Home /  

Restaurants offering Prawn Caesar Salad

Search city

This is a list of all the eateries where you can order Prawn Caesar Salad or dine out.

4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Burnaby, 3790 Canada Way | Unit 108, Burnaby, British Columbia V5G 1G4, Canada, V5G1G5
"This is a small pizza joint hidden away in a small strip mall on Canada Way & Smith Ave in Burnaby which I never realized it existed until someone pointed it out to me. Looks like it like it's run by a Greek couple who have been in the business for a very long time (about 30 yrs, according to the waitress). There is not a whole lot of seating in the place, but they make the pizza like they used to make in the old days. They'll even coach you how to order properly. In other words, they will tell you which ingredients go together to cook the pizza to perfection! Cheese is also great, and crust is so good that you feel like eating it alone without any ingredients... :)We've done take out several times and eat in, and it's an amazing place. The prices are also very reasonable.I would definitely recommend it!"
4.2
Menu
Online table booking
Open Now
4.2
Menu
Online table booking
Open Now
City: Singapore, 41A Circular Rd, Singapore 049397, Singapore, 049422
"Best Indian food ever!! Lovely vibes and atmosphere"
4.4
Menu
Open Now
4.4
Menu
Open Now
City: Kolkata, EC 263,Sector 1,Salt Lake,Kolkata 700064, India
In Bakers Nest, a restaurant with Italian menus from Kolkata, typical Italian cuisine, with main courses such as pizza and pasta, is available to you.
4.3
Menu
Online table booking
Open Now
4.3
Menu
Online table booking
Open Now
City: Colombo, The Cricket Club Cafe, Colombo, Sri Lanka
"The servers here are just wonderful and have great memories it seems. We enjoyed the evening. Must try! Menu is perfect, something for everyone. Service was great! What a great place! Parking is available (some cars cannot enter the parking lot). The parking lot is next to the entrance."
4
Menu
Open Now
4
Menu
Open Now
City: Bellingham, 1219 Cornwall Ave Bellingham, WA 98225-5077, United States
"I am hooked on the gyros here! Along with their lemon egg soup you will feel warm and deeply satisfied! I don’t know why during the day there are not many people in the restaurant, but I feel quite safe here also, regarding COVID."
4.7
Menu
Online table booking
Open Now
4.7
Menu
Online table booking
Open Now
City: London, 4 Mill Street London, W1S 2AX, United Kingdom
"Black Roe, Mayfair – From the outside, Black Roe exudes an image of daring, mysterious, exciting and intriguing. The window display was just ace with that glaring lobster as if saying, “do you dare?” Black Roe looks small but I was surprised that at the number of diners they could seat I 'd guess about 40 – 50 diners? Black Roe 's bar is right at the back of the room and so walking towards the bar, I could not help but lust over the dishes served. It all look very elegantly plated and the colours of the food were like sunshine. Right, partly it was the dim yellow lighting that seems to make food look more appetising. There is also a private room downstairs which could seat up to 20 diners. On one side of the room there are tanks of fresh lobster and fish and with a semi open kitchen, diners in the private room are not missing any of the fun upstairs. After a round of cocktails (from £9.50 each, we head to our table with all eagerness and enthusiasm for the food. My heart skipped a little when I looked at the price list of wine, with the cheapest bottle at £200.00 and runs up to more than £2,000. But then I realised that it was the fine wine list. I started to look at that with a different view. There are more French wines (from chateaus and domaines that I am not familiar with as well as a couple from Spain and Italy and one each from Australia and USA. As much as I was tempted to go for it, I had to be practical and check out the more affordable wines, which starts from £25.00 onwards. The star dish of Black Roe is their poké (pronounced “poe kay” . Poké is popular in Hawaii and is traditionally ahi tuna served with seasoned rice. At Black Roe, apart from the ahi tuna classic, other poké dishes include beef tataki, scallop, vegetable, seabass, yellowtail and salmon (prices from £6.50 £10.95 for a trio selection . But Black Roe is not only about poké and fish. The hot appetisers (from £7.95 onwards include some crowd pleaser dishes such as tempura and pot stickers. The main dishes from the Kiawe wood grill offers dishes such as smoky lamb rack, cajun style blackened seabass, bison rib eye steak (from £9.95 £34.90 . A more affordable speedy lunch is available from £13.95 and a 3 course set lunches at £23.50. On the dessert menu, there is the more prudent style such as chocolate cake, apple tart tatin and a range of ice cream and sorbets. salmon poké with yellow chilli salsa £6.95 classic ahi poké with roasted sesame soy marinade £7.95 seabass poké