Salad Restaurants in Luebeck
The best places in Luebeck to eat Salad. Our interactive map features all restaurants around Luebeck who offer this dish to eat out or take away.
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This is a list of all the eateries where you can order Salad or dine out.
4.3
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4.3
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City: Luebeck, Mühlenstraße 41, Lübeck I-23552, Deutschland, Luebeck, Germany
"Even in times of Corona-Pandemie and Lock-Down there was much in the main street axis of the Lübeck old town. In February 2021, the local sons of Hamburg, who, of course, were born in this great Hanseatic city in the neighborhood, used an empty property of a small bakery to open a branch in the real queen of the Hanse. The great second lock was overcome by delivery and picking offers, so fortunately it is possible for me to try this newbie on the ground for the first time. The large, floor-covering windows of the façade offer a view of the small interior, which takes up half of the counter area held in black tile optics. The windows welcome the guest, especially with the guide of the restaurant founders, otherwise the outside view is not a big eye-catcher. To a handful of table and seat parts on the walkway there are 3 tables in the small interior, where you can comfortably accommodate upholstery integrated into the window benches. As expected, a little more for a short return or the To-Go business. Nevertheless, the small toilet is also in perfect and clean condition. Outside view. Interior view. When I arrived later in the afternoon, 3 employees were two young men and a young woman on site. The order is offered either directly at the counter, but also at the table with menu via QR code. One of the gentlemen welcomed me openly and immediately accepted my already fixed order. For reasons of solidarity, masks under the chin still feel less sympathetic, but in this 30-degree hot day you can also understand it a little. Also in the further course he convinced with kindness and communication, but in the meantime there was no demand for satisfaction. The addition of Bowls Greens on behalf of the restaurant underlines the culinary orientation. Here you want to fully with the current trend of the various bowl and salad dishes with hoped healthy plus, of course, especially for young guests. These are, however, not only vegetarian oriented, but also available with meat and fish additives and thus offer a variety of possibilities. Also various interpretations of the well-known ramen, as well as, for the snack on hand, put bagels on the menu. For the latter, there has been a contact point at the Obertrave in Lübeck for some time, which at that time could not convince me completely “Nui Ramenbar”. Therefore, my interest in this first visit by the Hamburger sons was precisely this court and the hope of experiencing a deeper taste here. Specifically, my choice fell to the Omnivore variant with the noodle soup made of Miso and chicken broth, which should be added after the map egg, chicken, as well as sprouts as insert and cost 8.9€. Sons of the Hamburger Miso-Nudel: Noodle soup, Miso, chicken broth, egg, sprouts, chickens, also maize, spring onions, carrot ramps, edamam and sesame. The part that served after 15 minutes was the same as the price. It was already visually a small difference to the ram soup I had already cost in Lübeck, because it was almost a pasta dish with a little more liquid than a soup with inlay from the ratio of liquid to solid components. Surprisingly, spring onions, corn, edamam, carrots and sesame were also connected to the great mountain. From the temperature it was still pleasantly warm without evaporating hot, which was not so restless at the prevailing temperatures. Of course, the most important thing of taste was the basis of every knight's bowl: the broth. I had to tap the rather wide bowl a lot to get a spoon without use. But the more prosperous, because the soup, which is slightly cloudy here, I liked more saltiness and cordiality than I remember from the nui. They could not complain about the thinner noodles and about the freshness and crispness of the Veggies. Well, the chicken strips then reminded very suspiciously of the packaged refrigerated shelf product in the opposite supermarket, but it was probably not possible to expect it differently from the price. But at least they were returned with some roasted notes in the pan. A ramen soup for the priority to be discarded, and above all the deep greenness of the taste I want, is also found here in the “Söhnen Hamburgs”. But if I see the court as a whole, there is no bad impression. The broth had still taste and the further additions were well chosen, as they secured both the scratches of corn, edamam, sprouts, smoothness noodles as well as the hearty chicken and nutty crispy sesame. The required price is therefore really appropriate for me and has been paid by me. My personal conclusion after this first test at the Hamburger Becken and Salat Ambassador is as follows: The facility and the service invite you, but rather for a short stay in between. Of course, the food supply follows a trend that is currently widespread, but has a rarer dish with the ramen. This is definitely not the fulfillment for purists and traditionalists, but is not a bad figure overall and is especially inexpensive."
