Potatoes Restaurants in Boeblingen
The best places in Boeblingen to eat Potatoes. Our interactive map features all restaurants around Boeblingen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potatoes or dine out.
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City: Boeblingen, Schönbuchstr. 37, 71032 Böblingen (Böblingen) , Baden-Württemberg, Boeblingen, Germany
"Spacious, spacious location near Real, Reiterhof terraces and Pink Power. Regularly changing lunch table until 2 pm (which I find important because I often cannot go in noon at 12 am). Large car park offer right in front of the front door (very pleasant if you don't want to look for a free parking lot endlessly. Very accommodating staff who repeatedly asks if everything is okay. Here you can also get past your colleagues or friends because there are plenty of places. The room is dominated mainly by dark benches in the style of an American diner, yet the ambience is bright and light. There are also a number of bar stools at the counter for sitting and consumption. Separate chillout zone. On the noon menu are some tasty and versatile dishes around the 6 8 euros, which make generously rich and satisfy all wishes (e.g. salmon with noodles, cepapcici with pommes and salad, paprika with potatoes. The service lady seems to have been waiting for me right now and is at the place. Finally, my food is served directly from the cook, and it also asks in the meantime. The food is freshly dressed, but certainly serves in some way convenience products. Well-kept, versatile drinks. Very well I find some soft drinks and creative cocktails. The wine offer also corresponds to my taste. Now in the pre-Christmas season, the place is beautifully decorated with (real! Christmas stars, brightly illuminated Christmas trees, extra illuminated table decoration and a pink shining counter. The next time I come by in the evening to get to know the Midnight side of the restaurant. PS The toilets are well in shot and well maintained. PPS From January 2014 you can enjoy a Sky Sportsbar with a lounge character."
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City: Boeblingen, Hauptstr. 11, 71034 Böblingen (Dagersheim) , Baden-Württemberg, Boeblingen, Germany
"This is already a strange phenomenon: all places – on urban waste roads, on former Brachland, in redesigned village amidst – are cleverly arranged branches of bakery confectionery café conglomerates from the ground. Where there was apparently no need before, the homely furnished localities are now filled with young mothers who spend the mornings while drinking coffee, or with hungry pensioners at the lunch table or with all car charges from craftsmen on assembly tour. The family-owned company Raisch, located in Calw, is currently expanding very strongly and defends its area successfully against the also highly aspiring Platzhirsche Sehne and Wanner. Nevertheless, I am surprised to find a new location in Raisch at the Dagersheimer Hauptstrasse. Where the local post was formerly located, a new building complex residing with bank, pharmacy, doctor, Raisch branch etc. pp. There is plenty of free parking before – especially important at this point. On the way back from a rural appointment, in the late morning I'm in a bleeding tiredness. Time for a coffee break. At Raisch attracts as a current offer: every hot drink as you choose for 1.85 euros. I choose a large coffee that can be consumed in a large cup, a cardboard cup or a Recup cup. At the self-service counter there is a flashy cleanliness and I am kindly served. By 11:30, the “Muntermacher Breakfast Buffet” stands 7.90 euros, without drinks and offers a very tasty looking potpourri of various baked goods, jam, ham and salami, salmon and cheese, agitator, fruit salad and yogurt, greenery. Everything very attractively presented and optimally illuminated. There are two daily changing lunches for 6,90 Euro/ 7,90 Euro. I decided to test today's offer: Cordon Bleu pork, roasted potatoes, and small mixed salad for 7.90 euros. The self-service counter is upgraded at the point half twelve. The portions are lush and impressive. The Cordon Bleu covered with plentiful panade, the roast potatoes well browned and not too fat, on the salad buffet you can use well eight different salads yourself. All in all appealing mainstream for hungry mauls, however no culinary revelation also does not have to, for this price and the possible limited possibilities of the kitchen. A look at the weekly plan shows further pleasing arrangements at a reasonable price: beef gulash, filled pork belly, noodle pan with mushrooms and vegetables, cratch noodles with peasant sausage, salmon sauce in white wine. All with a supplemental salad. Almost you forget the original offer of baked goods, cakes and cakes. Matthias Raisch may even call himself “Brot-Sommelier”. Whatever that is. “What kind of bread would you recommend to this fresh cheese?” The service is of open friendliness, but sometimes still has something unhappy and clumsy. As I learn, the locality was only opened in July – perhaps there is still a period of incorporation... The ambience resembles a huge, chic dining room with hip furniture and first-class lighting. There is probably a lot of money and an ambitious interior designer behind it. The toilets are also very appealing and well maintained. The clientele forms the whole range from random customer to local regular customers and duz friends. As you have met in earlier times at the village fountain or at the church, you sit here at the Cappuccino. Become an interesting sociological study."
