Roast Beef Restaurants in Brisbane
The best places in Brisbane to eat Roast Beef. Our interactive map features all restaurants around Brisbane who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Roast Beef or dine out.
4
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4
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City: Brisbane, 4 Cintra Road | Bowen Hills, Brisbane, Queensland, Australia
"I have to be honest and say I have been going to Stage Door for 7 years now and have always had a fabulous time and a good meal. I don't know where the skewered prawns one reviewer claims to have had came from, I...can tell you that in 7 years they have never even been offered. The show Ghouls Night Out was well perfomed and most enjoyable. If you want 5 star entertainment then I suggest you go somewhere else and pay for it, for those on a tight budget this is a great night out. The Stage is small so therefore dance moves have to be restricted so as not to harm the other performers but all in all, a well rounded night out. Wally A"
4.2
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4.2
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City: Brisbane, Brisbane Square, 266 George Street, Brisbane CBD, Brisbane, Australia
"The meal was fantastic, coffee was amazing, would recommend the icy latte with maple. had the eier benedikt with hathbrown and was the best I had in a long time."
4.2
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4.2
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City: Brisbane, 249 Turbot Street Brisbane CBD QLD 4000, Australia
"Have been here a few times. Just for dinner and to celebrate special occasions. I always book online using the accor website and it asks you if it is for an occasion which is nice. They will try give you the nice seats with the lovely view. I think that's super nice they go that little bit extra to make it feel more special. <br/>I have always found the buffet here to be quite enjoyable. Nice range and every meal option seems to taste great. The morning breakfast is great too. Have always been pleased with the products here although its a bit expensive and if the street parking is not available that can be costly too."
3.5
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3.5
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City: Brisbane, 120 Edward Street, Brisbane, 4000, Australia
"McCafe and Mc Donald's include all one location. The place to go to for the best coffee and dine in (24/7) for friends and family or just by your self. Lot's of positive energy and a beautiful location in the heart of Brisbane city. Their friendly staff members who are willing to help you quickly and efficiently to make your decision. The location offers inside and outside dining areas with spacious tables and bars to sit on. I really recommend this place for a visit. Cheers"
3.2
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3.2
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City: Brisbane, Eagle Lane, Brisbane CBD, Brisbane, Australia
"TL;DR: Mexican street food done as it is often touted as the best way - rustic, no-nonsense. Each component is giving the best care that it can, making all their tacos delicious, fresh and tasty. Everything here is either from scratch or imported from Mexico giving it an edge over many of the lunch-time favourites for burritos. To think that this is so hidden that I have passed by it many times without even knowing, and that is its biggest draw. <br>
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A big favourite from all the way down south in Melbourne, the name here has been changed to "Coyitto" and is much in the vein of the laneway lifestyle that is both synonymous with Melburian dining and starting to become more commonplace in Brisbane. It has the same general outlook of the original counterpart, but this time around it is owned by the guys next door. This is tucked right away in Eagle Lane, somehow right in the middle of everything but then overlooked and hidden from everything at the same time. We are on to a good find here. <br>
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For the longest time, Australia as a whole has not been able to know what the proper taste of Mexico represents but in recent times the tide has changed - and here is one more example. Although I have yet to venture down this lane - and I have walked by it numerous times as well - it is only going to be a matter of time before I take this turn, and the good food found here is a good reason why. <br>
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Again, we bring ourselves to the trusty old UberEat app and the lunch-time hunger arriving. This time around at work, it was a tad more erratic than usual for the week so getting something in to eat was a bit more of an ad hoc maneuver. One of the best features for the app is for it to locate places which will come to your location in under 30 minutes total so that was where I found myself looking. Cycling through the selection that was on offer again, this looked like the best and was something different than what had been recently done. So, just a few taps here and there and it was all good to go. <br>
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And the service comes up from around there, less than ten seconds after the alert that they got the order. No matter how good these delivery services are, one thing that pops up on the odd occasion is an outdated menu. This was the case, and since it was already paid for a substitution was proposed and all was good. That is on the restaurant's end, and was a rare case to know about the service through this particular avenue of delivery. When it comes to UberEats end of the deal, it was all good and quick as well. <br>
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It is a Mexican place, and on that front think of it like a taqueria. That is about it, with half a dozen different options, and then some chips and salsa for snacks on the side with a few more options. Drinks then come along, and everything is imported from Mexico. There is a range of classical-style cocktails, a whole heap of tequilas, wines and beers. Putting this lot together with the other lot, you essentially have some bar snacks as their focus. <br>
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Well, guess there are not other options for food here but the tacos. With them being relatively cheap, and each one of them sounding as delicious as the last, I went and got three of them. From them, I got an al pastor (pork), de pollo (chicken), and de camarones (prawn). All three of them were mighty tasty, which was helped by each one being distinctly different. They were served in a blue corn tortilla, which is a definite indicator that the Mexican is at a high level of quality. <br>