4.4
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4.4
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City: Luebeck, Königstraße 26, 23552 Lübeck, Deutschland, Luebeck, Germany
"More then bad... never again!!! too expensive, too dirty and it smells so bad... this is fear for customers... the pictures and information are more fake..."
4.1
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4.1
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City: Luebeck, Holstenstrasse 8-10, 23552, Luebeck, Germany
"6 complete vegan burger. many vegan sides. all sauces allso the mayonnaise are vegan!"
4.1
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4.1
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City: Luebeck, Moenkhofer Weg 42, 23562, Luebeck, Germany
"Right in the times of the Corona crisis, the “Mani in Pasta” with a new opening in the St. JÃ1⁄4rgen district, of course, initially tried only as a ride with an extension of the local gastro offer of an authentic Italian cuisine. This attempt has not yet been successful, but it was also possible to save yourself through the deep Corona Winter 20/21 and also to expand its offer with a delivery service. So it was time for me to make a picture of the quality offered here. Look at the counter. Interior with small seat. In the rooms of the Mani in Pasta there were often owners of changing bakeries. Accordingly, the room design and the room offer are significantly limited compared to a classic restaurant. The counter remained natural and today serves primarily as a cashier or pick-up station for the Take Away business. At the same time, however, it was also decided to devote the remaining interior completely to the above-mentioned delivery service business and thus to make a separate “pizza factory” so that the gastronomy is completely limited to the outside seat. Outside view. With the stones designed in the colors of the Italian flag, I definitely find it well suited for its design as a natural limit to the remaining walkway. There is a little more rest from the normal Passer-by-Stream and at the same time serves really as a eye-catcher. This should not be possible in winter either on site or only for the really hard boiled, which also does not quench winter temperatures shows that the take-away and the delivery service could build a good hold that was already so good in the Corona lockdown that it was also the main concept. On the day of my visit, this great March weather would definitely have been enough for the outdoor area. Nevertheless, I was able to stay on a small wall table with bar stools for my short arrival in the early evening in the warmer interior, which was completely enough for me. 3 employees were on site at that time. I ordered right in the vault where an older lady welcomed me in German. She also took over the communication with the two, apparently, owners, who were full blood Italians. The warm season is also served on the open air seat, but as mentioned I was not necessary this time. Despite a markedly narrow pace and ordering in delivery service and taking, the mentioned lady did organize and gave me her attention. In the further course she was also interested in small talks with her colleagues. The team ensured a very great advantage through its openness and spontaneity, which it fulfilled with regard to my particular desire to change a food that I will explain further below. An Italian-emotional hospitality that was not a uniform show, but just honest. The menu is shared as follows in the Mani in Pasta. The focus here is less on what we would understand as a pasta, but on what can be made from the literal translation of this word dough in the oven. A huge selection of pizza, pinsa, foccacia, freselle or Puccia will satisfy any friend of this kind of Italian dishes. Nevertheless, the main dishes can also be used to choose pasta dishes and lasagna versions. Despite this very clear core competency, I opted for a dish from the field of appetizers which, in addition to typical antipasti, also offers salads. I was very glad that I was given an additional wish for the Insalata di Tacchino, a great service that I had already mentioned in the section on the previous one. Originally, this salad variant consists of leaf salads, red onions, tomatoes and olives in a honey mustard clothing made from the often occurring but also painless turkey strips. However, if I had been with the “authentic” Italian, I would like to try something special from the cuisine of this country. The South Tyrolean bacon that came as a blanket for some dough dishes is my greatest interest. And indeed, the team likes to fulfill this individual idea and so prepares the salad as “Insalata di Speck Alto Adige” in the small part for € 6.4 as follows. Despite the above mentioned unfortunate delivery business for the early evening, I didn't have to wait 10 minutes. “Insalata