Red wine Restaurants in Bad Sobernheim
The best places in Bad Sobernheim to eat Red wine. Our interactive map features all restaurants around Bad Sobernheim who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Red wine or dine out.
4.5
Menu
4.5
Menu
City: Bad Sobernheim, Bahnhofstr. 26, 55566 Bad Sobernheim, Rhineland-Palatinate, Germany
"Der Wirt Clemente ist ein wahrer Kinderschreck, ein Lächeln entlockt man ihm nur selten aber er tut nix, die Sobernheimer lieben ihn. Wer die Pizza schön dünn und cross liebt, ist hier richtig. Hübsche zur Straße mit viel Grün abgegrenzte Terrasse."
4
Menu
Online table booking
4
Menu
Online table booking
City: Bad Sobernheim, Bahnhofstraße 26, 55566, Bad Sobernheim, Germany
In Pizzaria Restaurante Bella Italia, a place with Italian menus from Bad Sobernheim, original Italian cuisine, with main courses such as pizza and pasta, is available to you, You shouldn't miss the opportunity to try the crispy and crunchy pizza, baked fresh in an traditional manner.
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Bad Sobernheim, Felkestr. 100, 55566 Bad Sobernheim , Rheinland-Pfalz, Germany
"Carsten1972 and his wife come to the hiking tour near! how nice they returned to nolux and me early. we meet on Monday. Long time we wanted to eat at the bollants hermannhof. thanks to the perfect person description we recognize Carsten1972 with better half immediately. they relax in the protected courtyard of the hermannshof with a glass of wine. in the hermannshof ruck zuck we are also supplied with fine white burgunder. shortly after, nolux and woman meet „Fräulein“. the round is complete and in the best mood. to eat we go to the restaurant, outside it is unfortunately already quite early dark. the service checkt carstens reservation and we are accompanied to our beautiful table. the simple polished wooden tables are equipped with fabric serviettes, wind light, flower and menu cards. the seat crew mixed, everything looks comfortable and not so stiff. in the tresor it is immediately to feel comfortable. I do not think we will contribute to the noise level this evening. . . . we can decide whether we order the proposed menu “a u s z e i t” or à la carte. as aperitif there is for me a gläschen winzersekt vom weingut gut hermannsberg aus Niederhausen zu € 7,00 my man stays tempting, he was chosen as a driver. the choice of eating is not easy. it draws a lot on the small and well sorted map. the talks are as good as old friends. they don't want to miss. nolux takes over the wine selection for all of us tonight. this is very relaxing, because with nolux nothing can go wrong here. carsten seems to be a worthy partner that stimulates both professional eyelashes. the wine book is on this evening fest nolux hand. to my surprise he didn't take it home. Carsten1972 and nolux have described the tasting nearby weine 2 rieslinge, sankt laurent and rotwein cuvée) and our beautiful evening in their reviews. interested parties are welcome to read here. besides the float there is of course also water, the sad thema. 7,90 € for fachinger medium 0,75 l. I find the ever higher water prices completely, so I have to repeat myself. fresh broth, ciabatta and a fully patched dark broth are served as the first kitchen greeting, with a cream of roasted cauliflower. that is very nice. good cauliflower taste, but it is not spectacular. a good olive oil convinces me more. brot and cream was again unfraglos hungry they did not stay. before: broth with cauliflower cream then on the amuse spoon a thunfischtatar. I felt this inconsistent as overwhelmed. very much dill. in a blind tasting I would probably have tipped on matjestatar. amuse: thunfischtatar our appetizers: for my man, it can of course very recommended for the classic bark carpaccio to € 14,00 of the menu. the hauchfeine data well hanging, a little rucola and cheered parmesan up. rindercarpaccio, unfortunately slightly woven : I choose for brick cheese with fine couscous salad, lion tooth and rucola to € 14,00. 3 pieces of feta are served. crispy baked and not fat for happiness at all. the couscoussalat very refreshing. feta in stoneteig, couscoussalat the main dishes: my man chooses salmon trout on the skin fried, Canadian wild rice, sugar-selected orange estragons sauce to € 25.00 fried on the point that skin crispy. the nutty wild rice fits very well. the zuckerschoten with bite and with quite different tastes than the keniaware from the super market would have interested me if it was chosen from German countries. the fine orange estragons sauce is served in a small bank. they can do well. lachsforelle, wilder reis, cherries and i orecchiette with zello calamaretti, bound clamsud rucola at € 24,00. the dish in the deep pasta plate I immediately serve a fine fragrance in the nase. rucola and parmesanhobel on the orchideee, delicate pulpe pieces and calamaretti. they can also find miesclams. crisp sweet cubes are always welcome. the clam is the hammer and gets better with each spoon. I made it really very good – only my taste! Orchideee with cellular calamaretti orchideee with cellular calamaretti this time we both make with dessert: I choose the dessert of the menu recommendation: parfait of buttermilk and cranberry with apricotsen and pumpkin seeds. the buttermilk taste went slightly under parfait, especially as the buttermilk was also supplied with fruit. a small cut, the parfait between thin pumpkin seeds. the cranberrys with the apricots very delicate and intensive in the middle an airy pumpkin core. a structure of the molecular kitchen? at least as good would I have taken more of it. parfait of buttermilk crème brûlée is served to my man on the slanted table. the brûlée is right. beautiful vanillig, not too sweet and with crispy crispy caramel layer. a creamy forestfruchsorbet and obstdeco. at the end of the evening, the friendly and until then attentive and nursing service team has disappeared for some time. but they knew us well and saturated, and paid together and completely unproblematic. of course there was nothing to complain about cleanliness. in detail I was not careful, but my access to the restaurant and toilets is wheelchair accessible. we had a really great evening, which was unfortunately too fast. in the wild boars we were not in the last ma h)l. carsten and his wife we will see again in any case, then we will probably take the trip rather direction münsterland. I am always happy to see how a big internethobby is known and friends arise!"
