Potatoes Restaurants in Ludwigsburg
The best places in Ludwigsburg to eat Potatoes. Our interactive map features all restaurants around Ludwigsburg who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Potatoes or dine out.
4.3
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4.3
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City: Ludwigsburg, Leonberger Straße 23, 71638, Ludwigsburg, Germany
"Was good and plentiful with small salate. we sat outside, so there's something sweet tables. Very cheap food. drinks but in the upper limit.The service (chef)? unfriendly and economical."
3.8
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3.8
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City: Ludwigsburg, Reithausplatz 21, 71634, Ludwigsburg, Germany
"Very friendly and the food was always top. ..Of course there was one or the other day when everything went wrong, but there are also only people and yet there is everything. ..More sooooo."
4.7
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4.7
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City: Ludwigsburg, Bebenhaeuser Str. 41 | 71638 Ludwigsburg, 71638 Ludwigsburg, Baden-Wurttemberg, Germany
"We loved the Greek hors d'oeuvres - I've never had a "pulpo" good as that. The fried cheese with fig mustard was extraordinary, and the stuffed eggplant with tomatoes and feta excellent. Followed were these by a whole sea bass, deliciously fresh and succulent, with stirfried vegetables and oven baked potatoes. The chefs at "Campus" however succeed in preparing all-time Swabian favourites as well. The homemade Spätzle pasta with the "Zwebelrostbraten" - tender beef with onion gravy (my son's favourite) - is delicious. We like to go with the family - and all members are more than happy to visit Campus, not only because of the delicious food but also for the lovely atmosphere - at very reasonable prices. Oh, we forgot the desserts! Tiramisu, Baklava or, in winter, baked quince with portwine sauce and a scoop of vanilla ice-cream. In summer the garden is unbeatable. All in all a fresh new and very tasty approach to Greek and regional cuisine. Let's have more!"
4.6
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4.6
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City: Ludwigsburg, Stuttgarter Straße 56, 71638, Ludwigsburg, Germany
"About twice a year, I meet with three former employees or to be a cozy drink with just one employee and two employees. when we knew that there was a change in the restaurant for the original, we simply wanted to try out how it is under new leadership. Last time we were here. the wetin had gone to rest after decades and handed over a young couple of Asian origins. The Wetin said it, but I'm not sure anymore, but I think they come from Thailand. but you need to know that the Wetin has been living in Germany for 29 years and is just like a cook in a restaurant in Göppingen. we had ordered a table that was certainly recommended. our drinks were quickly met. reading the menu did not show any Asian influence, but was rather Swedish. we three men decided to bratkartoffel with sülze euro 8,10. the dame chose lenses with late zle and stringworst, the price also in this region. all four were very satisfied, the bratkartoffel very fine carved. Latin-skin and lenses like Swabian good. After we had eaten, the Wetin had put some time on the table, the same we had observed on other tables. we had a very excited conversation where she told us that her husband is responsible for the kitchen and they are responsible for the service. She was a decade-old cook in a restaurant in Göppingen and has learned the Swabian cuisine perfectly. they clearly recognized and mentioned that they are not familiar Asian cooked. I can say inconveniently, this is highly recommended also under a new line, adding a word to the parking possibilities. parallel to Stuttgarter Straße leads a narrow place where you can easily get a parking space."
