Potatoes Restaurants in Fellbach
The best places in Fellbach to eat Potatoes. Our interactive map features all restaurants around Fellbach who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potatoes or dine out.
4.5
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4.5
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City: Fellbach, Hauptstr. 10, 70736 Fellbach, Baden-Wurttemberg, Germany
"Well visited restaurant with small beer garden. Many regular guests for lunch. Good lunch. Very nice services that try to host their guests quickly and competently. Lunch is very popular and you hardly get a place. The food tastes super delicious. We always come here."
4.7
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4.7
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City: Fellbach, Schmerstr. 6, 70734 Fellbach, Germany
"From the outside I find the place very attractive. One of the first impressions does not deceive. Very nicely furnished, with lots of attention to detail. They'll be very nice and brought to the table. The selection of dishes is extensive. Appetizers and soups, fish, wild and meat dishes are offered, also for vegetarians. I can recommend the onion roast with hints, which was so great. I do not think prices are too expensive, as the quality of food is also paid to service."
3.5
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3.5
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City: Fellbach, Höhe 1, 70736 Fellbach (Fellbach) , Baden-Württemberg, Germany
"Karin and Klaus Bauerle gave their asparagus /Gänse /Rinder Besen a completely new outfit in mid-2015. In recent years the formerly bent brooms with crops and tents break from all seams. Since 1982 and the Besenwirtschaft opened in 1997, the “Schmidener Feld” farm has now developed into an experience gastronomy via the self-marketing in the “Früchtle”. They started with asparagus and geese and to close the gaps between the two seasons, the beef was created August 2015. Besen Besen Spargel Besen Besen Besen From April to 24 June Gänse Besen 25. October to December 18 Cattle Besen 26. January to 06 March 16 August to 25. In the beef, beef dishes are offered by own Limousin cattle, which graze near Strumpflbach, and wine and champagne from their own winery of Junior Johannes B. For the “besen” new building in a large style, you only need an entire year of use. But honestly, the Besen basic idea was far away. Construction and construction The influx of guests is still very large, the concept is obviously very successful economically and so a reservation is always recommended. We had also reserved and received our table from the friendly service. All nails renovated with stylish, solid wood furniture. The menu is already on the tables next to cutlery and water glasses. The lady in the service comes to order not as before with block and pencil, but with radio button system – “modern times” also in brooming. However, the originality loss is replaced by reliability and speed, which is constant during our relatively long stay. In our group, we had the feeling that if the last one is ordered, the first one already gets its order that I will call it Scottish. What the asparagus soup in asparagus is, at the time of beef, tastes the beef broth in the obligatory lion head Tässchen honestly and powerfully from the kitchen. The wines from their own cultivation of very acceptable quality are served as well as the water quickly. Flaott also follow prepared dishes In the entrance you can watch live in the kitchen and see that everything is freshly prepared and very clean. The simple dressage of the dishes is again typical besen. Onion roasts with peeled onions € 13.50, onion roasts with peeled onion, if you want supplements such as foil potatoes with rams, these must be ordered separately. Usually medium-sealed roast beef with abundantly peeled onion and aromatic natural roast sauce. The part of the foil potato is with two very good quality with fresh acid cream. Table spit with horse sauce and cranberries, table spit with horse sauce and cranberries Here, too, the "Brägele" = roast potatoes are additionally to be ordered. Common meat portion with the same quality, slightly fibrous, but still juicy OK and the bass. As has been described several times, this is no longer a broom, but a modern marketing of agricultural products with a high proportion of production in modern gastronomy. The generous new gastronomy is well suited for groups or business dinners, but the traditional Swabian Besen cosiness and originality remains on the way. Monitor shows the kitchen live In the entrance you can watch the work on a monitor of the kitchen."
