Salad Restaurants in Hoehr-Grenzhausen
The best places in Hoehr-Grenzhausen to eat Salad. Our interactive map features all restaurants around Hoehr-Grenzhausen who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.4
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4.4
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City: Hoehr-Grenzhausen, Bergstr. 77, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"Super Service!"
4
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4
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City: Hoehr-Grenzhausen, Am Zoll 6, 56203 Höhr-Grenzhausen, Germany, Hoehr-Grenzhausen
"On the hunt for wild landed on the Oktoberfest – that was the result of my visit to the restaurant “Zum Wilddieb”. Welcomed by a female service, one of the last two tables was offered to me, including the indication that it could take a little longer because of a larger group. Apart from the places reserved for the group and the other two tables, the place was filled with predominantly older spectators. Only 2 people in the service who probably had longer waiting times because there was no food on many tables. Through the Oktoberfest theme, hoping for faster operation, I have changed my food requests to a liver dumping soup €3.90 and the Bavarian sausage salad with roast potatoes €8.20. My fear of sitting there in the evening was absolutely unfounded. The service was not only extremely friendly, but also competent and self-confident, but also had time to chat with one or the other guest for a short time, and yet it was noticeable until the tables bend under the mountains of slaughter plates and witches. Hardly anyone created these huge meat mountains and supplements, according to my observation only an Ottfried fish species, which also loosely distributed their measure of original Oktoberfestbier 1l 5,60 €. Note to the drink card: For a restaurant of this kind surprisingly many different -20 open wines, usually under 4 €, and... here the drink card is already on the table! My soup was excellent and also my sausage salad with the roast potatoes in the rather muted version tastefully very good. All this was presented in the ambience of a dark, reasonably illuminated hunting lodge, which was decorated for the celebration of the Oktoberfest with the white-blue Bavarian flags and the same tablecloths and napkins – original. The whole thing is to continue until the end of the month, said the operation. If you like in Westerwald Bayern, you can save your travel expenses to Munich."
4.1
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4.1
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City: Hoehr-Grenzhausen, Rathausstraße 46, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
"Hotel with restaurant in the ground floor. from outside unobtrusive and also within an old complex. we had a hole in the bed sheets, but it is because many guests checked with dog. were you trying to protect the good things? the staff is friendly and helpful. the breakfast is clear, but delicious. for one to two nights ok the restaurant we haven't tested, but in the hof it smells strong after frittier fat, so I didn't want to check it."
4.5
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4.5
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City: Hoehr-Grenzhausen, Rheinstr. 1, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
Terrace, Takeaway, Wi-fi , Parking
4.5
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4.5
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City: Hoehr-Grenzhausen, Kirchstraße 1, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"After the business holidays, I was back today, probably 3 times since my last review. For me it is usually the most convenient and most affordable culinary opportunity to lunch, such as warm food at 3:00, probably everywhere. But I've never been to the beautiful outdoor areas. There were several changes in this time, on the map as a whole, on the lunch offer or at the table decoration. The card has been shortened due to demand, especially in the area of fish, instead of 10 lunch offers, there are now reliable 4 to 6.90 € each, including a large supplement salad, much before the normal food revered. The table decoration experienced several changes, the current state is m.E. optimal, bright flowers red/orange in a glass vase on yellow diagonal cloth with white base. Cut favorite eating tool is placed on a gray blue stoneware plate with paper napkins if necessary. In service today a new face, linguistically still a little back, but obviously well inserted into the procedure of good hospitality. At dinner still pleasant constancy in quality and presentation. Even today I had the dry