4.5
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4.5
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City: Ludwigsburg, Eberhardstraße 8, 71634, Ludwigsburg, Germany
"Saturday evening in Schwaben.. I know people who were there and have become nervous when only the word Stuttgart or Ländle falls. I don't understand why. I like crabs. Not always, but more and more. If my schoolgirl hadn't pulled there for technical reasons, I would never have gone. My beer also remained within limits: WAS? After SCHWABEN? You don't understand! And there's a KEHRWOCHE! Your landlord throws you out in the first month! Can't you go to Hamburg or Berlin? But after the first weeks of a stranger, my friend seemed to live in it. It's not that bad here. Actually, it's really nice. And the food. A potato salad.. Why aren't there a "sparkling wine choir"? The potato salad does not taste here. It's so expensive here. You call the beer garden? And I went to the landing and saw. And almost a little jealous. These beer gardens! This landscape! These prices! And this food! The potato salad no longer tasted fast here; the citizens of the mouth pockets lay in the cold counter and the pouch sprouts no longer came to my record. In the meantime, I am more common in this clean country and liked, in which even the underwood looks somehow well maintained and the most common toilets in the gastro area (also in the worst sprinklers are so clean that you could serve almost someone in the open heart. Diet is not a topic for these visits. Full of anticipation I gurke south and think about what I eat during the ride. Main thing Swabian. Sure, we fell in. But my friend knows well. And so the last visit came after we had fed very well in another restaurant: tomorrow we go to the Weinstube Klingel. Swabian home kitchen. Everybody. But it's not good. I'm so angry. I have more post here in Schnöselsdorf than I need and can pay/will. And chic is the Weinstube Klingel in fact not. Many Düsseldorfers would roll up the footnails at the store. This place has existed since ancient times. And since ancient times nothing has been changed here. Here is nix casual, vintage or chabby chic. No trace of designers green or graphic yellow. This is a German restaurant from the previous century. Pock. And it smelled like the previous century. Like old times. When the children were not raised with milk cuts and fruit plums. When no one laughed at the consequences of the right or left yogurt. As a flavor enhancer and convenience, it has not yet been found in the dude. It smells like grandma. If Grandma cooked delicious lunch on Sunday. We didn't serve grandma, but the presumed boss was very friendly, but that doesn't seem exceptional to me in the Ländle; only Düsseldorfers always notice this immediately. The view of the menu came to despair. Schwäbische Hausmannskost in all variants known to me at least. But also, very unusual, the recommendation of our guest chef from Nepal tastes like in Kathmandu . Down. So much Nepalese would have attracted us all, the Swabian cuisine made the race. My companions chose duck lobes with lumps and blue herbs (here... the homemade pork roasts with salt potatoes and also these herbs; before Gaisburger Marsch, who told me nothing at all. I ordered the land type kneader; Lentils with latex, sideworms and smoked meat. Invasion of Gaisburg Marsche. To the information for non-sweet: it was a strong beef soup with vegetables, potatoes and late zle, the whole with a very light butter note and, apart from that, one of the most delicious soups I ever got into the stomach. Homemade? I doubt soup cake and I don't know a second. And now you doubt the attempt to find among the millions of recipes that heal on the Internet that can cook the things next weekend. The main dishes were served after a relatively long waiting period, but the store was full of breaks. Besides, good thing wants a while, at home cooking anyway. We're tired of seeing the plates. But that was not at the plates that had nothing to do with the table culture of a Haute Cuisine. The duck lay on a glass plate in the form of a fish, my lenses stormed in a scratched soup plate, and the fringes coughed one of these ugly ikea plates with green edge painting. There was no fun together, there was nothing to garnish, there was nothing nice except food. The huge food. My friend capitulated in front of the two thick, perfectly fried ducks in a refined Christmas sauce along with two species-head dumplings and a huge red cabbage. The man at the table almost failed at the impeccable frit with the huge stake supplements. And I told myself, while the record was simply not emptied, like a mantra constantly before: food! You can't get this at home; nowhere! and sneak the monster part of the divine latency, fantastic lenses, bacon and two big bock sausages into me. Various large apple choirs and sour sprouts had to cure us the throats to be able to swallow at all. I was glad I didn't order a beer. The originally proposed table talk came to the temporary fountain and roasts. Pfffhhh. Has anyone ever died of a stomach rupture? Hrmph. Can you get esophagus muscles from swallowing? I have to lie down right now. Finally. Get out. I can't. I'll die. We dragged ourselves to smoking. I was too miserable to embellish myself in the garbage with a handmade gift. A Halloween pumpkin shocked me on the can. We moved to the numbers. Almost 52 tucks were the toe as a whole. With huge drinks. We just moved to the next bar because we didn't get home anymore. I'm bleeding about an hour at the first beer. We deaf while in the background of the musical analyst stage, which would have forced us to escape immediately under normal circumstances. We don't even have that on the chain. But the food remained, despite all the negative circumstances, in it: when we were able to speak again, we fell the verdict. That was brilliant. We'll go back next time. With more space in the stomach. All. Cult, the Weinstube Klingel. There are some things I like to clone in swamps and import here. For example, beer gardens. For example, the Weinstube Klingel. Only not the week of worship and the peculiar idiom. You can keep them."