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City: Boeblingen, Charles-Lindbergh-Straße 7, 71034, Boeblingen, Germany
"Mixed restaurant experience. the burgers were great, though the portion is quite small. the service is good, very friendly, the ambiente is quite beautiful. We also like to give a little more. the desserts weren't good. the portions are also mini, but in this case no matter, because just sticky masses. too expensive."
4.5
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4.5
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City: Boeblingen, Böblinger Straße 1, 71034 Böblingen, Germany, Boeblingen
"Fantastic family hotel. Great service and good food and a very well managed hotel. Will definatley comes back!"
4.2
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4.2
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City: Boeblingen, Bahnhofplatz 1, Böblingen, Germany, Boeblingen
"Unfortunately, as so often the quality after a certain time leaves. The place right at the entrance was very cold. Unfortunately, this was not possible on request if we can change the place. The restaurant was not completely occupied and there were plenty of free places. The frying potatoes for onion rust roast were almost cold and the supplement salad was rather a dessert salad. We simply forgot the dessert. Hopefully it was just the form of the day. However, our next time will only take place in doubt."
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City: Boeblingen, Graf-Zeppelin-Platz 1, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"Check Inn restaurant is located in Böblingen. Once there was the state airport until 1935, where the Zeppelin landed. After large areas of the area have moved into the new quarters of the airfield, only few architectural remains testify to a glorious past. But this is almost no longer interested in this century. Since 2016, the Check Inn has been residing in the middle of the airfield and offers trendy international cuisine. Maybe I wanted to cancel a visit to the restaurant for a special occasion, maybe even a little bit quietly mmelancholy swung along with the former history, which suggested me a proper distance – so far I have not taken a step into the check Inn. However, the particular current situation helps me to make a first attempt. After weeks of forced out-of-eating abstinence, my mind simply stands for unfamiliar culinary delights. Some locals offer pick-up offers, some even a free delivery service. If that's not the best opportunity to check in? As a predictive person, I already call on the eve to pass my order for Sunday afternoon. Probably because of the big claim, I first land in the waiting loop. Then you try to reconcile me to call again on Sunday morning. When my gentle talk comes up, the young lady on the phone quickly turns into a professional mode, picks up the delivery data and finally asks if there are still drinks or a dessert. Unfortunately no – my wine cellar is well filled and sweet is not one of my favorites. On Sunday afternoon, I'd like a little Knirps to the Christ Child. Then the food really lands at 12:30 in front of our front door, although the well-launched lady from the delivery service had to turn a small looking round about our block. Payment would have been possible without contact with credit card, but we have deposited the sum in cash next to the Easter bunny in front of our front door. It's been accepted. The Sunday menu expected with tension is composed of: 1) 1x Panned carving from the calf with pommes (for 16 euros instead of otherwise 21 euros) 2) 1x Vital Bowl with leaf sachets, celery and avocado puree, sweet potatoes and marinated colored lens salad (for 11 euros instead of 13 euros) That was good. Both dishes are transported in large warming boxes in the car and placed in the respective packaging in front of our front door from a 100% recyclable cardboard base and a 100% recycled plastic cover. With the same internal volume of the packaging, the actual filling quantity is different. The Schnitzel portion is just right and corresponds to a pleasantly dimensioned Sunday meal. On the other hand, the Vital Bowl turns out to be a three-fold felt portion that is impossible to do with a swing. In the carving, two smaller parts, not too dark panned, are supplied, and there are plenty of frits that miraculously don't get lazy. As a nice gesture at the top, a small douche with a cranberry sauce, which would, however, harmonize to a baked camembert. Absolutely lush and blessed with amazingly diverse aromas is the Vital Bowl: on unfortunately already slightly watered leaf salads are very crispy roasted tofu slices, hip sweet potatoes, pleasant edgy lentil salad with red and yellow pepper pieces, tastefully harmonious avocado puree and a mild celery puree. As an unannounced bonus to everything: 9 slices of bread (white baguette, white bread with black olives, dark grain bread – for breakfast in the coming week is already provided), two packed biscuits and two refreshments. We like the snow kings – however, decide to put less on traditional standard kitchen and try one of the more experimental offers at the next order (the extensive delivery card with a good dozen different dishes changes weekly). We were already able to convince ourselves of the absolute schedule and the well-launched delivery team."