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Starting off with the al pastor taco, the pork was char-grilled and marinated with achiote, served with pineapple and a capsicum salsa. This was a good mixture of the tart and the sweet together, with the pineapple being juicy and solid, the capsicum also having a sweet flavour and the achiote creating a more smokey taste with the tender pork. Mixing it with the crema and cheese is what made it, and the other two, some of the most solid and rounded tacos to be found in town. <br>
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Then we get onto the prawn one, which had about three or four big suckers that each were tender, sweet and moreish in flavour, mixed in with a spicy chipotle crema - contrasting creamy with the tangy - and smooth guacamole plus the sour tartness of lime to really bring out the flavour of the seafood. It is the bias with prawns, but I reckon this might have been the best of the three. <br>
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And last but not least would be the chicken one, which off the bat contrasts flavours of sour citrus with sweetness having respectively orange and honey as the baste for the char-coaled chicken. Add in some crunchy slaw and a bit of pico de gallo, and this is pretty simple one but it works with each component being of the utmost quality. So we have three in a row, already being a good sign for this place. <br>
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When it was said that the menu was out-dated, on the UberEats app one item that was there to be gotten on the side was a half dozen jalapeno poppers, which is what I ordered to come with one of the tacos. Those weren't available on the updated menu, therefore the woman on the other line offered a substitution which was their "Elote en vaso" - or a salsa made from corn cut off the cob, and then mixed with lime, a chipotle crema, and cheese. <br>
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It was really good. The corn was crunchy and juicy; this was possibly even sweet corn, which would make it a whole lot better as is. The different flavours also helped, with citrus and spice plus the tart cheese mixed throughout it, making a dynamic and colourful side dish. If it weren't for the aforementioned substitution, this is one dish I wouldn't have thought of trying - and I am glad that I did. <br>
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This can easily hang up there with some of the best Mexican places that I have been to, even in trying one or two places in the United States. Though with that being said, we are talking about a simple snack shack here so it is hard to compare it to a restaurant with all-round quality put into mind. Still, that does not mean that there is an absence of much effort and a good dining experience available here - because there certainly is. <br>
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Quite a bit of the time, the real good find is found without actively looking for anything specific which makes the impact of how good it is come out of nowhere - and from there you realise just how good it is. This was the case with Coyito, and they offered some of the tastiest tacos that I have ever had. If there was a bit more than I could gauge about this place - maybe the ambiance of the location, or other foods on offer, or something - I could justify giving it a higher score than a mere 4.0 which it stands on (it needs to really be substantiated when it goes much higher than that in my belief). As it is standing at the moment, Coyito does what it aims to do really well and that is something offering a different sort of quick snack from the competition - with a price that is hard to argue with. If these are the sorts of taquerias that are around the United States, than that return visit is one I look forward to even more than before."
4.1
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4.1
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City: Brisbane, 76A Astor Terrace, Spring Hill, Brisbane, Australia
Breakfast, Takeout, Highchairs Available, Accepts Visa
2.5
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2.5
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City: Brisbane, Valley Metro Food Court, 230 Brunswick Street, Fortitude Valley, Brisbane, Australia
"In previous trips out of the work was the urge to come into kfc or hungry jacks, always a bit bad, but pie face normally accompanied by some kfc gravy or a subway sandwich would always be the clear winner. this classic Aussie brand is a sandwich attack of the largest order, and if it is a full grain, roast beef, two cheese 6 inches with salate, tomato, spinach and carrot then in a good but not murderous shatter of mayo and south west sauce, it makes them much better than some of the other places that are mentioned after eating! there is no lack of option, but if they go double-cheese or meat, just note that they are in 8 9 plus...read more"
4.4
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4.4
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City: Brisbane, 67 Castlemaine Street, Milton, Brisbane, Australia
"Great place to hang with friends. we went on a saturday afternoon and it was quite busy. we saw you can make reservations but we ended up just sharing a table with other patrons. yummy food and beer. it does get quite loud in their so if you're after an intimate conversation it's probably not the place."
3.5
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3.5
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City: Brisbane, Arbour View Cafes South Bank QLD 4101, Brisbane, Australia
"We (two adults and 2 year old son) ate lunch at Decks, we chose it because they had a special on, buy one main get the second free. The lone waitress was pleasant and attentive, however there should have been more waitstaff to cover a Friday lunch time. She was too busy and therefore we waited a bit too long in between ordering drinks, food, dessert etc. The food also took a while, I had the steak and it was disappointing, cooked very unevenly, very over cooked in place. He had fish and chips which were fresh and to his taste. We were impressed with the kids menu options, we hadn't expected it. Two year old had fish and chips meal which included a drink and dessert all for $10. Not sure if we'd return to be honest, there's plenty of other restaurants at South Bank!"
4.4
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4.4
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City: Brisbane, 5 Morley Street, Toowong, Brisbane, Queensland 4066, Australia
"I've got to admit that Deli Cafe has become a favourite coffe-hunting ground of mine since I've moved over to Toowong."
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Roast Beef
You can find Roast Beef in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Roast Beef is:
$8.3