Riesling for 3,50 €, not the mother of all wines, but rather drinkable. There is a Savenger almost every day, today it came from the hunter, alternatively meat kewer or Pute Gorgonzala or HIV menu, so for me the hunter Scavenger with the big supplement salad, €6.90. Today the wine needed a little longer for its appearance, but it was really tempered and drinkable. The salad went faster, was probably due to the large amount of vitamins; the standard mix here with optically beautiful salad rose from Lollos green and red with non-saure homedressing, with some sour potato salad, fresh carrot salad, fresh herbal salad, fresh radishes, thick beans and corn, each in their own dressings, not a single ingredient too cold. The Schnitzel takes half of the elongated plate, along with some sauce and fresh mushrooms, the rest is filled with further salad deco and a large part of the frites. They are useful, although quite pale looking, sensible desired. The Scavenger today tall as always, thicker than usual, juicy with well dried panade. Finally there is an orchard (place from home, thank you for that. For the price I have mentioned, I do not look at my own pans, only as wine I would prefer one of me. Conclusion: As a lunch table, the hammer, but also the otopus salad with the potato salad, is a “burner” and a full-fledged meal. And the PLV is clear 5 stars"
4.5
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4.5
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City: Hoehr-Grenzhausen, Burgstr. 13, 56203 Höhr-Grenzhausen, Hoehr-Grenzhausen, Germany
"One star because we were completely ignored by several waiters while other tables were served. . Unfortunately one star because we sat outside for more than 25 minutes, several waiters walked past us, other tables got tickets, but we weren't served. We even asked one of the waiters who worked outside if we could sit down, and he then served the neighboring table, but didn't even look over at us or speak to us again. A real shame. Service: 1"
4.1
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4.1
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City: Hoehr-Grenzhausen, Rheinstraße 37, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"It is a cozy place, friendly staff and food is well prepared with excellent products and prices. In the beautiful season there is the possibility to sit outside. I recommend it."
4.4
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4.4
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City: Hoehr-Grenzhausen, Hermann Geisen Str. 4 10, 56203 Höhr Grenzhausen , Rheinland Pfalz, Hoehr-Grenzhausen, Germany
"Our 4 girls club on Tuesday has been the first time in the original cozy house. Delicious tapas and tasty wine boss and service were the knaller, what we laughed great atmosphere, almost like in Andalusia. ."
4.5
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4.5
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City: Hoehr-Grenzhausen, Brexbachstraße 11-17, 56203 Höhr-Grenzhausen, Germany, Hoehr-Grenzhausen
"Unfortunately, we had a room in which we smoked before. A change was not possible.Slot times, dinners are a no-go. Breakfast buffet, is lovely dressed.The pillows and blankets(very thin), in the rooms are anything but cozy.Toll is the brewhouse. Very nice staff, which you cannot claim from the staff at the reception. There's arrogance big written."
4.5
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4.5
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City: Hoehr-Grenzhausen, Brexbachstraße 11-17, 56203 Höhr-Grenzhausen , Rheinland-Pfalz, Hoehr-Grenzhausen, Germany
"The restaurant Z is part of the Hotel Zugbrücke in the 100 Seeledorf Grenzau, which belongs to the municipality of Höhr Grenzhausen. There are 5 minutes to the departure at the A 48, but rest and seclusion without end. Maybe 30 houses in the village, a church, a rustic inn, lots of forest and the Hotel Zugbrücke. From the Rhineland or even the Rhine-Main area you can reach 20 minutes to Koblenz in just 90 minutes. The hotel has 2 restaurants. Restaurant Z and rustic farmhouses. Both restaurants are cooked by the identical hotel kitchen. Until only 2 years ago, the ambience still remembered the famous Mövenpick architecture, which has now changed enormously. The new restaurant Ambiente 2013 is offered for 24 hours online with puristly styled Young Mangagern. Rather, the conservative regulars, but also the word creation of the canteen flair, could tend. We find it extremely classic, but also needed a start-up reconciliation phase for the new ambience. The owner of the house always prefers a design that was sometimes some of the time ahead. At least in the rather conservative Westerwald. As