4.7
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4.7
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City: Ludwigsburg, Friedrich-Ebert-Straße 50, 71638, Ludwigsburg, Germany
"On the occasion of the birthdays of my wife and me, we invited two friends to the Greek restaurant Syrtaki here in Ludwigsburg for lunch. The place is very convenient for us and can be reached on foot from the Senior Pencil. We had on 12:oo Watch agreed and arrived almost at the same time in front of the restaurant. One was free from the two on-site parking spaces so that our friends who came together could park the car. When entering the place we were kindly greeted and shown the table reserved for us. At the same time, we were able to find that there were preserved signs on almost all tables, which was surprising to us at first, but about 30 minutes the tables were all occupied. After viewing the menu and, above all, the extensive daily ticket, we quickly realized that the guests had to be employees of the surrounding companies. Tax office, police office and others are right next door. So on the way, who wants to eat here should preorder also weekdays. But now for food and drink. The drinks were quickly applied 2 x Pils € 2.70, 2 small beers also € 2.70, 1 water € 2.20, 1 bitter lemon € 2.50. Before dinner everyone received a salad plate. During the meal, my wife chose Zanderfilet with potatoes and spinach rice € 15.50. She praised fish and potatoes. The spinach hasn't tasted her so much, but that's certainly a matter of taste. A guest chose Gyros with pommes frites € 12,00, A lady took the vegetarian vegetable dish € 11,50. The remaining 3 guests opted for the Ichalia Plate, which is grilled beef liver and Gyros also with pommes frites € 12,00. All portions were plentiful, and I asked the chief whether there would actually be senior portions if you asked what was being chased. Everyone has expressed their satisfaction with the quality and taste of food. After the meal, an ouzo was served from the house, upon request. At the first Christmas party we get visit from our youngest son with family and we have ordered a table for 6 people in this restaurant, which is certainly proof of our satisfaction. The house is really recommended. If you want to see the individual dishes, I recommend a look at the photos where I have archived all the dishes."
3.8
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3.8
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City: Ludwigsburg, Hermann-Hesse-Str. 30, 71642 Ludwigsburg, Baden-Wurttemberg, Germany
"A taste experience of the finest."
4.8
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4.8
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City: Ludwigsburg, Uferstraße 95, 71642, Ludwigsburg, Germany
"There I can only recommend a warm carving with pommes. The wild potatoes with garlic sauce are also excellent. The atmosphere is great especially when a band plays. Parking lots are many there but also quickly away."
4.5
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4.5
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City: Ludwigsburg, Otto-Konz-Weg 1, 71642 Ludwigsburg, Baden-Wurttemberg, Germany
"Here you can feel comfortable.The food was wonderful, the portions are rich. the prices vote.The personal is nice. on the terrace you sit beautiful.Toll find that there is table-spitz, also kartoffel, carving and late zle,quasi, old Swabian dishes, like of grandma.The all in green and the teasing in front of the nose.Prima, so on."
4.7
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4.7
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City: Ludwigsburg, Markt 46, 52062 Aachen, North Rhine-Westphalia, Germany, 71634, Ludwigsburg
"Super klasse Bürger, doll Service,Foll lecker "
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Potatoes
You can find Potatoes in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Potatoes is:
$3.9
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This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.