with mustard roe salsa £6.95 asparagus tempura with coriander salsa, truffle aioli £9.95 – beautiful presentation and sound of ingredients but the tempura did not have that tempura crunch and the aioli was not so much to drain the tempura in. kalua pork belly with mirto puree, apple salsa £12.90 – the pork belly tasted amazing. Well seasoned, soft and moist but has texture, crackling skin and a slight sweet and tangy sauce. whole lobster mac 'n ' cheese £29.95 – the pasta was al dente, just how I like it, and coated with a delightfully cheesy lobster sauce that had small peices of lobster in it, I had to keep picking at it until every last bit was gone! chicken “spatchcock” with grilled corn salsa £12.50 ahi tataki toasted brioche with piquillo peppers, smoked aji £13.95 – the fish is so meaty it really deserves the name of red meat of the sea. I love raw fish and this was done well. Black Roe was packed but head chef, Rob Thompson was as calm as still water. He even gave us a kitchen tour himself! chocolate melting cake with vanilla ice cream £8.50 – it was a little on the sweet side for me. fresh doughnuts with lemon sugar and chocolate £7.50 – warm doughnuts with lemon sugar and chocolate was hard not to like. The doughnuts were slightly dense and heavy with more bite and texture. I do prefer it this way than fluffy ones, so I love it. shake and bake £12.50 – a wow factor. It made me so happy seeing the giant cup with ice cream, marshmallow, thousands and millions, meringue, ice cream, chocolate sauce but the best of all, the excitement on my friends ' faces too. Was it good? Well, it was not too sweet to start off with but it was great dessert to share and an eye catcher. It was fun. Service was a little up and down. It started out brilliantly but it was not elegant. I 'd say at times, they were rather impolite by interrupting our conversations. Certainly not befitting to the posh image that Black Roe was set up for. Music was definitely too loud. I like the kind of food served in Black Roe. It certainly appeals and with that slight touch of glamour, I 'd certainly say it was a fun evening out. Food was ranging from good to quite good with the desserts not as exciting as the savory dishes. It is expensive but not ludicrous and they give a good portion size for their prices. Remember, it is after all, Mayfair."
3.9
Menu
Online table booking
Open Now
3.9
Menu
Online table booking
Open Now
City: Sydney, 287 Harbourside Shopping Centre, Sydney, 2000, Australia
"Great lunch out at Blue Fish at Darling Harbour. We visited on a public holiday and were instantly advised of holiday surcharges which we did not mind at all.<br> <br> We were asked to pick our seats as it was still early and were attended to almost immediately. We decided on the Fisherman's Basket and the Chicken BLT with table water.<br> <br> The Fisherman's Basket was a variety of seafood (squid, calamari, prawns and fish) seasoned and deep fried. It was served with chips and aioli sauce. The calamari is always a highlight of this dish having the perfect crunch and for not being too stringy. The aioli went well with the seafood choice.<br> <br> The Chicken BLT was a burger with lettuce and tomato. Reading the menu we were thinking it as more of a wrap but when it came out I definitely was not disappointed. One change that could be made to this meal, if anything, is the option to swap the tomato sauce out to an aioli dip. This was still a great option on the menu and an absolutely... <a class="read-more" href="#">read more</a>"
3.9
Menu
Open Now
3.9
Menu
Open Now
City: Brisbane, 209-211 Brunswick Street,, Brisbane, 4006, Australia
"It’s a nice restaurant. One of the staff was very attentive and welcoming. We had vegetarian lasagna which was very different from what we usually call lasagna. It was mainly chickpea on a thin layer of eggplant. It was tasty though and a bit salty. The mains arrived a bit late. We had chocolate brûlée and spring tart for dessert and they both were nice."
4.3
Menu
Open Now
4.3
Menu
Open Now
City: Oakland, 360 Adeline St, Oakland, CA 94607, United States
"Friendly crowd. Pool table! The people controlling the jukebox, and there's always someone, have exceptional taste. The kitchen reopened a month ago, at the moment it's a short menu, but all very well executed. the chef of both cares about what he's doing, and cares what the customers think. he plans on expanding the menu with specials, some of which sound really interesting, in the next few months."
4.5
Menu
Online table booking
Open Now
4.5
Menu
Online table booking
Open Now
City: Victoria, 643 Latoria Rd, Victoria, Canada
"This is one of our favorite date nights. Carmen is always welcoming and the food is amazing."

Feedback

This feedback is based on the dishes preparation using the above mentioned ingredients. This dish might be cooked differently if you eat out or order food.

You need to register or login to leave feedback.