3.5
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3.5
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City: Boeblingen, Hanns-Klemm-Straße 9, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"A few days you need a light look – especially if the sun doesn't want to get out, a cold is wide and you lose the boulevard. Today is such a day. Here I draw my three friends and co-players spontaneously (announced other food plans into the “light work” where I always wanted to return. The strange opening hours have prevented me from doing so: Tuesday to Thursday, from 11 am to 3 pm. Hopefully it's still expandable? Because the need for this location is immense. The “Lightwork” is located in the well visited industrial area Hulb in Böblingen, in the immediate vicinity of: Dehner, ATU, Danish bed camp, Fressnapf, a construction market, a sanitary wholesale trade, a huge furniture store and much more. Locals are more shortages here. What the “lighthouse” writes on his homepage: “With freshly cooked lunch dishes daily, homemade cakes and more, it is aimed at all who work at the Hulb, shop or just come by. This project is intended to create a place to refuel and feel good in the middle of the Hulb.” That's done! There are many parking spaces right in front of the front door – nobody can go here! The premises are spacious, friendly and open, modern furnishings and very neat. Since everything can be achieved at one level, accessibility is not a problem. What is not expected here in the industrial area: Back there is a really quiet, inviting guest garden – quite green and even contemplative. There we take place spontaneously on wooden chairs on wooden tables under large parasols (which would not have been needed today... Some lounge furniture invite you to hang around, but are already occupied. The “Lighthouse” as a café is a false understatement. It is natural: restaurant, bistro, lounge bar, living room, canteen, meeting point, resting place. With self-service and limited offer. However made with love and commitment. Probably there is a lot of honor in the game. That makes it so sympathetic. With a daily changing lunch table (once loaded with meat, sometimes vegetarian, freshly prepared soups in three serving sizes and homemade cakes, with different salad variations, musts and desserts – and of course a reasonable selection of drinks, especially with many coffee specialities. Self-service is recommended. No problem. You get everything on the open, invitingly designed counter in the middle of the room. Salads and cakes can be seen in a shop window. Drinks and food are praised on hand-written calligraphs. There is a lot of choice when we arrive at 13:00. We choose: 2x mullets with potato salad (7.50 Euro, 1x colourful salad bowl with goat cheese, walnuts and grapes (7.50 Euro), 1x lunch (7.80 Euro: pork comb with salt potatoes and herbal butter). The mules are hearty and homemade, but the potato salad should have been a bit more soothing and crucible. Wonderful: sauce with peeled onions. Lunch is a little thirsty and the potatoes would have done a little more cooking time. Without a tadel, the salad to which you can choose balsamicodressing or cream dressing. There are also three slices of Baguette. We all get a voucher: to a piece of cake there is a coffee specialty for free. It is possible to come back for the next visit... We already test the coffee without addition – unfortunately it tastes fad and a bit after the rinsing water. Maybe we should follow the recommendations of the Thekendame (self-made iced tea? However, the service is pleasant and friendly, very striving and friendly. The ambience has style and offers tranquility, relaxation. For employees of the surrounding companies, this can be a corresponding canteen replacement. Inside, some children do homework – for them the place is probably family replacement. I want to come back when I'm on site. The food offer calls me. This week is offered as a lunch table (under 8 Euro: chicken breast fillet with mozzarella baked lentils and hints with saite sausage meat vegetarian vegetable skating pig comb (see above)."
