Pulled Pork Sandwich Restaurants in Baltimore
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4.3
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4.3
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City: Baltimore, 6080 Falls Rd, 21212, Baltimore, US, 21209, United States
"Similar to Brunch-Food, Dessert and bustling atmosphere to Stone Mill Bakery in Green Spring Station in Lutherville (although Stone Mill is bigger wit..."
3.9
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3.9
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City: Baltimore, 206 W Pratt St Baltimore, MD 21201, United States
"The food was excellent and our server was very friendly."
4.2
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4.2
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City: Baltimore, 1601 Union Ave, 21211, Baltimore, US, United States
"Drove all the way from DC God damn best barbecue in town I got to say all their barbecue sauce are on point mac and cheese to die for and their cornbr..."
3.9
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3.9
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City: Baltimore, 2641 Hudson St, Baltimore, United States Of America, 21224
"The shrimp and grits will satisfy your taste buds just lovely..."
4.2
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4.2
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City: Baltimore, 3802 Eastern AveMD 21224, Baltimore, United States
"Visited G&As new White Marsh location for the first time The staff was wonderful! Our waitress was very nice, and the service was quick. The food was..."
4.2
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4.2
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City: Baltimore, 1230 E Fort Ave, Baltimore, MD 21230, United States
"Best food and perfectly nice staffs"
3.9
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3.9
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City: Baltimore, 5014 Ritchie Hwy, Baltimore I-21225-3049, United States
"Always smiling Always pleasant and the food is always great"
3.8
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3.8
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City: Baltimore, 5002 Belair Road, Baltimore, 21206, United States Of America
"They are very positiw."
4.9
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4.9
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City: Baltimore, 1850 Winderly Lane, Baltimore, USA, 43147, United States
"We ordered catering for a retirement party. Our goal for the party was for people to have fun telling stories and visiting, not cooking food or having..."
4.5
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4.5
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City: Baltimore, 1605 Sulgrave Ave, 21209, Baltimore, US, United States
"Ribs, brisket and wings were delicious. Collard greens on the other hand were not so good. To much grease and they tasted like they had sugar in them...."
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Price
The Average price for Pulled Pork Sandwich is:
$10.3
Ingredients
Pork shoulder
- Qty. 12.25 pounds (5,557g)
Salt
- Qty. 44g
Black pepper
- Qty. 22g
Light brown sugar
- Qty. 1.5 cups (218g)
Paprika
- Qty. 0.25 cup (27g)
Thyme
- Qty. 2.5 sprigs (8g)
Garlic
- Qty. 4 cloves (12g)
Red wine vinegar
- Qty. 2 tablespoons (30g)
Cayenne
- Qty. 1 tablespoon (5g)
Extra Virgin Olive Oil
- Qty. 3 tablespoons (41g)
Mustard
- Qty. 1 tablespoon (16g)
Mayonnaise
- Qty. 1 cup (231g)
Sour cream
- Qty. 0.25 cup (58g)
Lemon
- Qty. 0.5 unit (42g)
Sugar
- Qty. 2 teaspoons (8g)
Savoy cabbage
- Qty. 0.5 head (105g)
Purple cabbage
- Qty. 0.5 head (417g)
Green Onions
- Qty. 2 units (28g)
Carrots
- Qty. 2 units (122g)
Hamburger Buns
- Aisle Bakery/Bread Qty. 6 units (264g)
Parsley
- Qty. 0.25 bunch (15g)
Feedback
These reviews refer only to the mentioned ingredients.