Prawn Restaurants in Hong Kong
The best places in Hong Kong to eat Prawn. Our interactive map features all restaurants around Hong Kong who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Prawn or dine out.
4.2
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4.2
Menu
City: Hong Kong, G/F, 64 Stanley Main St, Stanley, Hong Kong
"Yum yum. After recommendations in Google just had green prawn curry and pavlova here. Lovely staff. Great choices. Good prices and air con. Happy respite for body and the in Stanley!"
4.3
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4.3
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City: Hong Kong, 68 Stone Nullah Lane, Hong Kong, Hong Kong
"One of my favorites for Thai food. I never would've expected a Thai Soup Noodle could be so good! Any of their noodles are good. The rice isn't as good but still yummy! Also, their dessert (Thai Ice Cream) is to die for! Super unconventional, but tastes super great! I ordered 2 (each has two scoops ice cream)"
4.3
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4.3
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City: Hong Kong, G78 Tsim Sha Tsui Centre 66 Mody Road G78, Hong Kong, United States
"It was a great experience with excellent food and awesome service. The semi open restaurant style was supper relaxing under the good weather and with breeze."
4.1
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4.1
Menu
City: Hong Kong, 10/F, ZING!, 38 Yiu Wa Street, Causeway Bay, Hong Kong
"A French Japanese fusion makes me wonder which is which, feels slightly mixed identify with their dishes. Choice of 3 carefully selected courses of 4, 6 and 8 course with choice of wine pairing. There is also a choice within each of the 3 set courses for the main dish. I went for the 4 course which was set at HK$590 before service and no wine pairing. The waygu beef main course would set you back a further $200 or so. See attached pictures, pan fried goose liver with pear reduction sauce, comes with chestnut cream sweet) and a spoon of ice cream. The favours are interesting, the liver is of the tiniest portion for one I have seen; I would not be having that again despite the unique favours which was ok. 2nd course was a prawn served in a light soup cooked with some clams and baby eggplants the size of small blueberries with a touch of bitterness. Prawn was nicely cooked, plain straight grilled prawn, fresh served off the shells, the soup and clams were only okay, light bitter soup, not my choice. Main course was the lamb with some finely chopped beans and mint jelly, pretty standard dish did not see much Japanese elements inside except the really rare lamb, apparently cooked by lightly searing the surface, baking and pan fried the outer surface again, I state this because we did not have a choice over how well the lamb was cooked, it was 'decided best by the chef ', hence my take of the Japanese elements on this dish. The 3 of us ordered the same thing didn 't really have much of a choice tbh), so perhaps they were cooking one rack of lamb and cut them up, one of the smallest cut and thinnest slice of lamb chop at a supposingly classy restaurant, albeit the price wasn 't too bad for a 4 course. And lastly the dessert, basil ice cream served in a cone shape bowl sitting on top of a glass that was filled with mint and dry ice, not for consumption, just to constantly provide you with smell of mint, while you have the ice cream, not entirely sure what they were thinking about this, not too bad I suppose. The bread came in an interesting duffle bag like one for your fancy accessories, warm and soft, but in rare quantity. Services were excellent with attentive to details and clearly explained dishes and how they were cooked, did ask us about food allergy which is a win for me. Choice of wine is slightly on the short side, where 's the Japanese wine? Restaurant located up a building on 10/f it has a balcony with limited view, can dine outside, for smoking perhaps. Set came with coffee or tea, however the service was slightly slow and a 7:45pm dinner ended with 11pm when coffee and some complimentary orange cake and tart was served. One member of our group had to leave by then. Given the size of dishes, and the standard version of their menu, one would have expected faster service. Unfortunately I will not be returning to this place as nothing really appealed to me."
4.5
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4.5
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City: Hong Kong, Level 3, Shanghai Tang Mansion 1 Duddell Street 0000, Hong Kong
"Very nice!"
4.2
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4.2
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City: Hong Kong, Pacific Place88 Queensway, Hong Kong
"They enjoy most dishes esp the prawn toast was excellent! steamed egg with man shrimp was also super! general friendly staff, esp keith lee was familiar with the details of the courts and could feel his courtesy with big smiles, also it is covered by a mask:"
4.3
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4.3
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City: Hong Kong, Level 7, Pacific Place, Supreme Ct Rd, Central, Hong Kong
"The food is delicious, and there are super authentic desserts. Stewed Bird's Nest with Coconut King, 50-year-old tangerine peel and red bean paste. The suckling pig is also very good. 食物很美味，還有就是有超正的甜品。椰王燉官燕，50年陳皮紅豆沙。乳豬也是很好。"
4.6
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4.6
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City: Hong Kong, 5 Connaught Road Central Hong Kong, Hong Kong 00000, Hong Kong, Hong Kong
"The atmosphere is very nice and many female customers due to the beautiful decorations. Ladies must be happy to have a lunch at this restaurant."
Prawn
You can find Prawn in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Prawn is:
$7.9
Ingredients
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Raw shrimp
- Aisle Seafood Qty. 2 £1
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Other, including:
- Qty.
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Cloves and garlic
- Aisle Produce Qty. 3 clove
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Kosher salt to taste
- Qty.
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Dried oregano leaves
- Qty. 0.25
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Dried thyme leaves
- Aisle Spices and Seasonings Qty. 0.25 teaspoon
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Olive oil
- Qty. 13
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Plain dry bread crumbs
- Qty. 1
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Pinch kosher salt
- Qty. 1
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Freshly ground black pepper
- Qty. 0.5