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City: Boeblingen, Baumgarten 6, 71032 Böblingen , Baden-Württemberg, Boeblingen, Germany
"With this heat you want out of town! The Gartenschenke is located in the middle of scattered meadows, on the edge of the Kleingarten complex Am Wasserberg . The access road is hidden between Reiterhof terraces and Real. You can also walk very nicely or stop there on a bike tour. Even if the clientele consists mainly of regular guests of the small garden, new guests are warmly welcomed. The guest room, together with a side room, is rustic. The beer garden is slightly furnished, but beautifully shaded. The map has mainly petty-bourgeois, grounded dishes (carvings, meat cubes, roast potatoes) at real prices. The portions are really lush and barely to create. My bugs with additional salad were unbeatable for 6.80 euros. The homemade late zle get an appetizing sun-yellow color of saffron, a mixture of edamer, Gouda and Mozzarella ensures a sharp cheese note. For this, very juicy onions and as decoration in the middle a florally cut radish. Very pretty. Only the complementary salad floats in the robust marinade. Here's less fun! It goes without saying that the remains were packed for me. The Scavenger in Parmesanpanade of my companion was also a large part. The potato salad scored with amazing juice. We were operated quickly, although some things could be optimized in the service... I'll try the changing lunch table in the next few weeks. The drinks were well cooled and splashed."
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City: Boeblingen, Wolfgang-Brumme-Allee.24, 71034 Böblingen , Baden-Württemberg, Boeblingen, Germany
"It is a lot of courage or expected Fortune to drive a new local opening at the Wolfgang-Brumme-Allee in the already abandoned and foreseeable time for the demolition. Already two weeks ago, the “Namaste India” announced in the local Official Journal, praised the authentic South Indian and North Indian cuisine and, above all, the lunch buffet for 9.90 euros. But only this week is a visit to our schedule. And almost the access to the place belongs to a small sample of courage. Numerous closed shops, barricaded premises and a few shisha smoking guys line the long way from the southern entrance of the slotted shopping center to the gate to India. Some time ago, in these halls, the very popular and well frequented Asia 5 stars, which we have long forgotten. And in fact, almost the entire interior – a colonialist and great-dominant, pseudo-mahagoni-coloured furniture – is still almost complete. However, in the long aquarium no more kois swim in the middle row, only some colorful balloons. Since the cell phone is completely different again, words must be sufficient below. Almost we would have thought the people's active place was closed, but then we are determined. At the best lunch time, three guests are sitting in the spacious guest room. However, the rapidly increasing owner smiles at us and seems to be almost disappointed that we very modestly choose a small two-size table in this generous space offer. But then we get embarrassed. At the huge, meter-long buffet where dozens of food and ingredients are available to the former operator, there is now more basic oversight. There are basmatiries and three main dishes, including two vegetarian (one with tofu and vegetables, one with potatoes and carrots) and a dish with very delicate chicken strips. Preliminary – probably according to European expectations – small sliced leaf salad, tomato and cucumber slices (all more tasteless), as well as three kinds of sauces (very spicy, very rezent, first class aromatic). To create all the mutations from the way: the combinations we compose ourselves taste great! We are thrilled! All foods are characterized by a pleasant sharpness that perfectly binds the basmati rice. Even the ointment greenery blossoms under one of the green, minty sauces. However, in view of the rudimentary, barely legible labeling, the buffet conveys us to a kind of exciting blind tasting. Of course, you could also order a la carte (main dishes from 11 euros), but that would be too boring. In the front-cooking area, a reserved cook is waiting for any announcements. As dessert, we are still unquestioned by an orange-coloured cream reminiscent of mango, which perfectly smoothes the slightly roughened flavors. When I finally control the toilets, whose location in the room is still vaguely remembered, the smiling cartridge comes to me and announces that the toilets are unfortunately closed. Because of a water damage, exactly a water damage throughout the house. Oh, these are almost Indian states... On the other hand, one has to say an extra praise for the very accurate and glitteringly covered tables and the still well polished furniture, which has already been on the hump for a few years. On our specific question of parking possibilities, the patron reveals that he is in conversation with the operator of the underground car park under the house. If we have understood it correctly, one hour will be free in the future. It could be enough for all those who are powerful. Otherwise, the Mercaden car park, the train station and the bus station are just around the corner. We will definitely come back!"
Potatoes
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Price
The Average price for Potatoes is:
$3.9