Risotto Restaurants in Wiltshire
The best places in Wiltshire to eat Risotto. Our interactive map features all restaurants around Wiltshire who offer this dish to eat out or take away.
Show 10+ restaurants on map
This is a list of all the eateries where you can order Risotto or dine out.
4.1
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4.1
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City: Wiltshire, 99 High Street, Wiltshire, United Kingdom
"Great eating, the staff was very friendly"
4.8
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4.8
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City: Wiltshire, High Street, Wiltshire, United Kingdom
"Amazing coffee and just the best extreme chilli hot chocolate. Food is fantastic. Highly highly recommend."
4.5
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4.5
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City: Wiltshire, Marlborough Road, Wiltshire, United Kingdom
"Nice traditional food in pub atmosphere good food, located on the canal bank at Pewsey.good outside seating area. Friendly locals."
4.2
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4.2
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City: Wiltshire, High Street, SN8 1LN, Wiltshire, United Kingdom
"Food drinks: The food was very good and excellent value for money Service: 4 Location: 5 Hotel highlights: Great value"
4.4
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4.4
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City: Wiltshire, 2 Bridge Yard, Wiltshire, United Kingdom
"My partner and I visit again on Christmas eve great welcome lovely fresh food as always .Hoping to see you again on New year's eve Thanks again Jo and Laurie."
4.5
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4.5
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City: Wiltshire, Lloran House 42A High Street, Wiltshire, United Kingdom
"The food was so delicious.service was excellent. celebrated my dad birthday today he love the food."
4.1
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4.1
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City: Wiltshire, Nursteed Road, Wiltshire, United Kingdom
"Dog lovers pub what I can say! they even make a meal for them so they don't get out. we all enjoyed our meal very much. large service and personal are supplemented by the same standard of food. to be back soon"
3.7
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3.7
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City: Wiltshire, Castle Combe, SN14 7HX, Wiltshire, United Kingdom
"We liked bybrook. it had a nice feeling and it fits well into the hotel that is a century old house. so there is much dark wood; many stained glass windows. there are also generously dimensioned tables, with a lot of space between. and there are comfortable chairs – an important aspect when they will spend some time sitting on them. the employees of the servier staff as well as a team and all the delays we have experienced were almost safe on problems in the kitchen. the current personal problems of the restaurant are known and the consequences must be accepted. to end september, a “a la carte” menu is offered in addition to a tasting menu. after that there is only the tasting menu. I understand why a restaurant could do this – it reduces costs and makes living easier for the kitchen team – but it is not necessarily progressing. Perhaps they have already begun to change to the new model – we ordered from the war basket, but the most important price sub-sizes were not generous, even for his Michelin star status. the card offers three options at each cursor and shoots out with a few kanapes. a smoked cod teat was filled with taste and for the other one a mousse bead was covered with a beetroot glaze and served on a spoon. we chose both the same starter – effektiw lobster “three possibilities”. it was recommended that a lobster bisque be drunk from its small cup, but also suggested that it could be used as a sauce for the other elements. there is a single bite of lobster in a tempoura battery with a dab of mayo to it in. and the “main event” – a poched lobster tail with thin cut fennel and a tiny gurke. each element was Spot-on and they all worked well together. in the current mode brot was served as curs in his own right. a mini leaf and butter was good. for a main course was the line caught braut, um, brunette. and for seasonal eating. a mussel mousseline was filled into a courgette flower, and a scattering of fertilizers and drilling just added to the summeriness. the other main course was definitiw the tasting of menu conditions. the kind they might have wondered if they would need a visit in the local chippy on the way to home. that was ryeland lamb from near herefordshire. there is a tiny boned velvet, a cube-long cooked shoulder a cube of kartoffel and a teaspoon size dab each of the cauliflower pure and black garlic pure. it cost everything really well, but they really needed more. for dessert went one of us with a classic paris brest – two layers of baked made a sandwich of coffee cream, with a hazelnut palette and, separately served, a milcheis. cheese on the other side of the table – six local. the likes of bath blue and montgomery cheddar, served with very unlocal membrillo and caramelized feigen. very thin nuts and seeds cracker were a beautiful crisp. the petit four we had with coffee were excellent. a single bit of lemon sponge cake and a chocolate “cigarr” covers a passion fruit puree. good contrast and, unlike many places, actually good to work with the coffee and show the ability of the baked cook."
3.9
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3.9
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City: Wiltshire, Trowbridge Road, BA15 1UD, Wiltshire, United Kingdom
"We hired the function room upstairs for a sit down meal and evening party for a small wedding reception. The staff were absolutely fantastic from start to finish. Very accomodating, friendly, helpful and they worked their socks off ensuring everyone got their meals quickly and efficiently. No glasses were left on tables for more than a few minutes before they had cleared them away with a smile. What an absolutely great team service, an asset to The Boathouse and we can't thank them enough for making our day all the more special. Now for the food.....in a word....EXQUISITE! We were blown away by the quality and skill of the chef's who masterfully put together 30, 3 course meals for us and our guests from the function menu. The menu itself catered for all and having someone needing gluten free and vegan options, it didn't disappoint. Shame we didn't get to personally thank the kitchen staff, so I hope our comments of appreciation are passed on. The evening buffet selections are great, shame there was so much left overs after a few no-shows for evening party, but again fantastic quality. From all of our friends and family and a very grateful bride and Groom, Thank you for making what could've been a stressful day a memorable and magical one! :0)"
4.5
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4.5
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City: Wiltshire, Easton Grey, Wiltshire, United Kingdom
"We had the course menu with snacks, petit fours and matching wines. The food was very nice with a wide range of intriguing ingredients and flavours. The service was very good, efficient, professional and knowledgable. The meal was a nice experience."
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Risotto
You can find Risotto in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Risotto is:
$16.1
Ingredients
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Butter
- Aisle Milk, Eggs, Other Dairy Qty. 50 grams (50g)
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Onion
- Qty. 1 unit (125g)
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Peas
- Aisle Produce Qty. 300 grams (300g)
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Vegetable stock
- Aisle Canned and Jarred Qty. 1.7 liters (1,631g)
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Rice
- Qty. 350 grams (350g)
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White wine
- Qty. 200 milliliters (199g)
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Parmesan
- Aisle Cheese Qty. 25 grams (25g)
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Peas shoots
- Aisle Produce Qty. 2 handfuls (8g)
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Extra virgin olive oil
- Aisle Oil, Vinegar, Salad Dressing Qty. 37g