4.4
Menu
4.4
Menu
City: Bad Sobernheim, Marktplatz 8, 55566 Bad Sobernheim , Rheinland-Pfalz, Germany
"Finally, our gastroguide friend nolux should meet again. nolux has already reported: [hidden link]. sometimes a spontaneous appointment and so we agreed for a short time for Friday night. nolux has proposed the ristorante rosino. he had not visited it himself yet, but it was recommended to him. with the note for usually longer waiting times. nolux took over the reservation and time we brought. we had a lot to say our last meeting was already too many months back. best location at bads nbernheim. we met for the time we had agreed, nolux had already found our table in the outside area. at a later time all the tables were occupied and I was again happy to see the corona-related larger distances between the tables. for italian are profis of maximum seating. in our very simple table we took place. a young worker gave the food drinks cards. Of course we had a lot to say, but also really thirsty at the hot temperatures. that the patient would already be put on the rehearsal at the drinks, we had not expected. two young service employees were responsible for the service. they did not impress trained, because they were exemplary uncoordinated. but also very friendly. in the restaurant entrance there was a table with current local decor. the young lady didn't know what it was. So I went in, photographed and reported my male companions. the restaurant rooms are very well maintained, modern, but not unpleasant. at some point there were cool drinks, including a false one. so my man had to wait again for his alcohol-free pilger, € 2.20 0.33 l. also later drinks were hard to come to the woman. at least the ordered mineral water, of course unquestioned san pellegrino € 4.50 0.75 l, was on the table. it is also available a cheaper mineral water from the environment. I was very glad that in the wine offering was also a good selection of the well-known local winzers. padrone rosine entertained the ancestors and showed how diverse such a mouth can be used or cannot be used. we gave up our other drinks and food requests. a little later the employee came back. unfortunately the carpaccio was favored from the occtopus of nolux and me. it was fast to find an alternative. at some point our appetizers and simplest baguette (5 discs for 3 people.) came for the hearts carpaccio die manzo, marinated, with fresh champignons and parmesan, € 13.00 rindercarpaccio fine marbled barkfilet, somewhat thicker than usual cut. plentiful parmesan, frobe champignon pieces, lemon. rucola was not mentioned on the map, but it also found itself in cut form on the teller. I'm sorry, tinted fish was out. served I got the desired alternative: carpaccio of the salmon, raw marinated salmon, cut, € 12.50 for me a late burgund blanc de noir, € 5,50 0.2 l from the local weingut K.H schneider. here also on a little rucola, the few laughs on salmon-colored teller. almost more lemon than salmon. lachscarpaccio the lachs unfortunately neither beautifully cut nor dressed. that looked very sweet. but tasted better after happiness than it looked. the good olive oil on the bark and on the salmoncarpaccio and the cook still personally throw the oversized pfeffer mill over our teller. as the main course that we all decided for pizza, this is especially praised here. after a good hour. that looked good. for my man the classic: pizza four years old (sink, artichokes, salami, fresh champignons) € 10,00. pizza four years my man was satisfied with his choice. in pizza there is only one size here and this is big! the airy and well-baked teig scored very. the layer was well portioned and the spiced fit also. for pizza nolux sought a red wine for both of us. the sober trilogy, again from the weingut schneider, € 5,50 0.2l the cuvée could, unfortunately, it was to thank that he had been opened for a long time. under “homemade specialties” I found the pizza tartufo (mozzarella, ham, truffle, saw, parmesan) € 15.00 I was in a position to actually exchange the boiled ham in parmaschinkens intended. as one of the falling table dishes pasta was with fresh truffle, I also expected fresh truffles on the pizza as a “speciality”. the unambiguous false expectations. a truffle paste was used. the pizza very well baked, truffle aroma present and covered with good ham and parmesan. another pizza, the diligent with a creepy edge I liked especially. in the aftertaste I liked Nolux’ pizza clemente, at least visually, best. pizza clemente herr rosino came back to our table, full of expectation on lobster. my critical point for the truffle expectation was not so good and he murmured. he reminded me very much of the typical Italian restaurants where new customers certainly only need to return 10 times in short distances to be taken seriously at all. when this has been done, they get a “beautiful” table. georg weber describes this very entertaining in his book “Cochen is War!”. a last glass wee took in the new vinothek in bad sobernheim. a beautiful and very successful meeting. the next meeting will soon be in idar supreme!"
Photo by henny-bittner
Red wine
You can find Red wine in Restaurants.
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Price
The Average price for Red wine is:
$7.8