Roti Canai Restaurants in Logan City
The best places in Logan City to eat Roti Canai. Our interactive map features all restaurants around Logan City who offer this dish to eat out or take away.
Show restaurants on map
This is a list of all the eateries where you can order Roti Canai or dine out.
3.2
Menu
3.2
Menu
City: Logan City, Shop 7, 100 Holmead Road, Eight Mile Plains, Brisbane, Logan City, Australia
"Have been time's<br/>Initially thought it was pretty good<br/>I'm keen to support a local business<br/>Unfortunately the last time I went was the last time Ordered the Seafood Laksa only seafood in it was prawns<br/>So basically paid for noodles broth and for prawns<br br/>New sushi joint Warrigal Rd shopping centre does a seafood noodle dish for a dollar less and is full of all kinds of seafood<br/>Muscles, octopus, prawn, fish.<br br/>I know which one I'd choose."
4.3
Menu
4.3
Menu
City: Logan City, Gowan Village, Shop 5, 158 Gowan Road, Sunnybank Hills, Brisbane, Logan City, Australia
"This is our go to place for Malaysian cuisine on the south side now. If you feel like some Asian street food, this is the place to be.Their Penang Kuey Teow is one of the best Kuey Teow I've had. You can choose how spicy you want the dish to be, which is really important. I always order mine as medium hot, as I think this gives the noodles enough kick while not being overpoweringly hot to the point that you can't taste any other flavour. One of the best things I love about their kuey teow is the temperature they serve it in. Every time we eat there it's always really hot, as if you are eating off the wok. You can also tell from the fragrance and taste that the food was fried at a hot enough temperature. While everything is served hot, nothing ever tastes overcooked. Bean sprouts are always crispy. Noodles never stick together. They really know how to do their stir-frys! Another dish I also like to order (mostly in the evenings or on a cool day) is their Penang Har Mee, which is prawn noodle soup. The broth is full of flavour and together with the noodles is the ultimate comfort food in winter. If you love prawn, you will enjoy this.Their roti is also something I'd recommend if you like Malaysian curry. However, it may not be filling enough for some as the serving size is not that big. The curry sauce is delicious and if you have some leftover, they go really well with any leftover rice as a second meal lolCounter service. Alfresco dining (street food). The only inconvenience with this place is they only take cash (like a lot of Asian restaurants here). So make sure you have enough cash before you visit."
4.4
Menu
4.4
Menu
City: Logan City, Shop 1, 2802 Logan Road, Underwood, Springwood, Brisbane, Logan City, Australia
"After reading positive reviews from <span><a class="at-tags at-tags-23106006" href="https://www.zomato.com/users/joe-k-23106006">Joe K</a></span> , <span><a class="at-tags at-tags-36378044" href="https://www.zomato.com/users/kan-do-36378044">Kan Do</a></span> & <span><a class="at-tags at-tags-24775206" href="https://www.zomato.com/users/ronnielui2003-24775206">Ronnielui2003</a></span> , I finally made my way to Mama Malaya. The family operated eatery specializes in traditional Malaysian cuisines. After reviewing their vast selection, we ordered Roti Canai (Indian bread with curry dipping sauce), Har Mee (prawn noodle soup) and Char Kueh Teow (stir fried flat rice noodle).<br>
<br>
Roti Canai made a welcoming start to this meal. The Indian bread was flaky, oily and soft with an addictive buttery scent. Dipped into the rich and fragrant curry sauce, my palate was taken to Malaysia. A small let down was the slight overcooked roti that day which made it a bit dry. 3.5/5<br>
<br>
The char kueh teow was up next with flat rice noodles, sliced Chinese sausage, bean sprouts, fish cake, banana prawns, calamari and eggs. First impression: my goodness the wok burn scent (in a good way guys)! The last time I had any stir fried noodle with that much “breath of the wok” was at a small eatery in Penang. The ingredients were well cooked with seafood retaining the moisture and the rice noodle stir fried to perfection. No doubt it’s the best kueh teow I have had in Brisbane. 4.5/5<br>
<br>
Har Mee was the last dish to arrive, with fish balls, sliced boiled egg, banana prawn, chicken and Hokkien noodles all in a prawn based broth. First taste of the soup and I was blown away by the rich prawn, seafood and hints of porky flavours. It is by far the strongest prawn broth I have tasted in Australia. The chicken was tender soft and the seafood fresh and flavoursome. Hokkien noodles were cooked well with good amount of chewy vs soft mouthfeel. Bravo! 4.5/5<br>
<br>
Service wise, for a take way shop is quite good. The owner was friendly and able to recommend dishes and special menu items of the day. 4/5<br>
<br>
The establishment was previously a rundown Chinese takeaway shop which serves $5 lunch specials with a poor reputation. Due to the negative experiences in the past (its only 4min drive from home), I avoided the place for a number of years. After this fine meal, I can confidently recommend to friends, family and our Zomato community. I'd say, Joe K’s 45min drive was well worth the trip ;-)<br>
<br>
Hint: Their lunch special wins on taste and value. Har Mee is currently a seasonal release dependent on ingredient availability."
3.9
Menu
Online table booking
3.9
Menu
Online table booking
City: Logan City, Market Square, Shop 38, 341 Mains Road, Sunnybank, Brisbane, Logan City, Australia
"Had dinner at this eatery last night. Correct me if I am wrong that I have a gut feeling of a new management again since my last visit. Business was very quiet last night and there were plenty of parking spaces in the Market Square and also many unoccupied tables in this restaurant. <br/ We ordered the “KL” stir fry ‘starch noodles’, Roti Canai Curry Chicken and a dish of Penang Lobak. It was a shock to us about the generous portions of the dishes that we ordered. Curry flavour of the chicken was good and there were three large pieces of tenderised chicken there. There were plenty of starch noodles stir-fried with shrimps, eggs and chives and the flavour was wonderful. Penang Lobak was very crispy and we both like the dips. <br/ Overall, dining experience is decent. <br/ <br/ May 05, 2018 <br/ Re-explored this eatery last night since the first review nearly three years. Correct me if I am wrong, I think it has changed the management since I visited last time. Service was prompt and friendly. Just ordered two dishes to share with the hot Citroen Tea. Hot drinks came very fast with average standard. The first savoury dish came to the table was the K.L. Stirred fried Starch Pearl noodles. It was quite hot with heaps of chili heat. Loved the taste and the texture of the starch noodles. Penang Prawn noodles soup was slightly under the par. Not because of the prawns or BBQ pork but due to the soup base, which was as good as the restaurant 's competitor, particularly the Mama Malaya along Logan Road near Underwood. In addition, the chilli hot of this soup covered the taste of all the other ingredients. Have rooms to be improved. Having said that food production is still consistent and it is not a bad choice for a quick dinner. <br/ <br/ Jun 25, 2015 <br/ When you drive in Market Square Food precinct from McCullough Street, you will see how busy this café is. A lot of people will reckon tihs cafe is one of the Hong Kong Style cafe, indeed, it is a Malaysian Street-food style cafe but adopting some Hong Kong Style cafe 's specific drinks. The menu offers a lot of specific Malaysian street-food such as Dry Curry Egg Noodles, Roti Canai, 'Bah Kut Teh ', 'Char Keow Teow ' 'Har Mee ', Nasi Goreng........ so rich and so tasty. No wonder they branch out so fast and have quite a few siblings restaurants in Brisbane."
Roti Canai
You can find Roti Canai in Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Roti Canai is:
$6.4