) reminded me fondly of my mom’s cooking as this was one of her star dishes that would make me cancel my dinner plans to head home for a homecooked meal. The tasty sauce dressed the fish equally and the fish was deep-fried for a succulent yet crispy bite.<br>
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Lapu-Lapu with Chili Mango Sauce (PhP 185/100g) was as well a stunner. Mango sauce was tad weird for my liking though, so while the subtle sweetness of it did the lapu-lapu recipe justice, I have my preference with the more conventional technique.<br>
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To compensate for our “seafood quota” on that meal, we had two plates of Sigarilyas Express (PhP 245) which was served with thinly sliced winged beans and kangkong stalks. Cooked in coconut milk and chili with crisp-fried pork belly, this vegetable entrée had the right level of spiciness and a slightly sweet tinge to it. It was fine but not really a “wow” kind of dish. I’ve had better.<br>
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Lastly, the Manila Pork Ribs (PhP 325) came with a rich glaze of sweet pineapple-infused barbecue sauce and a texture that’s tender yet meaty. Earning compliments for its “well rendered fat,” the pork ribs tasted robust without being overzealous. It did not have a fall-of-the-bone softness; rather, the meat was released with just a gentle tug of the teeth, not a pain to eat.
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3.4
Menu
3.4
Menu
City: Pasig, Lower Ground Floor, Building B, SM Mega Mall, Ortigas, Mandaluyong City, Pasig, Philippines
"It's my first time to try their Pork Belly today and I was a bit disappointed. First, the serving was too small and had lots of fat part in it. It was cooked tender and the outside had just the right (fried) texture. It didn't feel oily but the one I got had a thick part of fat. I guess it was "balanced" after all. Haha. My plate included corn and carrots, mashed potatoes and gravy. The gravy was a bit okay but it would be really good if it had more flavor in it. Also, I hope they could add an option to change the mashed potatoes side with plain rice.<br>
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I also ordered their Vanilla Milkshake which was another disappointment. I was expecting that it was sweet, heavy and thick. It tasted like milk was just blended with whipped cream. It was thick at first but it loses its texture halfway. I only got to taste milk when I was almost done."
3.5
Menu
3.5
Menu
City: Pasig, Ground Floor, Metrowalk Commercial Complex, Meralco Avenue, Ugong, Pasig City, Philippines
"Nommu, literally means 'to drink'. It was derived from the word, nomumasu. Nommu has been at Tomas Morato for a long time. Their place si small and can be easily missed, as compared to metrowalk, which has a bigger seating capacity.<br>
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As I was speaking to the owner, they bought the whole concept from the brainchild of nommu and revamped the menu by adding new food items to offer. They now specialized in Japanese-Fusion dishes that fits the pinoy palette.<br>
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We got the bestsellers, as according to the owner.<br>
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Garlic Saikoro steak. It was seared beef cubes served with sauteed vegetables and a sauce. The beef was tender and seasoned well. It was cooked just right.<br>
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Uzura Bacon Yakitori is basically grilled, seasoned pork then served with a yakitori sauce on the side. The yakitori was overcooked and was a little dry outside. The sauce was too thick that can become salty when dipped too much. The sauce was nice, sweet, savory, but salty for my taste.<br>
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Spicy Tuna Sashimi was just lacking some flavor. It was chopped tuna with Japanese mayonnaise topped with tempura bits. I prefer my tuna with alot of tempura bits to give it a nice crunch and texture and to balance of the mayo. It also lacks thin slices of scallions, that doesn't just ad color, but also flavor to the dish. Lastly, I hope next time they would have a better tuna supplier, because it wasn't as fresh as i was expecting. It tasted nothing, no fishy tuna aroma.<br>
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Crispy Chicken Teriyaki. It was fried chicken thigh fillet that was dressed with teriyaki sauce. I like the crunchiness of the chicken taht was perfectly complimented with the sweet-salty-teriyaki sauce. This was my highlight for the night.<br>
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Volcano Roll. It was tempura batter, fried salmon maki roll dressed generously with teriyaki and cheese sauce. At first glance, it was drowned with both sauce. It was just overflowing. The maki was crunchy on the outside, but can't really taste the filling until I broke it open to see whats inside. I find the maki too sweet and can't really taste the cheese sauce. I think this is for beer match to compliment its strong flavor with a glass of beer.<br>
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Lychee Blosson Sangria was the best drink I had. It was served in a carafe. It was sweet, tropical-fruity with an after taste of red wine. The best part is, it has whole lychees that is soaked in the cocktail.<br>
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Sensei's Passionate Mojito was also good. It is nice, citrusy. The fruity flavor masks the taste of the rum, which is really good. As a person who dislikes the taste of rum.<br>
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Overall, Nommu has the potential to be known as a Japanese bar, but needs to improve on some of their menu items and really explore who and what Japanese cuisine is all about.<br>
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#TheFoodCrawlers #OngsFoodprints #TheLostDiego"
3.1
Menu
3.1
Menu
City: Pasig, Ground Level, Emerald Manision, Emerald Avenue, Ortigas, Pasig City, Philippines
"We love ordering here every time we have our meet. The traditional rice topping of pork, chicken or Bangus with Java rice, achara and the sauce. It's worth the price because they really serve a large portion of chicken and pork, bangus is a little small but overall the food was excellent. Our only problem here is the packaging of the take-out. It is very difficult to eat in your box because it will tear when you put sauce on it. I am definitely looking forward to a packaging change and food improvement."
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Pork Belly
You can find Pork Belly in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Pork Belly is:
$14.0