di Tacchino”: from mixed leaf salads, red onions, tomatoes, on my request South Tyrolean bacon instead of turkey strips and olives in a honey must dressing; small portion. Suitable for mixing in a small bowl lay on a bed of crisp iceberg salad cuts of radicchio, carrots, cucumber and tomatoes. In between the annon-clad olives found space as well as red onions and ruccola. The honey mustard clothing has already been exposed in a suitable amount, so that the true crowning in the form of 5 slices of the South Tyrolean bacon could be completely undisturbed. And he was also tasteful for me. This unique, salty Umami put the hoped kick on the already good base of the salad. His components were all fresh and crunchy and so cheerful prepared “Nabberspass”. The honeysenf dressing was also positive for itself. It was built on a creamy, yogurt-like basis, so an acid, but not missing. Aromatic mustard, also visible as coarse grains, was clearly noticeable and balanced with honey sweets. Really a dressing that lifts the salad and yet is so discreet that the highlight of the South Tyrolean bacon has never been moved for me. A few thin slices of Foccacia showed a large pores and thus fuffiness. They would have accompanied the salad perfectly if they were warm. But that was a supplement anyway, which I did not expect and no break at all at the great overall impression of this little appetizer. Your order was fully rewarded for me as you will notice. The 6,4€, which remained the same despite the change to the original variant with turkey in the South Tyrolean bacon, I would like to add tips. The “Mani in Pasta” has made a positive impression at this really short and small premiere. The kindness and great openness secure a high score in service for me. The ambience in the mentioned minimum inner area is of course hardly worth it, but nevertheless exceeded in value and the design of the outer seat is also refreshingly different. Finally, this little salad cup of the short visit already filled me with everything I had hoped for. A fresh base with aromatic dressing wore my desired product highlight of the South Tyrolean Speck simply super and justified its price. I don't think it's wrong that I usually don't have to listen to Italian new openings, but it's too often the case that you meet a "handling kitchen" that is pure for the purpose of winning. However, the “Mani in Pasta” with its offer makes a pleasant difference and has now also experienced the first personal attempt for me that it actually represents an enrichment of the local culinary selection."
4.6
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4.6
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City: Luebeck, An Der Untertrave 51 23552 Luebeck, Germany
"Absolute repetition needs. Mega delicious food, cozy ambience and very attentive service"
4.8
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4.8
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City: Luebeck, Mühlenstraße 50, 23552, Luebeck, Germany
"Hard to believe that I am very often here and have not yet written a review The food is very delicious, the portions great. To date, the Jacky Vöner or the soy plate has always been eaten. The staff is super friendly and easy. All in all: Very recommended."
4.4
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4.4
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City: Luebeck, Aegidienstraße 4-6, 23552, Luebeck, Germany
"Eating is really delicious. Unfortunately, however, there was no main food and brot. was quickly delivered, but I had the feeling that I was not believed that something really was missing, which is why we will no longer order here"
4.4
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4.4
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City: Luebeck, Fleischhauerstrasse 59, 23552, Luebeck, Germany
"Good traditional mexican food in vegan style. Vi liked the casidilias and the tacos."
4.4
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4.4
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City: Luebeck, Alfstraße 36, 23552 Lübeck, Deutschland, Luebeck, Germany
"I had the best schnitzel ever. It was just perfect. Crunchy and tasty and for a good price. Next tot the schnitzel They offered a pitcher of 1,5 liter of their own brewed beer. That was really tasteful. In the nice scenery of the restaurant with the friendly staff it was a fine evening of german cuisine and hospitality."
4.6
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4.6
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City: Luebeck, Fleischhauerstraße 82, Luebeck, Germany, 23552
"I had a classic waffel and it was delicious! I will have come back"
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Salad
You can find Salad in 10+ Restaurants.
We help you find a restaurant in your area where it tastes best.
Price
The Average price for Salad is:
$7.2