usual in hotel restaurants, a buffet is offered in addition to the a la carte shop. The sporty amount of relaxation that usually remains here wants this. You can hardly miss the wellness guests. Even the card offers this one or other Ayurveda court. Who needs it, please. The restaurant has a classic restaurant guide and a Oberkellner. For this purpose a large number of young, especially female service workers. The restaurant has an estimated 200 seats. Some of them are grounded glass fronts, directly on the wild Brexbach, which flows past the house. Rural Westerwald Idylee out, in futuristic design. Nevertheless, the feeling of a very large restaurant does not arise. We had a reservation at the brook. The concentration on the main. It is fun to choose from such cards. A handful of appetizers, 4 or 5 meaty main dishes, something from the sea, dessert and a little veggie for the meat conscientious. No. 08/15 Kitchen. Modern, light, somewhat regional, but also no molecular cuisine that desperately seeks new flavors that no one has found. Here our choice: appetizers: 2x wild boar ham 12.90 Euro main dishes: 2 x two from Bison a.29, Euro The young lady has refreshed our order. Wine tasting should be extremely extensive. Relatively much from the nearby Mosel and much more diverse wines from Italy, France, Austria and Round the World . However, if you need a wine advice, you should receive this from the restaurant/service manager. The young ladies are really attentive and fleeting and a Carol can also distinguish them from the regional beer brand Hachenburger. But there is still a need for training with regard to wine advice. Our beverage order consisted of the local Hachenburger Pils and an open Merlot. A nice greeting from the kitchen was served shortly after the order. A small salmon cream, really delicious nut butter and another very light Quark herbal cream. Everything very fresh and obviously a product of the house and not of Helene Fischer Meggle. Bright bread, but also dark nuts grain bread. Wonderful! The attentive service asked in between whether he should serve something. The appetizers were operated with the correct time interval. Wild boar ham with a field salad. During the field salad more decorative purposes the Hokkaido pumpkin would have inspired the Veggie group, the ham was a culinary poem from the Wildsau or from the Eber. The added Nuss Paste made the appetizer almost perfect. Delicious and exceptional, although the common Neanderthal probably already consumed similarly. But without the Hokkaido pumpkin. Unless he has a laser. The main dishes were served after the other Hachenburgers. My dear cook, that looked great. A piece of bison back from the Bison and a bit of Bison Gulasch. A really brave composition. For the next days, those who have eaten it will no longer feel the desire for the local black spotted German domestic bark. On the one hand, the bison meat tasted similar to the best beef, but with a light wild taste. Wonderfully prepared on the point medium. In addition, red cabbage, in the south of the Republic also known as blue herb. Rounded with a cake crust. The gastronomic laity, as I explained, is that a pureecruste is about the latest edition of the croquette. Like the Crokette 4.0. This product also comes from the restaurant kitchen, so not guaranteed by the Pfanni Co products. Wonderful, like Bison. As we later experienced in demand, the cook draws the bison meat from the immediate surroundings. Bisons take place about 10 kilometres away in the middle of the Westerwald. We were all satisfied. Dessert? Digestif? And what? Now the domestic fire of the pear completely convinced. Until about 5 years ago there was a conservative cook, only the rustic cuisine from the Westerwald. The hotelier wanted to reach new target groups. The kitchen had to do more. You have a new boss from France. This made a change in the kitchen as it could hardly be deeper. And that in all areas. Starting with a buffet breakfast, over the a la carte area, to culinary specialities. Unfortunately he left the house at the end of 2014. We didn't feel it. He left sustainable positive traces in the kitchen in the team. Conclusion: No star kitchen, but yet a kitchen is worth a detour. We were not very happy for the first time. For food 4.5 stars, good 4.0 stars for service and also for the ambience. Next time we visit the Bisons, even if they land on the plate. Update 01.03.2016 At the end of 2015, chef Laurent Vialle returned wonderfully. The house will take part."
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Salad
You can find Salad in 10+ Restaurants.
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Price
The Average price for Salad is:
$7.2