Salad Restaurants in Beilngries
The best places in Beilngries to eat Salad. Our interactive map features all restaurants around Beilngries who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.2
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4.2
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City: Beilngries, Sandweg 2, 92339, Beilngries, Germany
"Food: 4 service: 5 atmosphere: 5."
4.5
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4.5
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City: Beilngries, Kelheimer Str. 2, Beilngries, Germany, 92339
"Super!"
4.4
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4.4
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City: Beilngries, Hauptstr. 9, 92339 Beilngries, Germany
"This year we visited the restaurant of the romantic hotel. The plant in the various industries and departments is soiled and suitable for the environment. We were welcome to both visits to see the feeling in this place as during the entire stay. The tables are beautiful with a small table cloth, fabric napkins and a little “green”. Salt and pepper are on the table. For simplicity, I set the second visit in focus. Since we only opened after 14:00 on this day, we knew in advance that unfortunately only a small card will be presented for selection. For mineral water 0.75l to 4.80 € and a quarter dry Lambrusco to 5,90 € you can say that the water from the Teisnacher is good and the Lambrusco di Grasparosso tastes excellent. Such a quality is rarely found. So we order from the small map, which still offers a sufficient selection, a pork roast with potato dumplings and small, very tasty salad to € 12.50 pork roast with a lot of sauce and dumplings and a few smoked sausages with herbal and peasant bread to € 8.20. Smoked sausages with herbs. After a reasonable time when the pork roast comes too fast, the dumplings are not fresh, our food comes to the table. What immediately notices is the plentiful amount of sauce that also proves to be excellent. So we are very satisfied with the kitchen performance and taste of the dishes. Then an espresso € to 2,20 and a bath from the Mirabelle to € 2,80, so in the digestive tract all its right way round our lunch meal this day. During the subsequent visit to the house of Metzgerei we still have a small “beaten” and delivered us for the next days. Best quality, highly recommended and if it has to go very fast, also the offer for uncomplicated pleasure standing sees temptation. Then buy the good farm bread in the bakery Sippl, which is called a firecrust. Here there are also the calorie bombs, cakes etc. We look forward to the next visit to this pleasant atmosphere. The last word: the sanitary facilities are fine, clean and smell good."
4.4
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4.4
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City: Beilngries, Hauptstr. 9, 92339 Beilngries, Bavaria, Germany
"We sat outside on a warm evening in the company of a large number of locals, and both had wonderful meals: the biggest, most interesting salad you could hope to find, and fabulous kaesespaetle. Wished we'd been doing more than just passing through."
4.5
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4.5
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City: Beilngries, Kelheimer Str. 2, 92339 Beilngries, Bavaria, Germany
"Wir gehen ca. einmal die Woche in Beilngries oder nach Berching griechisch Essen. Geführt werden die beiden Restaurants von zwei Brüdern. Beide sind immer sehr freundlich und höflich. Man fühlt sich sehr wohl und heimelig. Das Essen schmeckt immer super lecker. Wir haben dort bestimmt mittlerweile 100mal gegessen und sind noch nie enttäuscht worden.Ich ging früher mehrmals in Ingolstadt und Augsburg griechisch essen, aber einen besseren Griechen habe ich noch nirgends (selbst in Griechenland noch nicht) gefunden!"
4.6
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4.6
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City: Beilngries, Stadtgraben 9, Beilngries, Germany, 92339
"Very good food for good trips."
4
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4
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City: Beilngries, Dorfstraße 4, 92339 Beilngries, Germany
"When filling out the restaurant details under GastroGuide, I discovered the menu offered by South Tyrolean dishes. Sounds interesting. Today we visited the restaurant Zum Stiefelknecht at the Hotel Altmühlberg in Paulushofen. Coming from Ingolstadt, Paulushofen lies in the loop just before the mountain goes down to Beilngries. There are many parking spaces in front of the building. The entrance to the hotel is flattering, the restaurant goes down the stairs from the entrance hall. In summer there is also a terrace in front of the restaurant. Ambiente: The restaurant looks bright and friendly and is quite modern. A lot of bright wood and delicate blue tones dominate the interior. Everything is well maintained and radiantly clean, also the ceramic department. Service: The greeting was friendly. Chef Megi Rupp briefly interrupted the order at the side table to offer us a free table. Shortly afterwards she brought us the menu. She always takes care of the guests friendly and attentive and finds enough time to change a few words. So we learned that they and their husband Stefan Rupp had previously run a restaurant in Munich and had taken over the boots from their predecessor. It also had the South Tyrolean cuisine on the map from which they took some dishes. With great success, as I learned today. Menu: The current menu is on the homepage. In summary, I would like to say that it contains some South Tyrolean specialities in addition to the usual Bavarian German dishes. Prices seem normal. Food: As a greeting from the kitchen we received a highly polished beer spoon with a small peasant salad, then garnish a little smoked salmon with Wasabi caviar and fresh dress. Excellent! The carrot ginger soup with milk foam and topinambur chips (5,00 Euro) were a perfect hit. Together with some ginger, the organic carrots from the region were masterfully processed to a soup. Quite in taste, above some mic foam instead of the usual cream hood on the way lactose-free and as a special kick small crispy chips from the tobinambur (sweet potatoes). The South Tyrolean soup (4,00 Euro) was a little easier. A simple, rather thin broth with a small bacon dumpling. The ham pieces in it were more like Wammerl than to South Tyrolean bacon. For this, the three types of South Tyrolean dumplings with crushed butter (12.80 euros) were once again the hammer: two small cheeses, mushroom and spinach dumplings, perfect in consistency and taste, with plenty of butter and freshly grated parmesan. Nicely garnished with chopped cuts, with a small additional salad. The additional salad was already in the front. Lollo Rosso and Bionda, Feldsalat, Rucola with cherry tomatoes and a homedressing. The latter is very tasty with acidic cream and a light garlic note. There was also a memento with vinegar, oil, salt, pepper and balsamico. I decided today for the rehragout with Swammerl and fried fingernails (14.90 Euro). The meat was of the best quality, no fat, no tendons and butter. The dark sauce with the small sponges was spicy and well lubricated. The fried fingernails are known in this country rather as swamp noodles. Homemade from potato dough, beautifully soft and by roasting with an approach of roasted flavors. It's harder. It was better. The flowered Kaiserschmarrn with raisins and roasted almond platelets (9.50 euros), with a homemade apple. That was the most delicious (Harleypaule can see the expression) Kaiserschmarrn, whom I have ever had. First he was fabulously fluffy, obviously prepared with only a little flour. The raisins, along with the roasted almond platelets, already offered an overwhelming taste experience, but by the flamingos with rum it was really brilliant. An emperor who also deserves this name! Conclusion: A visit to the boat is highly recommended. Not only for lovers of South Tyrolean cuisine."
Salad
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Price
The Average price for Salad is:
$7.1
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