3.9
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3.9
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City: Fellbach, Edisonstr. 5, 70734 Fellbach , Baden-Württemberg, Germany
"The new opening of the furniture store Mann Mobilia in Fellbach 2011 and thus also the restaurant was allowed to open its buffet. I've read that there were 1500 tickets this evening at the advance payment. At a bargain price, guests can use the buffet to spend different courses and choices, including the greatest time with places that are pushed to the side. A few weeks later, the urge of the bargain hunters is still unbroken. The cars enter the in-house underground parking lot with about 600 seats. To get to the restaurant, go to the 4th OG or you run the stairs. I use the stairs and it's almost no people. In the restaurant, on the other hand, it is so great that we sit on a lady. And now, four years later, the same picture. The first look into the restaurant falls at 12 o'clock and I decide to wait until a table becomes free to take a look into the lamp department. My stomach starves and I'm trying to restart at 13:00. I don't see a free space, then I see empty glasses at the tables or guests who win with the wallet. This method is promising and it is embarrassing to stand behind other guests to catch a chair. The ambience is modern and appealing, the benches and chairs have practical seat polishes made of artificial leather. The menus are on the table, each single plate is with illustration and price. For example, there is a coating plate (rosa bab). Pig fillet on mushroom cream sauce with lavish), mules with onion melt and potato salad. In the morning there are also fish, vegetarians or breakfast. I order today Menu 1 (6.50 Euro) with Broccoli cream soup and grilled cable with potatoes/pommes frites. My drink, an apple juice sol with 0.5 l to 3.10 euros is the same. The soup, which even tastes neatly, then and the ordered food then twenty minutes later. The operators are on the go, and on questions come answers that sound like a rehearsal sentences. I don't expect top quality at the fish dish and that's not it. Everything is edible and warm to even be fed with medium hunger. That's all, it's not. It is also not a service for such a large kitchen to serve so cheap dishes. It is definitely nothing special and most of it, like today's fish pine, is difficult afterwards in the stomach. At the same time, I suspect that restaurants in the city centre, which have so far offered a cheap lunch table, must be warm in the future. Because: Why not connect the practice with the useful first shop and then eat comfortably. This is a clever idea of furniture stores to bind customers in the hunger phase. Or how many mobile elders eat and then go home. Nothing for me, I'd rather cook myself."
5
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5
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City: Fellbach, August-Braendle-Str. 15, Fellbach I-70734, Deutschland, Germany
"Friendly service, delicious vegan food, cozy atmosphere. All I need"
4.5
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4.5
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City: Fellbach, Brunnenstr. 4, 70736 Fellbach, Baden-Wurttemberg, Germany
"We were eating here on recommendation. The excellent reviews have made us curious. Beef tartar was very good, as was the pumpkin soup. Ochsenbäckchen very good, Semmelknödel could be looser, were too strong. Eat well. Side salad moderate, salad sauce less satisfying maish chicken breast with pumpkin risotto: chicken breast good and juicy, except for a piece that doesn't count as a chest: bones and tough risotto at the beginning still acceptable consistency, which became compact and pampy from minute to minute, cooked slightly too long. Couldn't eat it. Taste moderate. The worst, however, was the sauce served, which was quite good for itself, but was identical to the oxen sauce and was neither suitable for the risotto nor the chicken. A nogo. Similarly amazed we were frozen over the parfait, which was served in a coffee cup, like an ice block. It was almost impossible to chop something out with the coffee spoon. Guest room very simply rustic, as almost 50 years ago, somewhat sweet. A space is modern rustic. Service very friendly. Unfortunately, I cannot understand the reviews of others. Too bad, because individual components were very good, but the deficiencies were too large in the whole."
4.5
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4.5
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City: Fellbach, Burgstr. 29, 70734 Fellbach, Baden-Wurttemberg, Germany
"Die Fellbacher Weinstube Burg ist in einer ehemaligen Bäckerei untergebracht. Am Wochenende ist das Lokal meist gut besucht und wenn der Platz dann knapp ist, werden die Gäste im "Lädle" untergebracht. Ein überdimensionales Photo der Bäckersfrau mit Schürze und Dutt ziert dort die Wand und auch die Schubladen in denen sie "Back-Erbsen", "Wibele",und "Paniermehl" aufbewahrte, sind noch erhalten. In der Weinstube Burg gibt es solide schwäbische Gerichte wie Kutteln und Schweinebraten. Dazu werden ganz traditionnel Spätzle, Bratkartoffeln oder Salat gereicht. Die Speisen sind einfach, aber lecker und man spürt, daß auf Qualität geachtet wird. Der Service ist entspannt, aber freundlich und zuvorkommend und auch über die Preise kann man nicht klagen, sie bleiben ganz im zivilen Rahmen. Fazit: Eine gute Adresse."
Potatoes
You can find Potatoes in Restaurants.
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Price
The Average price for Potatoes is:
$3.9